Unit 2 - Alcohols Flashcards

1
Q

what is the functional group found in alcohols

A

-OH hydroxyl group

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2
Q

alcohols containing 2 hydroxyl groups are called

A

diols

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3
Q

alcohols containing 3 hydroxyl groups are called

A

triols

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4
Q

what can spoil food

A

moisture and oxygen

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5
Q

why does oxygen spoil food

A

oxygen is a reactive gas and therefore exposure to oxygen can cause oxidation reactions in the food.

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6
Q

what is the pH of an alcohol

A

7

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7
Q

how do we know if an alcohol has been oxidised

A

the pH will change

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8
Q

when applied to carbon compounds what affect do oxidation reactions have on the oxygen to hydrogen ratio

A

the ratio increases

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9
Q

what does ethanol oxidise to

A

ethanal

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10
Q

explain what has happened to the stucture of the alcohol as it has been oxidised

A

two hydrogen atoms have been removed to create a double bond with the oxygen.

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11
Q

example of a good oxidising agent

A

acidified potassium dichromate

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12
Q

in order to be oxidised alcohols must have at least one …

A

H atom on the C atom which is attached to the OH group

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13
Q

in primary alcohols the hydroxyl group is placed where in the chain?

A

the end of the carbon chain

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14
Q

in a secondary alcohol how many carbons are attached to the OH group

A

two

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15
Q

in a tertiary alcohol how many carbons are attached to the OH group

A

three

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16
Q

in a primary alcohol how many carbons are attached to the OH group

A

one or zero

17
Q
A