Trends In Food And Nutrition

Question 1

Trends for health , key words (6)

Answer 1

Nutraceuticals

Photochemical

Carotenoid

Functional food

Bio active compound

Probiotics

Question 2

Nutraceuticals

Answer 2

Isolated Substances considered Beneficial beyond basic nutritional needs

Question 3

Photochemical

Answer 3

Chemical compounds responsible for colour and odours

Question 4

Carotenoid

Answer 4

Red and yellow pigments in plants

Question 5

Functional foods

Answer 5

Food that offers unique health benefits beyond basic nutritional needs

Question 6

Bio active compounds

Answer 6

Natural chemicals that provide health benefits

Question 7

Probiotics

Answer 7

Beneficial bacteria

Question 8

Trends for value (2)

Answer 8

Food additives

Genetically Modified Foods

Question 9

Food additives

Answer 9

Any chemical substance added to food during prep/storage

Question 10

Genetically modified foods

Answer 10

Made from genetically modified foods that look the same as Unmodified foods

Question 11

Trends for convenience (3)

Answer 11

Time to prepare

Expense

Skill level

Question 12

Trends for authenticity (1)

Answer 12

Natural food

Question 13

Trends for sustainability (4)

Answer 13

Local foods

Locavore

Organic foods

Sustainable fisheries

Question 14

Local foods

Answer 14

Food produces in short distance of where it’s consumed

Question 15

Locavores

Answer 15

Person who’s diet it locally grown and produced food