Saftey In Kitchen Flashcards

1
Q

Organize

A

No clutter to reduce accident

Prevents fires burns falls and cuts

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2
Q

Four kitchen accidents

A

Fires
Burns
Falls
Cuts

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3
Q

Preventing fires

8

A

Don’t panic

Think

No loose fitting clothes

Never leave stove top unattended

Repair loose electrical connections / damaged cords

Looks inside oven before

Keep fire containers

Never water on fats/oils

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4
Q

Why should u keep oven closed when fire starts in it

What should u do instead

A

Exposure to oxygen will ignite flame more

Leave door closed and turn oven off to let die down

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5
Q

How do u put out electrical fire

A

Chemical fire extinguisher

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6
Q

What should u do if a fire starts in a pot

3

A

Smother in tight fitting lid

Turn off stove top / heat source

Let fire die down

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7
Q

Terms meaning cooking fat

6

A

Vegetable oil

Olive oil

Grease

Fat

Lard

Baconfat

Etc

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8
Q

What do you do if fats/oils catch fire

4

A

Contain fire if possible

NEVER USE WATER

fire extinguisher

Leave house if can’t put it out

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9
Q

Preventing burns

6

A

DRY Heat protection (Oven mutts/pot holders)

Don’t drop food into hot oil- lower with slotted spoon/tongs

Release steam opening pot towards body so steam is released away from you

Open oven all the way bend over pull racks out

Turn pot handles inward

Smother fires no water

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10
Q

Why do oven mitts / potholders need to be dry

A

Wet will conduct heat more rapidly

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11
Q

How to get food out of oven preventing burns

4

A

Use oven mitts

Open door all the way

Slide oven rack out

Bend over fully to grab it and put it on safe surface

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12
Q

How to treat minor burns

4

A

Tell teacher

Place burn in cold water (not ice cold) under tap or bowl

Hold in water until pain stops

Seek medical attention if needed

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13
Q

When should u seek medical attention for a burn

3

A

Pain

Blistering

More then 1st degree

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14
Q

Preventing falls

6

A

Wipe floor immediately when spilled on

Wear sensible shoes

Walk don’t run

Use proper step ladder

Replace torn Mats immediately

Keep cupboards and drawers closed

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15
Q

Preventing cuts

9

A

Use correct knife

Store knives properly

Never place knives in sink. Wash asap

Don’t slice food in hands

Keep knives sharp

Cutting boards

Cut away from body

Don’t use to pry lids off

Create flat surface on round foods

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16
Q

Why should u keep knives sharp

3

A

Avoids using too much pressure

Dull knives are more dangerous-may slip off surface of food

Need max control

17
Q

How to cut round foods

A

Cut flat base so food sits firmly while cutting

18
Q

How to clean a knife

A

Clean from back edge

Knife will cut through fabric

19
Q

How to clean broken glass

A

Large pieces swept up

Small pieces picked up with wet paper towel

20
Q

What to do when sustaining minor cut

5

A

Tell teacher

Cover cut with paper towel applying pressure

Show where contaminated knife is

Show what food is contaminated

Head to office for bandaid / first aid