Unit 1 - Molecules of Life and Cellular Organization Flashcards
Basic Science
discovery science
- asking questions about the world
ex: why is the sky blue?
Applied Science
answer specific questions aimed at solving practical problems
ex: how do we get rid of the algae in the lake?
- can’t have applied science without basic science
- need some level of basic science to have applied science
Primary Sources/Literature
literature where the author is the scientist who did the work
- first-hand info
- done by the researcher
Secondary Sources/Literature
authors did not do the research
- second-hand info
ex: NYT article that summarizes the work they read of a researcher
Properties of Life
- Order
- Energy processing (need this to keep order)
- Regulation (Homeostasis)
- internal conditions are steady even if external conditions are bad - Response to the Environment
- Reproduction
- living organisms reproduce - Evolutionary Adaptations
ex: camouflage so the prey can hide from predator
Levels of Biological Organization
- molecules
- organelles
- cells (basic unit of life)
- tissue
- organ
- organ system
- organism
- population
- community
- ecosystem
- Biosphere (earth)
***Molecules are the least complex and Biosphere is the most complex
Emergent Properties
when new properties emerge
- characteristics that depend on a specific level of organization – they do not occur at lower levels
Eukarya 4 Kingdoms:
Protis
Animals
Fungi
Plants
Animal Defintion
composed of:
- eukaryotic cells
- multicellular (have more than one cell)
- Hetrotrophic (they need to consume another organism)
- no cell wall
- bodies are made up of cells organized into tissues
- motility (has movement)
- specific developmental pattern/genes
Carbohydrates
Sugars
monosacharride = single sugar
Disaccharides
ex: you add 2 glucose together = disaccharide (you get a dimer so you know it’s a disaccharide)
- they can be broken down for quick energy
- you can snip the disaccharides apart to make monosaccharides
Hydrolytic Enzymes
they make hydrolysis happen
- these enzymes break down sucrose, lactose, and maltose
lactase breaks down lactose:
- humans have lactose in our digestive system
- if you’re lactose intolerant (not producing lactose) than lactase can’t break down the lactose molecule so bacteria has to do it
-
4 polysaccharides put together
starch
glycogen
cellulose
chitin
**all of these polysaccharides are made up of glucose monosaccharides put together
Starch
energy stored polysaccharide
- the covalent bonds store energy
- we can break the bonds down to get their energy
- plants store their extra glucose as starch
- we have enzymes that help us eat starch
Glycogen
energy stored molecule
- in vertebrate animals (us)
- we store it in our liver and muscles
- extra glucose is put into liver and muscles
- we snip off the glucose molecules using hydrolytic enzymes and send them off into the bloodstream
Cellulose
structural polysaccharide
- plants make a lot of cellulose
- cellulose = main part of the cell wall
- cellulose is straight in structure and strong
- humans don’t have enzymes to break down cellulose (we don’t get a lot of cellulose when we eat plant material)
animals don’t have enzymes to break down cellulose either but they have rubin which chops up the cellulose into other things to be utilized
Chitin
carbohydrate
- modified glucose that gets repaired again and again
- structural polysaccharide
- fungal walls made of chitin
- tough substance
- exoskeleton made of chitin which protects the the animal and maintains water
Oligosaccharide
it’s a carbohydrate that’s made up of a small number of monosaccharide units (3-20)
Monomer
monomer = amino acids
- 20 different amino acids
- all of the amino acids have a similar structure
Parts of an Amino Acid
central carbon - it sits in the middle of the molecule and connects to 4 other things
there’s a hydrogen, amino group (NH2), carboxyl (acid) group (COOH) and the R group
R group: the rest of the molecule
- different in every amino acid
R Group
R**any interactions with water are based on what the R group is
- the R group is charged if there’s a plus or minus
- the charged R groups are WATER SOLUABLE
- if the R group has no plus or minus (uncharged) then if it has NH, OH, or SH it is water soluble because they will form hydrogen bonds with those
*if the R group is uncharged and they don’t have OH, NH, or SH, then they are NOT water soluble
- they’re non-polar amino acids
- they’re hydrophobic amino acids = water-hating amino acids
**if it’s water soluble, then the amino acid is hydrophilic
Amino Acid Terms
dimer = 2 peptides put together
polypeptide = a bunch of amino acids together
Polypeptide
the beginning of a polypeptide = amino terminus
the back end = carboxyl terminus (carboxyl sticking out)
- the rest of the amino acid becomes part of the polypeptide bonds
**the polypeptide has to fold to make a protein that works
their exact shape is on which amino acids are in the polypeptide (some don’t like water and some do so they may switch positions to avoid the water)
4 Levels of Protein Structures: Primary
- sequence of chain of amino acids
- each protein or polypeptide has its own unique sequence
- the sequence is based on the genes in the organism
- alanine, cysteine, and tryosine
**the sequence of amino acids link together to form a polypeptide chain