Types of foods Flashcards
Advantage of GM foods
They last longer, so can lead to less food waste
disadvantage of GM foods
Long term effects are unknown, could have a potential impact on health
Advantage of organic foods
Produced naturally, so less risk of having side effect or allergic reaction.
Could also taste better
Disadvantage of organic foods
They could be more expensive, so bad for low budget consumer.
May be dis-shaped so unappealing to consumer
Advantage of seasonal foods
Available in large quantities and are cheaper to buy.
Often locally produced so consumer reduces carbon footprint.
Disadvantage of seasonal foods
Food is not always available all year round
Advantage of fair trade
Can taste better.
May buy for moral reason
Disadvantages of fair trade
Can be more expensive.
Some shops may not stock a lot of fair trade products
Advantage of cook chill products
Often single portion, therefore leading to less food waste.
Very quick to heat and serve.
There’s a wide variety.
Disadvantage of cook chill products
May use excessive packaging, so bad for environment.
Can be expensive to buy.
Advantage to UHT foods
Extends shelf life, so less food waste.
Can buy lots at once so saves time shopping(good for elderly)
Disadvantage of UHT foods
Flavour can be affected long term.
Advantage of MAP products
Extends shelf life, so there will be less food waste
Disadvantage of MAP packaging
Can be more expensive.
Leads to excessive packaging.
Advantage of Alternate proteins
Source of protein
High in fibre
Low in fat
