Unit 1 Flashcards
Q: What is biology?
A: Biology is the study of life.
Q: What are the levels of organization in life?
A: Atoms molecules cells organisms populations communities ecosystems biosphere.
Q: What is an emergent property?
A: A characteristic of a system that does not appear in any of its component parts.
Q: Define energy in a biological context.
A: Energy is the capacity to do work.
Q: What is a nutrient?
A: A type of atom or molecule essential for growth and survival that an organism cannot make itself.
Q: What is the difference between producers and consumers?
A: Producers make their own food using environmental resources
Q: What is homeostasis?
A: The process by which an organism maintains internal conditions within tolerable ranges.
Q: What is DNA?
A: DNA is the molecule of life that guides growth
Q: What is a trait in biological terms?
A: A trait is a characteristic or feature that is inherited through DNA.
Q: What is natural selection?
A: The process by which individuals with adaptive traits tend to survive and reproduce more than others.
Q: What is a species?
A: A species is a kind of organism whose members can interbreed successfully and share heritable traits.
Q: What is the difference between prokaryotic and eukaryotic cells?
A: Prokaryotic cells lack a nucleus while eukaryotic cells have a nucleus and are often multicellular.
Q: What are the three domains of life?
A: Bacteria Archaea and Eukarya.
Q: What is a mutation in biological terms?
A: A mutation is a small-scale change in DNA that is the original source of new traits.
Q: Define adaptive trait.
A: An adaptive trait is a heritable characteristic that improves an individual’s chances of survival and reproduction.
Q: What is critical thinking in science?
A: Critical thinking involves judging the quality of information before accepting it as fact.
Q: What is the scientific method?
A: A systematic approach to research that includes making observations forming a hypothesis conducting experiments and drawing conclusions.
Q: Define hypothesis.
A: A hypothesis is a testable explanation for a natural phenomenon.
Q: What is a control group in an experiment?
A: The control group is the group in an experiment that is not exposed to the experimental variable.
Q: What is the importance of a variable in an experiment?
A: A variable is a single characteristic that differs in the experimental group and is tested to determine its effect.
Q: What is an atom?
A: The smallest unit of matter that retains the properties of an element.
Q: What are the three subatomic particles in an atom?
A: Protons (positive) neutrons (neutral) and electrons (negative).
Q: What is the atomic number of an element?
A: The number of protons in the nucleus of an atom.
Q: What is an ion?
A: An atom or molecule that has gained or lost one or more electrons giving it a positive or negative charge.
Q: What are isotopes?
A: Atoms of the same element with different numbers of neutrons.
Q: What is an ionic bond?
A: A type of bond where one atom transfers an electron to another atom resulting in attraction between oppositely charged ions.
Q: What is a covalent bond?
A: A chemical bond formed when two atoms share a pair of electrons.
Q: What is a polar covalent bond?
A: A covalent bond in which the electrons are shared unequally resulting in a molecule with slight charges.
Q: What is a hydrogen bond?
A: A weak attraction between a slightly positive hydrogen atom and a slightly negative atom often oxygen or nitrogen.
Q: What is the solvent property of water?
A: Water’s ability to dissolve many substances making it an essential medium for biological reactions.
Q: What is pH a measure of?
A: The concentration of hydrogen ions (H+) in a solution.
Q: What is an acid?
A: A substance that donates hydrogen ions (H+) when dissolved in water.
Q: What is a base?
A: A substance that accepts hydrogen ions (H+) or releases hydroxide ions (OH-) in solution.
Q: What is the pH scale range?
A: 0 (acidic) to 14 (basic) with 7 being neutral.
Q: What is a buffer?
A: A set of chemicals that stabilize pH by absorbing or releasing H+ ions as needed.
Q: What are the four major classes of biological macromolecules?
A: Carbohydrates lipids proteins and nucleic acids.