Tuesday Flashcards

1
Q

Lat Pulldown
1. Plane
2. Movements
3. Agonist
4. Synergists

A
  1. Frontal
  2. Shoulder adduction, shoulder horizontal abduction, elbow flexion, scapula retraction
  3. Latissimus Dorsi, Teres major
  4. Rear delt, trapezius, rhomboids, biceps brachii
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2
Q

Seated Row
1. Plane
2. Movements
3. Agonist
4. Synergists

A
  1. Sagittal
  2. Shoulder extension, elbow Flexion, shoulder adduction
  3. Latissimus Dorsi
  4. Rhomboids, trapezius, biceps brachii, rear delt
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3
Q

Lateral Raise
1. Plane
2. Movements
3. Agonist
4. Synergists

A
  1. Frontal
  2. Shoulder abduction
  3. Lateral deltoids
  4. Anterior deltoids
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4
Q

Deadlift
1. Plane
2. Movements
3. Agonist
4. Synergists

A
  1. Sagittal
  2. Knee extension, ankle extension, hip extension, extension of the spine
  3. Quadriceps, glute max, erector spinae
  4. Hamstrings, calves, abdominals, forearms
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5
Q

Vitamin A Functions
1.
2.
3.

A
  1. Can be made from beta-carotene and other similar compounds known as carotenoids, which are antioxidants
  2. Critical in vision, immune function, and human development
  3. Group of compounds referred to as retinoids: retinol, retinal, and retinoic acid
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6
Q

Vitamin D Functions
1.
2.
3.

A
  1. Critical role in immune function, bone formation, and calcium metabolism
  2. Low levels may impair some aspects of performance and recovery
  3. Deficiency risk increases at higher latitudes where there is less sun exposure
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7
Q

Vitamin E Functions
1.
2.
3.

A
  1. Class of compounds, with the common ones being tocopherols and tocotrienols
  2. One of the main antioxidant molecules in the body
  3. Protects cells from oxidative damage
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8
Q

Vitamin K Functions
1.
2.
3.

A
  1. Family of compounds known as phylloquinones (K1) and menaquinones (K2)
  2. Involved in regulating blood homeostasis by controlling clotting
  3. Plays critical role in bone formation and remodeling as well as working synergistically with Vitamin D
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9
Q

3 general sources of Vitamin A
1.
2.
3.

A
  1. Beef liver
  2. Seafood
  3. Orange vegetables (squash, sweet potato, carrots)
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10
Q

3 general sources of Vitamin D
1.
2.
3.

A
  1. Cod liver
  2. Seafood (trout, salmon)
  3. Fortified milk
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11
Q

3 general sources of Vitamin E
1.
2.
3.

A
  1. Wheat germ
  2. Sunflower seeds
  3. Nuts (almonds, hazelnuts, peanuts)
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12
Q

3 general sources of Vitamin K
1.
2.
3.

A
  1. Collard and mustard greens
  2. Spinach
  3. Broccoli
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13
Q

3 Vitamin B Complex Functions
1.
2.
3.

A
  1. Play essential roles in catabolic and anabolic metabolism
  2. Excreted in urine and require repletion daily
  3. Act as coenzymes in several enzymatic processes that support every aspect of cellular physiological functioning
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14
Q

3 general sources of Vitamin B Complex
1.
2.
3.

A
  1. Protein (beef, seafood, poultry)
  2. Organ meats
  3. Eggs
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15
Q

Vitamin C Functions
1.
2.
3.

A
  1. Serves as an antioxidant by directly scavenging free radicals and recycling vitamin E
  2. Involved in production of carnitine, which shuttles fatty acids into mitochondria
  3. Essential to produce collagen, which gives bones, vessels, tendons, and ligaments their physical properties
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16
Q

3 general sources of Vitamin C
1.
2.
3.

A
  1. Bright colored fruit (orange, grapefruit, strawberries)
  2. Bell peppers
  3. Broccoli/Cauliflower