Unit 1 - Molecules of Life and Cellular Organization Flashcards

1
Q

Basic Science

A

discovery science
- asking questions about the world
ex: why is the sky blue?

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2
Q

Applied Science

A

answer specific questions aimed at solving practical problems
ex: how do we get rid of the algae in the lake?

  • can’t have applied science without basic science
  • need some level of basic science to have applied science
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3
Q

Primary Sources/Literature

A

literature where the author is the scientist who did the work
- first-hand info
- done by the researcher

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4
Q

Secondary Sources/Literature

A

authors did not do the research
- second-hand info

ex: NYT article that summarizes the work they read of a researcher

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5
Q

Properties of Life

A
  1. Order
  2. Energy processing (need this to keep order)
  3. Regulation (Homeostasis)
    - internal conditions are steady even if external conditions are bad
  4. Response to the Environment
  5. Reproduction
    - living organisms reproduce
  6. Evolutionary Adaptations
    ex: camouflage so the prey can hide from predator
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6
Q

Levels of Biological Organization

A
  1. molecules
  2. organelles
  3. cells (basic unit of life)
  4. tissue
  5. organ
  6. organ system
  7. organism
  8. population
  9. community
  10. ecosystem
  11. Biosphere (earth)

***Molecules are the least complex and Biosphere is the most complex

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7
Q

Emergent Properties

A

when new properties emerge
- characteristics that depend on a specific level of organization – they do not occur at lower levels

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8
Q

Eukarya 4 Kingdoms:

A

Protis
Animals
Fungi
Plants

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9
Q

Animal Defintion

A

composed of:
- eukaryotic cells
- multicellular (have more than one cell)
- Hetrotrophic (they need to consume another organism)
- no cell wall
- bodies are made up of cells organized into tissues
- motility (has movement)
- specific developmental pattern/genes

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10
Q

Carbohydrates

A

Sugars
monosacharride = single sugar

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11
Q

Disaccharides

A

ex: you add 2 glucose together = disaccharide (you get a dimer so you know it’s a disaccharide)

  • they can be broken down for quick energy
  • you can snip the disaccharides apart to make monosaccharides
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12
Q

Hydrolytic Enzymes

A

they make hydrolysis happen
- these enzymes break down sucrose, lactose, and maltose

lactase breaks down lactose:
- humans have lactose in our digestive system
- if you’re lactose intolerant (not producing lactose) than lactase can’t break down the lactose molecule so bacteria has to do it
-

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13
Q

4 polysaccharides put together

A

starch
glycogen
cellulose
chitin

**all of these polysaccharides are made up of glucose monosaccharides put together

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14
Q

Starch

A

energy stored polysaccharide
- the covalent bonds store energy
- we can break the bonds down to get their energy
- plants store their extra glucose as starch
- we have enzymes that help us eat starch

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15
Q

Glycogen

A

energy stored molecule
- in vertebrate animals (us)
- we store it in our liver and muscles
- extra glucose is put into liver and muscles
- we snip off the glucose molecules using hydrolytic enzymes and send them off into the bloodstream

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16
Q

Cellulose

A

structural polysaccharide
- plants make a lot of cellulose
- cellulose = main part of the cell wall
- cellulose is straight in structure and strong
- humans don’t have enzymes to break down cellulose (we don’t get a lot of cellulose when we eat plant material)

animals don’t have enzymes to break down cellulose either but they have rubin which chops up the cellulose into other things to be utilized

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17
Q

Chitin

A

carbohydrate
- modified glucose that gets repaired again and again
- structural polysaccharide
- fungal walls made of chitin
- tough substance
- exoskeleton made of chitin which protects the the animal and maintains water

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18
Q

Oligosaccharide

A

it’s a carbohydrate that’s made up of a small number of monosaccharide units (3-20)

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19
Q

Monomer

A

monomer = amino acids
- 20 different amino acids
- all of the amino acids have a similar structure

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20
Q

Parts of an Amino Acid

A

central carbon - it sits in the middle of the molecule and connects to 4 other things

there’s a hydrogen, amino group (NH2), carboxyl (acid) group (COOH) and the R group

