U5 Ch.21 Starting Business Flashcards

1
Q

Decisions to make when starting a business

A
  1. Ownership Structure
  2. Location
  3. Sources of Finance
  4. Production Method
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2
Q

Ownership structures for startup

A
  1. Sole Trader
  2. Partnership
  3. Private Limited Company
  4. Co-operative
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3
Q

Certificate of Incorporation

A

enables limited company to begin trading. Issued when CRO recieves and processes all relevant documents that are required from business

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4
Q

CRO

A

Companies Registration Office. Organisation where info on Irish companies and business names is stored and managed.
-Incorporates companies (i.e. the authority for registering them)
-Receipt and registration of relevant documents required to set up company
-Making info available to public e.g. company name and registered office

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5
Q

Factors entrepreneur should consider when deciding structure

A

-business type
-number of owners
-tax and administrative implications

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6
Q

business startup location factors

A
  1. Employees (qualified + training facilities)
  2. Market (income?)
  3. Raw Materials (accessible?)
  4. Infrastructure (transport?)
  5. Land (affordable + expanision?)
  6. Government (grants?)
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7
Q

Business startup finance sources

A

difficult for new business to raise finance and convince investors. Long, short and medium will all be needed

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8
Q

Business startup Production Methods

A
  1. Job Production
  2. Batch Production
  3. Mass(flow) Production
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9
Q

Business startup Production Method Factors

A
  1. Economies of scale?
  2. skilled workers?
  3. demand?
  4. personalization needed?
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10
Q

Job Production

A

Goods are made to order. A unique product is made to customer’s specification.
1. Highly skilled labour (higher wages)
2. more expensive advanced machinery required
3. expensive high quality raw materials
4. No Economies of scale
e.g. tailor-made clothes

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11
Q

Batch Production

A

Goods are produced for stock. Limited number of identical items are made in a production run.
1. less skilled labour (lower wages)
2. Machinery is flexible and when one batch ends it can be used to make another
3. multiple items made at same time is more efficient w/ less waste
4. Some economies of scale benefits
e.g. clothes made in different sizes

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12
Q

Production run

A

machinery is configured to make one product for a period of time

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13
Q

Mass(flow) production

A

Goods are produced for stock in very large quantities. Identical items made continuously.
1. unskilled assembly line workers (low wages)
2. Large investment needed for amount of machinery
3. Lots of economies of scale benefits
e.g. toilet rolls / pens / batteries

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14
Q

Implications of changing production methods

A
  1. Investment (available for large amount of machinery set-up and maintenance?)
  2. Ability to adapt (harder to adapt to changing consumer needs when produced on mass scale)
  3. Quality (will it be maintained)
  4. Satisfaction (consumer has less personalized product)
  5. Stock control changes (larger scale production needs more efficient stock control)
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15
Q

Subcontracting

A

(Outsourcing). business employs another firm to manufacture or produce part of a product or a whole product

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16
Q

Subcontracting Advantages

A
  1. Less Costs (no machinery purchases)
  2. Less staff needed
  3. Meet demand quicker (no need for set-up time)
  4. Less regulations to worry about
17
Q

Subcontracting Disadvantages

A
  1. Less control over quality
  2. IR problems (if reduces amount of staff needed)
  3. Subcontractor may decide to become competition
18
Q

Business Plan

A

detailed written document which includes info about business. Outlines aims and objectives and strategies, such as marketing and production, to achieve them

19
Q

Reasons for business plan

A
  1. Obtain Finance
  2. Measure Performance (benchmarking)
  3. Identify Problems (in future and put measures in place)
  4. Formulate Strategies
20
Q

Sections in Business Plan

A
  1. Business Details (directors, shareholders, legal[ownership] structure)
  2. Production (type, required machinery, targets, lead times)
  3. Marketing (market research results, marketing mix[4P’s] to maximize market share)
  4. Finance (set-up costs, sources, cash flow forecast, production budgets, forecasted revenue and costs)
  5. Product details (g + s that will be sold and their USP)
21
Q

How business plan affects stakeholders

A
  1. Employees (employment security and identify promotion opportunities with expansion)
  2. Investors (persuade that business is capable of making a profit and offering a good return on their investment)
  3. Manager (measure actual performance against goals and see if business has progressed satisfactorily)
  4. Suppliers (ensure business is viable and can sustain any line of credit given to it)
  5. Financial Institutions (required for loan capital to make a decision regarding financial approval)
22
Q

Challenges for business start-ups

A
  1. Raising finance
  2. Recruiting top staff (unable to pay as high wages as other successful business)
  3. Competition (with well-established brands)
  4. Affording materials/machinery for chosen production method
23
Q

Why new business fail

A

Usually not just one but a number of factors including:
1. poor management (poor decision-making)
2. Insufficient Capital
3. Unsuitable Location
4. Poor Business plan
5. Too rapid expansion