Paper 1 - 1/2/3/4 Flashcards
Important definitions and equations - no processes or practical stuff (98 cards)
Define polymer
Large molecule made up of many repeating units of monomers joined together by chemical bonds
Define monomer
Smaller units that combine to make a large molecule (polymer)
Define consendation reaction
the removal of a water molecule to form a chemical bond between two molecules
Define hydrolysis reaction
the addition of a water molecule to break a chemical bond between two molecules
Define monosaccharide
monomer used as an energy source; glucose (alpha/beta), fructose, galactose
Define disaccharide
two molecules join in a condensation reaction to form a glycosidic bond - transport molecule
Define maltose
condensation reaction between two monosaccharides of alpha glucose
Define sucrose
condensation reaction between two monosaccharides alpha glucose and fructose
Define lactose
condensation reaction between two monosaccharides alpha glucose and galactose
Define polysaccharide
a polymer of a monosaccharide; cellulose, glycogen, starch
Describe starch (amylose)
where; plants
which monomer; alpha-glucose
which bonds; 1-4
branched? no
Describe starch (amylopectin)
where; plants
which monomer; alpha-glucose
which bonds; 1-4 and 1-6
branched? yes
Describe cellulose
where; plants
which monomer; beta-glucose
which bonds; 1-4
branched? no
Describe glycogen
where; animals
which monomer; alpha-glucose
which bonds; 1-4 and 1-6
branched? yes
Describe the test for reduced sugars
equal volume of the food sample and Benedict’s solution and place in a water bath
positive result; change from blue (to green to yellow) to red ppt
Describe the test for non-reduced sugars
add hydrochloric acid and heat in a water bath, neutralise with NaOH
use the Benedict’s test
Describe the test for starch
add iodine
positive result; orange to blue-black
Describe the test for lipids
equal volume of the food sample and ethanol, shake, and add distilled water
positive result; milky white emulsion
Describe triglycerides and their functions
one glycerol and three fatty acids bind in a condensation reaction through the removal of three water molecules per fatty acid to form an ester bond (non-polar)
they are used as an energy store - insoluble and the fatty acid tails have bonds that can be broken to release energy
Describe phospholipids and their functions
a phosphate and glycerol which makes up the hydrophilic head and two fatty acid tails which are hydrophobic - polar
used as a structural component of the membrane as they form a bilayer
Describe the test for proteins
equal volume of biuret solution to the sample
positive result; blue to purple
describe the lock and key model
the complementary substrate fits exactly into the enzymes active site
describe the induced fit model
the complementary substrate does not fit perfectly, it enters the active site and the active site changes slightly, this puts strain on the substrates bonds and lowers the activation energy
Define competitive inhibitor
they have a similar shape to the the substrate so bind to the active site
this prevents the substrate from binding, reducing the formation of enzyme substrate complexes
(most are reversible)