Unit 1 Flashcards

Biological Molecules

1
Q

define polymer

A

molecules formed when multiple monomers are joined together

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2
Q

define monomer

A

smaller, basic units that join together to form larger molecules

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3
Q

what happens in a condensation reaction?

A

formation of a chemical bond between two molecules involving the elimination of a water molecule

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4
Q

what happens in a hydrolysis reaction?

A

breaking of a chemical bond between two molecules through the use of a water molecule

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5
Q

give three examples of monomers

A

monosaccharides, amino acids, nucleotides

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6
Q

name the three monosaccharides

A

glucose, galactose, fructose

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7
Q

name the bond that forms between two monosaccharides

A

glycosidic bonds

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8
Q

give the molecular formula of a monosaccharide

A

C6H12O6

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9
Q

what elements are in carbohydrates?

A

C, H, O

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10
Q

name three disaccharide’s

A

Maltose, sucrose, lactose

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11
Q

Maltose is formed in the condensation reaction between…

A

two (Alpha) Glucose

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12
Q

Sucrose is formed in the condensation reaction between…

A

(Alpha) Glucose and fructose

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13
Q

Lactose is formed in the condensation reaction between…

A

(Alpha) Glucose and galactose

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14
Q

describe the difference between between alpha and beta glucose

A

hydroxyl group is reversed (alpha has OH on the bottom of the right side)

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15
Q

give the molecular formula of a disaccharide

A

C12H22O11

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16
Q

what storage molecule do plants use

A

starch (some glycogen)

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17
Q

what storage molecule do animals use

A

glycogen

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18
Q

what are the two types of starch

A

amylose and amylopectin

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19
Q

give three properties that make starch useful

A

insoluble - no effect on water potential
large - doesn’t diffuse out of the cell
branched - quick hydrolysis of glucose

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20
Q

describe the structure (and function) of amylose

A

alpha-helix shape with hydrogen bonds between (makes it compact), 1-4 glycosidic bonds (no branching)

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21
Q

describe the structure (and function) of amylopectin

A

branched (many terminal ends for the hydrolysis of glucose), 1-4 and 1-6 glycosidic bonds (alpha glucose)

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22
Q

describe the structure (and function) of glycogen

A

branched (many terminal ends for the hydrolysis of glucose), 1-4 and 1-6 glycosidic bonds (alpha glucose)

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23
Q

describe the structure of cellulose

A

1-4 glycosidic bonds between beta glucose forming straight chains, microfibrils are formed due to hydrogen bonds

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24
Q

what is the test for reducing sugars

A

Benedict’s reagent, heat in water bath, positive result; blue to green to brick red

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25
Q

what is the test for non-reducing sugars (sucrose)

A

heat and acid (HCl), then the Benedict’s test

26
Q

what is the test for starch

A

iodine, positive result; brown to black

27
Q

difference between saturated and unsaturated fats

A

unsaturated have double C-C bonds

28
Q

why are unsaturated lipids liquid at room temperature

A

double bonds mean unsaturated can bend and cannot become compact

29
Q

what does a triglyceride consist of

A

1 glycerol and 3 fatty acids

30
Q

what does a phospholipid consist of

A

1 phosphate group, 1 glycerol and 2 fatty acids

31
Q

what is the name of the bond between glycerol and fatty acids

A

ester bond

32
Q

why can phospholipids form a bilayer/micelles

A

they have a hydrophilic (polar) head and hydrophobic (non-polar) tails

33
Q

describe the emulsions test

A

shake with ethanol, add water, positive result; cloudy-white colour

34
Q

give the structural formula of an amino acid

A

NH2CH(R)COOH

35
Q

what are different amino acids defined by

A

the R group

36
Q

how many amino acids are there

37
Q

name the bond between amino acids

A

peptide bond

38
Q

whats the difference between a dipeptide and polypeptide

A

di is 2 and poly is more than

39
Q

describe the primary structure

A

the sequence of amino acids (peptide bonds)

40
Q

describe the secondary structure

A

either a beta-pleated sheet or alpha-helix (hydrogen bonds)

41
Q

describe the tertiary structure

A

folded into a 3D shape (hydrogen, ionic, disulfide)

42
Q

describe the quaternary structure

A

multiple polypeptides (sometimes with a prosthetic group)

43
Q

what is the difference between a fibrous and globular protein

A

globular are usually compact and have a purpose, fibrous are repeating units (mutation is less likely) that form fibers

44
Q

describe the biuret test

A

add biuret solution, positive result; blue to purple

45
Q

describe an enzyme

A

biological catalyst that lowers activation energy, 3D tertiary globular structure

46
Q

describe the induced fit model

A

the enzyme binds the the complementary substrate, forming an enzyme-substate-complex. the active site alters to fit the substrate

47
Q

whats the main difference between the ‘lock and key’ and ‘induced fit’

A

in the ‘lock and key’ the enzyme and substrate are the exact same shape

48
Q

effect of temperature on enzyme action

A

rate of reaction increases as kinetic energy is increased, collision is more likely (more enzyme-substrate-complexes) after optimum hydrogen bonds break and the enzyme denatures (less enzyme-substrate-complexes)

49
Q

effect of pH on enzyme action

A

as pH moves away from optimum H+ and OH- cause the ionic bonds to break and the enzyme to denature (less enzyme-substrate-complexes)

50
Q

effect of enzyme concentration on enzyme action

A

originally increases (more enzyme-substrate-complexes) until substrate become a limiting factor and rate of reaction plateaus (less enzyme-substrate-complexes)

51
Q

effect of substrate concentration on enzyme action

A

originally increases (more enzyme-substrate-complexes) until active sites are filled and rate of reaction plateaus (less enzyme-substrate-complexes)

52
Q

describe a competitive inhibitor

A

binds to active site so enzyme-substrate-complexes can’t form

53
Q

describe a non-competitive inhibitor

A

binds to the allosteric site and alters the enzymes active site so enzyme-substrate-complexes can’t form

54
Q

what type of replication is in DNA

A

semi-conservative replication

55
Q

describe DNA replication

A

DNA helicase breaks hydrogen bonds between complementary bases, complementary nucleotides are joined to the template strand by DNA polymerase, 2 identical strands form

56
Q

describe the structure of a nucleotide

A

phosphate, pentose sugar and a nitrogenous base (adenine, thymine, cytosine, and guanine)

57
Q

describe the structure of ATP

A

adenine, ribose sugar, 3 phosphate groups

58
Q

properties of ATP

A

small amounts of energy released at a time, easily resynthesised by ADP and Pi

59
Q

give properties of water

A

used in metabolic reactions, solvant, polar, high specific heat capacity and water of vaporisation

60
Q

purpose of phosphate ions

A

in ATP, RNA, DNA

61
Q

purpose of Fe

A

prosthetic group of haemoglobin, carries oxygen