Types of plants

Question 1

description of wild potatoes

Answer 1

originate from peru, purple ones are better (more pigmented contains anthocyanin)

Question 2

wild cucumbers

Answer 2

from india, thorns growing out to protect seeds during reproduction, when done reproducing will turn yellow to ripen and thorn will disappear, taste sour, bitter

Question 3

wild watermelon

Answer 3

sour and small

Question 4

v

Answer 4

v

Question 5

wild corn

Answer 5

mexico, indian corn used as decoration, white corn is sweeter

Question 6

wild banana

Answer 6

full of seeds small

Question 7

tomato and its relatives

Answer 7

green not tasty, cherry tomato closed to wild tomato except its sweet

Question 8

n

Answer 8

n

Question 9

n

Answer 9

n

Question 10

f

Answer 10

n

Question 11

n

Answer 11

n

Question 12

n

Answer 12

n

Question 13

rice

Answer 13

brown rice has husk outside (protects seeds and has nutrients) white rice doesn’t. when plant is ripe it will bend over

Question 14

wild corn

Answer 14

from mexico, indian corn used as decoration, white corn is sweeter

Question 15

wheat

Answer 15

people increased amount of protein in wheat. gluten allergy. 80% eat rice and wheat

Question 16

wild carrots

Answer 16

from Afghanistan, anthocyanin

Question 17

brocolli

Answer 17

wild mustard is relative (is original plant that’s been modified to produce kale, cabbage, cauliflower, broccoli, brussel sporuts)

Question 18

brocolli

Answer 18

wild mustard is relative (is original plant that’s been modified to produce kale, cabbage, cauliflower, broccoli, brussel sprouts)

Question 19

broccoli

Answer 19

wild mustard is relative (is original plant that’s been modified to produce kale, cabbage, cauliflower, broccoli, brussel sprouts)