R group: the rest of the molecule
- different in every amino acid

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21
Q

R Group

A

R**any interactions with water are based on what the R group is

  • the R group is charged if there’s a plus or minus
  • the charged R groups are WATER SOLUABLE
  • if the R group has no plus or minus (uncharged) then if it has NH, OH, or SH it is water soluble because they will form hydrogen bonds with those

*if the R group is uncharged and they don’t have OH, NH, or SH, then they are NOT water soluble
- they’re non-polar amino acids
- they’re hydrophobic amino acids = water-hating amino acids

**if it’s water soluble, then the amino acid is hydrophilic

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22
Q

Amino Acid Terms

A

dimer = 2 peptides put together

polypeptide = a bunch of amino acids together

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23
Q

Polypeptide

A

the beginning of a polypeptide = amino terminus

the back end = carboxyl terminus (carboxyl sticking out)

  • the rest of the amino acid becomes part of the polypeptide bonds

**the polypeptide has to fold to make a protein that works
their exact shape is on which amino acids are in the polypeptide (some don’t like water and some do so they may switch positions to avoid the water)

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24
Q

4 Levels of Protein Structures: Primary

A
  • sequence of chain of amino acids
  • each protein or polypeptide has its own unique sequence
  • the sequence is based on the genes in the organism
  • alanine, cysteine, and tryosine

