Tuscany Flashcards
What are the leading red grape varieties of Tuscany?
Sangiovese Canaiolo Nero Colorino Cabernet Sauvignon Merlot Cabernet Franc
International varieties are becoming more common in blends
What are the leading white grape varieties of Tuscany
Trebbiano Toscano Malvasia Bianca Lunga Vernaccia Chardonnay Sauvignon Blanc
International varieties are becoming more common in blends
Overripe or dried grapes added to fermenting wine as it’s almost finished extending fermentation and often initiating malolactic fermentation resulting in a richer rounder wine with softer acids is known as what in Chianti ?
Governo, labelled Governo all’uso Toscano
Name and describe one of the few notable white wines produced in Tuscany
Vernaccia, delicate pear and almond aromas produced in the hilltop town of San Gimignano
Vernaccia di San Gimignano DOCG
Ver notch uh
A dessert wine usually made from Trebbiano Toscano and Malvasia Bianca Lunga grapes but sometimes Sangiovese, dried and fermented in attics for min 3 years is called ?
Vin Santo
Vin Santo made from Sangiovese is known as
Occhio di pernice
Ohkeeyoh dee per knee chuh
Name the 7 Chianti DOCG subzones
Colli Aretini Colli Fiorentini Colli Senesi Colline Pisane Montalbano Montespertoli Rufina
Name 6 notable wines whose sole or predominant portion is from the Sangiovese grape
Chianti Chianti Classico Brunello di Montalcino DOCG Vino Nobile di Montepulciano DOCG Carmignano DOCG Morellino di Scansano DOCG
Name 3 DOCs created due to the excellence of super Tuscan wines
Bolgheri DOC
Bolgheri Sassicaia DOC
Maremma Toscana DOC
Name the 4 Tuscan DOCs specifically for vin santo
Vin Santo del Chianti DOC
Vin Santo del Chianti Classico DOC
Vin Santo di Montepulciano DOC
Vin Santo di Carmignano DOC
But can also be produced under the DOCs of several other Tuscan areas
What are the primary cities of Tuscany
Florence
Pisa
Siena
What grape variety is most associated with Tuscany
Sangiovese
What is a super tuscan
Blended wines using the vino da tavola designation bypassing the restrictive Chianti DOC
Requirements of Chianti Classico
At least 80% Sangiovese , no whites allowed , min 12% alcohol, cannot be released for sale until 1 year after harvest
Requirements of Chianti Classico Riserva
2 years aging
Min 12.5% alcohol