Unit 1 List 2 Cell Energy Flashcards

1
Q

an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.

A

Autotroph

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2
Q

convert light energy into chemical energy.

A

Light Reactions

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3
Q

a green pigment, present in all green plants and in cyanobacteria, responsible for the absorption of light to provide energy for photosynthesis. Its molecule contains a magnesium atom held in a porphyrin ring.

A

Chlorophyll

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4
Q

the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct.

A

Photosynthesis

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5
Q

the cycle of chemical reactions where the carbon from the carbon cycle is fixed into sugars.

A

Calvin cycle

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6
Q

a series of four protein complexes that couple redox reactions, creating an electrochemical gradient that leads to the creation of ATP in a complete system named oxidative phosphorylation.

A

Electron Transport Chain

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7
Q

nicotinamide adenine dinucleotide phosphate

A

NADPH

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8
Q

the natural coloring matter of animal or plant tissue.

A

Pigment

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9
Q

a coin-shaped stack of thylakoids, which are the membrane-like structures found inside the chloroplasts of plant cells.

A

Granum

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10
Q

any of the minute pores in the epidermis of the leaf or stem of a plant, forming a slit of variable width which allows movement of gases in and out of the intercellular spaces.

A

Stomata

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11
Q

Carbon fixation is the process by which plants and algae convert the carbon found in inorganic molecules in the atmosphere into organic matter to produce biological building blocks and fuel for cellular respiration.

A

Carbon Fixation

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12
Q

an organism deriving its nutritional requirements from complex organic substances.

A

Heterotrophs

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13
Q

each of a number of flattened sacs inside a chloroplast, bounded by pigmented membranes on which the light reactions of photosynthesis take place, and arranged in stacks or grana.

A

Thylakoids

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14
Q

any of a class of mainly yellow, orange, or red fat-soluble pigments, including carotene, which give color to plant parts such as ripe tomatoes and autumn leaves.

A

Carotenoids

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15
Q

a gel-like material in the mitochondrion, or organelle that performs the process of aerobic respiration, that contains ribosomes resembling those of bacteria.

A

Mitochondrial matrix

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16
Q

A chemical process in which oxygen is used to make energy from carbohydrates (sugars).

A

Aerobic respiration

17
Q

the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

A

Fermentation

18
Q

Nicotinamide adenine dinucleotide

A

NAD+

19
Q

the anaerobic transformation of fructose and glucose (sugars) into ethanol and carbon dioxide.

A

Alcoholic fermentation

20
Q

the breakdown of glucose by enzymes, releasing energy and pyruvic acid.

A

Glycolysis

21
Q

nicotinamide adenine dinucleotide (NAD) + hydrogen (H).

A

NADH

22
Q

the respiration which occurs in the absence of oxygen to produce the energy

A

Anaerobic respiration

23
Q

a series of chemical reactions that break down glucose to produce ATP

A

Cellular respiration

24
Q

glucose, with the help of oxygen from the lungs or bloodstream, is broken down into carbon dioxide and water.

A

Krebs cycle

25
Q

a yellowish organic acid which occurs as an intermediate in many metabolic processes, especially glycolysis.

A

Pyruvic acid

26
Q

a sour organic acid C6H8O7 occurring in cellular metabolism, obtained especially from lemon and lime juices or by fermentation of sugars, and used as a flavoring

A

Citric acid

27
Q

Adenosine Triphosphate

A

ATP

28
Q

Adenosine Diphosphate

A

ADP