Transport across membranes Flashcards
what does partially permeable mean
lets some moelcules in but not others
what are the 3 types of transport across momebranes
active transport
osmosis
difficult (simple/facilitated)
what is the membrane structure
composed of phospholipids , proteins and carbohydrates
fluid moasic model what does it mean
describe the arranegment of moelcules in the membrane
fluid - the phospholipid layer is flexible as constantly moving
moasic - many different proteins, carbohydrates all of different shapes and szies
what is a bilayer
phospholipid moelcules form a continous, double layer
what types of proteins are there and what do they do
- channel proteins and carrier proetins - allow larger moelcules and ions pass through
- receptor proteins - all cell to detect chemicals released from other cells
what is glycoprotein
protein have a carbohydrate atatched
what is a glycolipid
lipid with carbohydrate attached
what is cholesterol role
- gives membrane stabilitu
- type of lipid
- fits between the phospholipids
- binds to hydrophobic tail
- causing them to pack closely together
- restricts moevemnt of phospholipid - makes membrane less fluid and more rigid
- helps to maintain shape of animal cells
- also has a hydrophobic region, able to create further barrier
phospholipid role
- barrier to dissolved substance
- as center is hydrophobic so doesn’t allow water through
phospholipid structure
- hydrophilic head
- hydrophobic tail
- so moelcules arrange into a bilayer
- head facing outwards on either side
what is the membrane like below 0
- not much energy
- packed cloesly together
- rigid membrane
- channel proteins/carrier denature
- increasing perm of membrane
- ice crystals pierce membrane - highly perm when thaws
what is the membrane like between O and 45
- phospholipids can move around
- not tightly packed together
membrane partially permeable - temperature increases the phospholipids move more energy
- increases perm of mem
what is the membrane like above 45
- phospholipid bilayer starts to break down
- becomes more perm
- water inside expands
- putting pressure on mem
channel/carrier proteins denature cant control what leaves/enter - increasing perm
what is diffiussion
net movement of particles from area of higher conc to area of lower conc