**the sequence of amino acids link together to form a polypeptide chain

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25
4 Levels of Protein Structures: Secondary
localized folding created by H bonds - the bonding happens between non R groups types of secondary structure folding: 1. Alpha Helix - looks like a coil in the polypeptide chain keratin = a bunch of alpha helixes strung together 2. Beta Pleated Sheets - the ends are attracted to each other and there's a fold
26
4 Levels of Protein Structures: Tertiary
3D stage - contains secondary structural components (alpha helix and beta pleated sheets) ***interactions between R groups maintain the 3D structure ***determines the protein's overall shape and stability - wrapped in is the polypeptide backbone and the amino acids
27
Chaperones
chaperones = they help improper amino acids from doing wrong things - group of proteins that help other proteins fold *part of tertiary structure folding
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4 Levels of Protein Structures: Quaternary
some proteins need to cluster with another protein to function - all subunits have to come together to work - functional protein held together by hydrogen bonds
29
Enzymes
enzymes = biological catalysts - most enzymes are proteins - enzymes are selective and reusable - cell conditions need to be optimal for the enzyme to work properly catalyst = speeds up rate of chemical reaction
30
How Enzymes Work
1. substrate bonds to the active site of the enzyme 2. once they bind, you have the enzyme-substrate complex - the enzyme changes shape a little to fit the substrate -- Induced Fit 3. the bond of the substrate breaks, and the products are released 4. the enzyme is now free and process can repeat
31
Conditions Affect Enzyme Function
- enzymes work best at their optimal conditions (temperature, ph) - if the conditions change, the protein can denature (unfold)
32
Lipids
hydrophobic molecules - hormones (some sterols or steroids) - some are energy storage molecules - major component of cell membranes (phospholipids)
33
Sterols/Steroids
- some are hormones (estrogen, cortisol) - part of membrane structure (cholesterol) 4 ring structure!!!!!
34
Cholesterol thru Bloodstream
very hydrophobic - Cholesterol moves through the blood in a lipoprotein complex - They're inside the complex so they don't have to interact with water, and the outside is the phospholipid heads so they are fine touching water
35
Low Density Lipoprotein (LDL)
take cholesterol from the liver to the body - if LDL levels are too high, = bad cholosterol - we need some LDL but not too much - LDL proteins are sticky and can make plaque which causes cardiovascular diseases
36
High Density Lipoprotein (HDL)
- picks up extra cholesterol from cells and takes it to the liver to be disposed of - "good cholesterol" - HDL cleans up after LDL
37
Fats and Oils (Triglycerides)
glycerol + 3 fatty acids = triglyceride - they have a 3 carbon backbone - fatty acids are very hydrophobic - fats store lots of energy triglyceride built: - it's built in dehydration synthesis - they attach to the glycerol Fatty Acid: - can be saturated or unsaturated - can vary in length and have diff degrees of saturation
38
Saturated Fatty Acids
- straight legs - saturated from hydrogen - max amount of hydrogen - diets high in saturated fats raise LDL cholesterol - animal fats are solid at room temp because the saturated fatty acids can pack tightly together - the membrane is more solid and not as fluid
39
Unsaturated Fatty Acids
- kinked tail - have double bonds - better for diet - the double bonds causes bending - makes the membrane more fluid - decrease LDL, raise HDL - plant fats are liquid at room temp. because they're loosely packed together
40
Amphipathic
molecule that's part hydrophobic and part hydrophilic ex: phospholipid - head = hydrophilic - tail = hydrophobic
41
Transmembrane Proteins
part of the protein is on outside of the membrane, some is inside - they transect the membrane
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Peripheral Membrane Protein
doesn't integrate into the membrane (on outside of membrane)
43
Glycoprotein
protein with a carbohydrate attached to it
44
Oligosaccharide (carbohydrate)
all on the outside of the cell because they're identification tags telling us what the cell type is (tells other cells what it is) - cell to cell recognition - the green tree looking thing
45
Phospholipids are fluid
- they can move laterally in the bilayer - they don't flip (don't go upside down) - some proteins within the bilayer, which makes it slower
46
Membrane Fluidity Affected by Several Factors
temperature: - at low temp, the membrane will solidify so the membrane won't let the right things in and out of the cell - if temp is too high, the membrane will melt which means the cell won't work - saturated fatty acids tails are less fluid than unsaturated ex: if there's a membrane with lots of unsaturated tails, the freezing point will be lower - shorter the tails, the more fluid the membrane is - longer tails make the membrane less fluid - too much cholesterol makes the membrane less fluid at high temps - if there's a lot of proteins, the membrane will be less fluid
47
Remodeling of Membrane
to make the membrane more fluid, you take saturated fatty acids and make them unsaturated Desaturase = enzyme that inserts a double bond into the fatty acid
48
Simple Diffusion
- stuff moves down the concentration gradient (from high to low) - no proteins or energy needed what can pass thru: - small, uncharged hydrophobic molecules - gases (oxygen and carbon dioxide) - a little bit of water (slowly crosses)
49
Facilitated Diffusion
- stuff moves down the concentration gradient - no energy needed - needs proteins *need a transmembrane protein for stuff to pass through what can pass thru: - polar molecules and ions - glucose, amino acids
50
2 Types of Facilitated Diffusion: Channel Proteins
- pore-forming transmembrane proteins - like a straw going through something - many channels are gated and they open if they get a signal to open - the signal binding to the binding site allows the protein to open for it - they're very selective channels
51
2 Types of Facilitated Diffusion: Carrier Proteins
- the molecules binds to the binding site and then the protein changes shape to allow for the substance to pass thru the membrane *slower than channel proteins because it only opens to let one molecule to pass
52
Osmosis
passive transport of water - water moves down the concentration gradient - no energy needed - sometimes need proteins - aquaporins (proteins) are water channels that facilitate fast water movement **use osmosis when you need water to get in and out of the cell quickly
53
Active Transport
