Tuesday Flashcards
1
Q
Lat Pulldown
1. Plane
2. Movements
3. Agonist
4. Synergists
A
- Frontal
- Shoulder adduction, shoulder horizontal abduction, elbow flexion, scapula retraction
- Latissimus Dorsi, Teres major
- Rear delt, trapezius, rhomboids, biceps brachii
2
Q
Seated Row
1. Plane
2. Movements
3. Agonist
4. Synergists
A
- Sagittal
- Shoulder extension, elbow Flexion, shoulder adduction
- Latissimus Dorsi
- Rhomboids, trapezius, biceps brachii, rear delt
3
Q
Lateral Raise
1. Plane
2. Movements
3. Agonist
4. Synergists
A
- Frontal
- Shoulder abduction
- Lateral deltoids
- Anterior deltoids
4
Q
Deadlift
1. Plane
2. Movements
3. Agonist
4. Synergists
A
- Sagittal
- Knee extension, ankle extension, hip extension, extension of the spine
- Quadriceps, glute max, erector spinae
- Hamstrings, calves, abdominals, forearms
5
Q
Vitamin A Functions
1.
2.
3.
A
- Can be made from beta-carotene and other similar compounds known as carotenoids, which are antioxidants
- Critical in vision, immune function, and human development
- Group of compounds referred to as retinoids: retinol, retinal, and retinoic acid
6
Q
Vitamin D Functions
1.
2.
3.
A
- Critical role in immune function, bone formation, and calcium metabolism
- Low levels may impair some aspects of performance and recovery
- Deficiency risk increases at higher latitudes where there is less sun exposure
7
Q
Vitamin E Functions
1.
2.
3.
A
- Class of compounds, with the common ones being tocopherols and tocotrienols
- One of the main antioxidant molecules in the body
- Protects cells from oxidative damage
8
Q
Vitamin K Functions
1.
2.
3.
A
- Family of compounds known as phylloquinones (K1) and menaquinones (K2)
- Involved in regulating blood homeostasis by controlling clotting
- Plays critical role in bone formation and remodeling as well as working synergistically with Vitamin D
9
Q
3 general sources of Vitamin A
1.
2.
3.
A
- Beef liver
- Seafood
- Orange vegetables (squash, sweet potato, carrots)
10
Q
3 general sources of Vitamin D
1.
2.
3.
A
- Cod liver
- Seafood (trout, salmon)
- Fortified milk
11
Q
3 general sources of Vitamin E
1.
2.
3.
A
- Wheat germ
- Sunflower seeds
- Nuts (almonds, hazelnuts, peanuts)
12
Q
3 general sources of Vitamin K
1.
2.
3.
A
- Collard and mustard greens
- Spinach
- Broccoli
13
Q
3 Vitamin B Complex Functions
1.
2.
3.
A
- Play essential roles in catabolic and anabolic metabolism
- Excreted in urine and require repletion daily
- Act as coenzymes in several enzymatic processes that support every aspect of cellular physiological functioning
14
Q
3 general sources of Vitamin B Complex
1.
2.
3.
A
- Protein (beef, seafood, poultry)
- Organ meats
- Eggs
15
Q
Vitamin C Functions
1.
2.
3.
A
- Serves as an antioxidant by directly scavenging free radicals and recycling vitamin E
- Involved in production of carnitine, which shuttles fatty acids into mitochondria
- Essential to produce collagen, which gives bones, vessels, tendons, and ligaments their physical properties
16
Q
3 general sources of Vitamin C
1.
2.
3.
A
- Bright colored fruit (orange, grapefruit, strawberries)
- Bell peppers
- Broccoli/Cauliflower