Tri-Service Food Code

Question 1

Tri-Service Food Code

Answer 1

TB MED 530/NAVMED P-5010-1/AFMAN 48-147

Question 2

Major cause of personal distress, preventable death and avoidable economic burden

Answer 2

Food-borne illness

Question 3

Food safety certification from the Army is good for __

Answer 3

5 years

Question 4

A food establishment that operates for a period of no more than __ consecutive days is a ___ food establishment

Answer 4

14, temporary