- moves against concentration gradient (from low to high) - need energy (ATP) three phosphates come together (3 in ATP) and one gets removed from hydrolysis - the phosphate getting removed energizes the molecule to get it to change shape ex: think of lecture where the protein changes shape when the phosphate attaches (lets the stuff thru the cell) and then once you remove the phosphate, the protein goes back to its original shape and doesn't let the stuff thru the cell
54
Vesicular (Bulk) Transport
moves substances in and out of the cells by vesicles vesicle = membrane-bound sac
55
Endocytosis
the process where things are brought into the cell - the plasma membrane opens 3 types: phagocytosis, pinocytosis, receptor-mediated endocytosis
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Exocytosis
when things are brought out of the cell - fuses with the plasma membrane and the vesicle releases the contents out of the cell
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Phagocytosis
cell-eating - makes a vesicle around the "food" or large substance
58
Pinocytosis
cell-drinking - the cell brings in everything, uses what it needs and then recycles what it doesn't need - ions, small soluble molecules
59
Receptor-mediated endocytosis
the molecule binds to the receptor so the molecule, receptor, and protein get brought into the cell - a vesicle takes the receptors and takes them out of the cell - the other vesicle contains the protein and molecules - some of the molecules get broken down by the lysosome
60
Cell Question
all living organisms are made of cells *cells are the basic unit of life
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How Bacteria Talk
- bacteria communicates with each other with a chemical language - when the bacteria grows, all of them participate in proportion to the cell # Quorum Sensing: - bacteria gets in you and communicates with you and once there's enough of them in proportion to human cell #, they attack its host *bacteria are multi lingual -- they can communicate with other bacteria species - they can count how many are in their own species and how many aren't Anti-quorum sensing: they want to make a molecule that jams into the receptor binding site so the bacteria can't attack
62
Membrane Size Issue
- as the cell increases in size, the time for diffusion increases a lot - as the cell size increases, there's less volume per unit of the cell *volume increases more rapidly than surface area *as the cell gets bigger it needs more stuff, but the membrane can serve its needs
63
Solutions to Membrane Size Issue
1. cell shape - some are flat and some have folds - there's more plasma membrane if there's folds 2. Compartmentalization - organelles that are membrane-bound structures that increase the membrane a lot - organelles carry out reactions in the cell
64
Nuclear Lamina
- maintains the shape of the nucleus - organizes chromatin (DNA and proteins) made of proteins (Lamin A and Lamin B) ex: knockout mice missing lamin A protein - they had an irregular shape of their nucleus - altered gene expression - the muscles cells didn't work correctly *as we age, the nuclear lamina isn't as strong *progeria is a result of having defective lamin-A protein
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Endomembrane System
Smooth ER Transport Vesicles Lysosome Golgi Apparatus Plasma Membrane Rough ER Nuclear Envelope
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Endoplasmic recticulum
Smooth ER = no ribosomes - lipid production (sterols, phospholipids, and triglycerides (fats) Rough ER = ribosomes - protein production ex: cells that make lots of lipids have lots of smooth ER ex: cells that make lots of proteins have lots of rough ER STRUCTURE FITS FUNCTION
67
Protein Folding
sometimes chaperones are involved in protein folding chemical modifications: 1. glycosylation = protein gets connected to the carbohydrate to become a glycoprotein 2. cleavage (cutting) - the protein can be cut apart
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Post-Golgi Destinations
1. secreted to outside of the cell 2. plasma membrane 3. lysosome
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Lysosome
digests and breaks down stuff from the cell - has hydrolytic enzymes - uses proton pumps in lysosomal membrane (helps with the PH using protons) Degradation: - uses transporters to break down products in the cytosol and be reused by other organelles
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Cytoskeleton
*not an organelle 3 types: 1. microfilament 2. microtubule 3. intermediate filament ***all involved in structural support of the cell
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Microfilament
extends through the cell - in cytoplasm - long proteins made of actin - actin can attach/detach to make microfilaments (dynamic) *cell division
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Microtubule
in cytoplasm - dynamic (can add or remove) *chromosome movement *vesicle transport
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Intermediate Filament
in nucleus - not dynamic *nuclear lamina is made of intermediate filaments (provides structural support for the nucleus)
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Motor Proteins
converts energy of ATP into motion - vesicles move along microtubules to get to the Golgi ex: adding the phosphate to the transport vesicle allows the motor protein to change shape and move - when you take off the phosphate, the motor protein reverts back to its original shape
75
Peroxisomes: Oxidation
*not part of the endomembrane system *not part of the lysosome system they use oxidation to break down molecules - breaks down products of the reaction that we don't want uses a degrading enzyme to breakdown hydrogen peroxide into water and oxygen
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Mitochondria
site of cellular respiration - converts food energy into ATP - found in all eukaryotes - plants have chloroplasts and mitochondria - has genes but not enough to survive on its own - has ribosomes - they have DNA - double membrane
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Chloroplasts
site of photosynthesis - takes solar energy and converts it to chemical energy - found in plants - double membrane - have small DNA - have some genes - has ribosomes (prokaryotic-looking)
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Endosymbiosis Theory
Endosymbiosis = a eukaryote engulfed a prokaryote which resulted in the chloroplast and mitochondria being made evidence: - endosymbiotic relationships already exist (organism living inside another organism) - similarity between bacteria, chloroplasts, and mitochondria - m and c are similar in size to avg. bacteria cell - both have double membrane - binary fission (chloroplasts, mitochondria and prokaryotes all divide that way) - single, circular chromosome - "prokaryotic" ribosomes