Germany Flashcards

1
Q

What are the leading red grape varieties of Germany ?

A
Spätburgunder (Pinot noir)
Dornfelder 
Blauer Portugieser 
Trollinger 
Blaufränkisch 
St. Laurent
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2
Q

What are the leading white grape varieties of Germany ?

A
Riesling 
Müller-Thurgau 
Silvaner
Grauburgunder (Pinot Gris) 
Weissburgunder (Pinot blanc)
Kerner 
Gewürztraminer
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3
Q

Anbaugebiete pronunciation

A

Ahn-bow-guh-beetuh

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4
Q

A traditional green or brown ellipsoid bottle of flask

A

Bocksbeutel

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5
Q

Important water bodies in Germany include

A

Lake Constance (Bodensee)
The Rhine River
The Mosel River

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6
Q

Germany’s wine growing regions are primarily in what states

A

Baden-württemberg
Hesse
Rhineland-palatinate

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7
Q

German wine categories in ascending order

A
  • Wein
  • ggA geschützte geographische Anagabe
  • gU geschützte Ursprungsbezeichnung, includes what used to be QbA and QmP categories
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8
Q

What are the sub categories of gU geschützte Ursprungsbezeichnung?

A

Qualitätswein

Prädikatswein

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9
Q

What are the subcategories of Prädikatswein in ascending grape ripeness

A
Kabinett
Spätlese
Auslese 
Beerenauslese 
Eiswein 
Trockenbeerenauslese TBA
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10
Q

Oechsle calculation

A

(Density-1)x 1000

Range usually 40-150

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11
Q

What is an abfüller?

A

Wine produced at a commercial winery that buys grapes from other sources

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12
Q

What is amtliche prüfungsnummer?

A

German AP number isn’t a government label identifying the wine and the testing center where it was approved, village and winery of origin

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13
Q

What does VDP mean

A

Verband deutscher Prädikatswein an organization of Germany’s leading wine estates , terroir driven

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14
Q

What are the classification levels in the VDP system

A

Grosse lage
Erste lage
Ortswein
Gutswein

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15
Q

Name the one bereich of Rheingau

A

Johannisberg

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16
Q

Hierarchy of place names for German PDO wines

A

Anbaugebiete-wine region
Bereiche -like a district or appellation
Grosslagen-group of vineyards
Einzellagen -single vineyard

17
Q

Trocken

A

Dry, residual sugar 9g/L

18
Q

Halbtrocken or feinherb

A

Off dry 9-18g/L

19
Q

Lieblich or halbsuß

A

Half sweet 18-45g/L

20
Q

Süss or süß

A

Sweet more than 45g/L

21
Q

Sekt

A

German sparkling wine