Translation Flashcards

1
Q

What is translation

A

Process of converting mRNA into proteins

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2
Q

What enzyme is responsible for translation?

A

ribosomes

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3
Q

Where are ribosomes found in prokaryotes and eukaryotes?

A

Prokaryotes: cytosol
Eukaryotes: Endoplasmic reticulum

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4
Q

What is codon?

A

Triplet of nt that encodes a particular amino acid

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5
Q

What happens during the initiation stage in translation? (3)

A
  • Small ribosome subunit binds RBS
  • Finds “start codon” and tRNA-Met binds
  • Large subunit binds
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6
Q

What happens during the elongation stage of translation? (5)

A

1) tRNA enters A-site
2) Amino acid is transferred to tRNA in P-site
3) Ribosome moves 1 codon
4) Empty tRNA is released from E-site
5) Repeat.

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7
Q

What happens during the termination stage in translation? (2)

A
  • When the stop codon is reached, the release factor binds and the protein is released.
  • Ribosome falls off
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8
Q

What is tRNA?

A

tRNA is a type of RNA that carry a specific amino acid

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9
Q

What is the difference between charged and uncharged tRNA?

A

charged tRNA: attached to an amino acid

uncharged tRNA: not attached to an amino acid

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10
Q

What component of tRNA causes it to bind to a codon?

A

anti-codons

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11
Q

What are ribosomes made up of?

A

rRNA and some proteins

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12
Q

What is another possible start codon other than met?

A

GUG (rare though)

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13
Q

What is post-translation modifications of translation?

A

Additional modifications of the polypeptide chain to become fully active, which is used in cell signalling

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14
Q

What are the types of post-translation modifications of translation?

A

1) Structural changes

2) Addition of a chemical group

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15
Q

What is a common structural PTM? What are the two common types?

A

The processing of precursor protein by peptide cleavage
Two common types:
1) Removal of signal peptide
2) Preprotein being cleaved into multiple subunits from a single polypeptide chain

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16
Q

What is preprotein?

A

Protein with a signal peptide

17
Q

What is an example of a preproprotein?

A

Insulin

  • Signal peptide is removed
  • A, B, and C chains are cleaved into three pieces
  • A and B link through disulfide bridges to form mature insulin
18
Q

What are the common functional groups that can be added for PTM? (5)

A

1) Phosphorylation
2) Glycosylation - often used in cell recognition and binding
3) Lipidation - addition of a lipid, often used in membrane anchoring
4) Addition of other small molecules - addition of an acetyl group or methyl group for example
5) Addition of a cofactor - addition of FAD to an enzyme for example

19
Q

What is the purpose of phosphorylation of protein after translation? (2)

A
  • Used to control the function of a protein by changing the conformation of the protein
  • Sometimes can be used as a tag to signal the cell to degrade a particular enzyme
20
Q

Which amino acids usually undergo phosphorylation?

A
  • Serine, theonine, tyrosine or histidine side chain

- But also lysine, arginine, aspartic acid and glutamic acid residues

21
Q

What enzymes are used in phosphorylation and what do they do? (2)

A

1) Protein kinases - adds phosphate groups to a protein

2) Protein phosphorylations - remove phosphate groups from a protein.

22
Q

What is the typical co-substrate of phosphorylation?

A

ATP

23
Q

What is glycosylation and what does it affect?

A
  • Glycosylation is the addition of sugars to a protein

- Affects protein folding and binding functions of a protein

24
Q

What are the types of glycosylation?

A

1) O-glycosylation : linked to the oxygen group of serine tyrosine or threonine
2) N-glycosylation : linked to the nitrogen group of an asparagine or arginine side chain

25
Q

What is ligand binding? What role does it play?

A
  • A binding used in glycosylation

- Plays a role in cell signaling and cell adhesion

26
Q

What is an example of O-glycosylation?

A

ABO red blood cell types

red blood cells can have one of three types of sugars on their cell membrane proteins

27
Q

Which class organisms are N-glycosylation very common in?

A
  • Common in eukaryotes
  • Occurs widely in archaea
  • Very rare in bacteria
28
Q

What are the steps of N-glycosylation?

A

1) core glycan is transferred to the protein (occurs in ER membrane)
2) glycan is trimmed and modified by different enzymes

29
Q

What is the biggest problem when manufacturing a human protein in a non human cell?

A

Glycosylation

  • Different plant and animal species may have or lack particular glycosylation enzymes
  • The final protein will be different if it needs to be glycosylated and glycosylation plays a major role in the function of that protein
30
Q

What is lipidation? What is it used for?

A
  • It is the addition of a lipid group to a protein

- Often used for localizing proteins in the cell or organelle membranes since it creates a hydrophobic anchor

31
Q

What are the four common types of lipidation?

A

1) Addition of a C14:0 myristic acid group - myristolation (N-myri is irreversible)
2) Addition of a C16:0 palmitic acid group - palmitolation (S-palm is reversible)
3) Addition of a prenyl group - prenylation
4) Addition of a glycolipid group - glycosylphosphatidylinositol (GPI)

32
Q

What are the types of mutations? (4)

A

1) Silent - if non coding region is changed or if the codon is changed but the corresponding amino acid is the same
2) Missense - if protein sequence is changed
3) Nonsense - if codon is changed into a stop codon which shorten the protein
4) Frame shift - if 1 or 2 nt are deleted or inserted, so everything down the stream of the insertion will be shifted