unit 1 Flashcards

1
Q

dependent variable (DV)

A

the variable that responds to the independent variable

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2
Q

control group

A

the group to which everything is compared to

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3
Q

constants

A

all factors which are NOT allowed to change during the experiment

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4
Q

experimental group

A

the group being tested with the independent variable

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5
Q

repeated trial (validity)

A

the number of times the experiment is repeated

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6
Q

hypothesis

A

an educated guess

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7
Q

salivary glands

A

produce saliva

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8
Q

esophagus

A

peristalsis begins

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9
Q

stomach

A

hydrochloric acid and pepsin

walls covered in mucus

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10
Q

pancreas

A

creates trypsin and insulin

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11
Q

liver

A

creates bile

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12
Q

gall bladder

A

stores bile

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13
Q

small intestine

A

main site of nutrient absorbtion

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14
Q

large intestine

A

water and salts are absorbed

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15
Q

rectum

A
stores waste
(last 4-6" of large intestine)
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16
Q

anus

A

exit for waste

17
Q

peristalsis

A

the squeezing of food down esophagus

18
Q

amylase

A

an enzyme that breaks down carbs

in saliva

19
Q

pepsin

A

enzyme that breaks down proteins

20
Q

bile

A

breaks down fats/lipids

21
Q

trypsin

A

breaks proteins into amino acids

22
Q

independent variable (IV)

A

the variable thats changed on purpose by the experimenter

23
Q

mechanical digestion

A

physical breaking down of food

chewing,churning,squeezing

24
Q

chemical digestion

A

chemical break down of food

enzymes

25
carbohydrates
broken down by amylase
26
proteins (& amino acids)
broken down by pepsin (then broken down into amino acids by trypsin)
27
insulin
added in by the pancreas
28
catalyst
speeds up reaction of enzymes
29
substrate
the substances that the enzymes act upon
30
active site
the substrate is temporarily bound to its enzyme here
31
products
results of enzyme-substrate complex
32
coenzyme
when a enzyme contain a non-protein component; if this is missing, the enzyme will not function. vitamins act as coenzymes
33
denature
when the enzyme isnt working (on a graph)
34
allosteric site
the place on an enzyme where a molecule, thats not a substrate, may bind
35
competitive inhibitor
blockage of the action of an enzyme on its substrate
36
non-competitive inhibitor
a substance that inhibits the action of an enzyme by binding at a location other than the active site
37
pH
a measure of hydronium ions in a solution. also effects the rate of enzyme activity
38
optimal temperature
where the enzyme functions most effectively. if temperatures above the optimal temperature, the rate of enzyme action will decrease
39
concentration
the larger the concentration, the faster the rate of reaction; there is still an optimal concentration of enzyme