Milk Flashcards
1
Q
What does milk provide (5)
A
Protein Calcium Phosphorus Vitamin A Riboflavin
2
Q
What is a bad thing milk provides (2)
A
Saturated fat
Wise to choose lower fat options for milk
3
Q
MF
A
Milk fat content
4
Q
Skim milk MF
A
0.5% MF
5
Q
Low fat milk MF
A
1% MF
6
Q
Partly skimmed milk MF
A
2% MF
7
Q
Homogenized (whole) milk MF
A
3.25% MF
8
Q
Light cream MF
A
5% MF
9
Q
Whipping cream MF
A
35% MF
10
Q
Coagulation (2)
A
Milk products form skin on the surface
From water evaporating and protein coagulated
11
Q
How to prevent coagulation (4)
A
Stir constantly
Use lid to prevent evaporation
Keep milk products covered until serving
Place plastic wrap directly on top
12
Q
Curdleing
A
Occurs when milk proteins coagulated and separate
13
Q
To prevent curdling (5)
A
Cook low temps
Add acidic ingredient
Have both milk and ingredient hot before mixing
Thicken milk
Serve ASAP
14
Q
Almond milk
A
Less calories
