Transfer of Energy During Exercise Flashcards

0
Q

the flow and exchange of energy within a living system

A

bioenergetics

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1
Q

the process of creating biologic compounds from smaller building blocks to support the body’s energy needs

A

biosynthesis

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2
Q

energy can not be created nor destroyed but transforms from one form to another without being depleted

A

first law of thermodynamics

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3
Q

the ability to perform work

A

energy

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4
Q

a dam is blank energy

A

potential

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5
Q

three forms of biologic work

A

chemical, mechanical, transport

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6
Q

biologic work that is the biosynthesis of molecules

A

chemical

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7
Q

biologic work that is muscle contraction

A

mechanical

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8
Q

biologic work that is the transfer of substances among cells

A

transport

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9
Q

the tendency of potential energy to degrade to kinetic energy of motion with a lower capacity for work

A

second law of thermodynamics

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10
Q

example of second law of thermodynamics

A

heat production during exercise

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11
Q

transfer of oxygen atoms, hydrogen atoms, or electrons

A

oxidation reaction

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12
Q

any process which the atoms in an element gain electrons

A

reduction

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13
Q

redox reaction… the substance donating or losing electrons as it oxidizes

A

reducing agen

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14
Q

the substance being reduced by gain electrons

A

oxidizing agent

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15
Q

catalysts that help reduce the amount of energy needed to initiate the reaction

A

enyzmes

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16
Q

increase in body temp during exercise blank affects enzyme activity

A

positively

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17
Q

lowering of pH blank affects most enzyme reactions

A

negatively

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18
Q

three macronutrients that are sources of energy

A

carbs, fats, proteins

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19
Q

primary function of these is to supply energy for cellular work

A

carbohydrates

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20
Q

one mole of glucose yields blank kCals of energy

A

686

21
Q

bonds of atp conserve blank kCals of energy in glucose

A

263

22
Q

oxidation of one glucose molecule yields blank

A

32 atp

23
Q

sedentary people should have blank percent of carbs of total calories

A

40-50

24
Q

physically active people should have blank percent of carbs of total calories

A

60

25
Q

athletic people should have blank percent of carbs of total calories

A

70

26
Q

high intensity exercise for one hour decreases liver glycogen by blank percent

A

55

27
Q

moderate exercise … blank serves as main energy substrate

A

fat

28
Q

complete oxidation of one fat molecule makes blank atp

A

460

29
Q

process to oxidize one fat molecule

A

beta oxidation

30
Q

most plentiful source of potential nergy

A

stored fat

31
Q

fat becomes primary fuel during exercise when blank is depleted

A

glycogen

32
Q

fats supply about blank percent of energy for work

A

30-80

33
Q

blank percent of calories should come from lipids

A

20

34
Q

light exercise energy comes from blank

A

fatty acids

35
Q

moderate exercise comes from blank

A

lipids/carbs

36
Q

intense exercise energy comes mostly from blank

A

glycogen

37
Q

only things like a blank will use proteins for energy

A

marathon

38
Q

two amino acids that allow the creation of intermediates of proteins

A

glucogenic, ketogenic

39
Q

protein breakdown results in blank

A

water loss

40
Q

complete protein sources

A

milk, eggs, fish, chicken

41
Q

incomplete protein sources

A

veggies, dry beans, nuts, cereals

42
Q

athletes do not need to supplement blank because of an already high amount in their diets often times

A

protein

43
Q

excessive protein intake can harm blank and blank function

A

liver, kidney

44
Q

highest level of protein used in exercise when blank is gone

A

glycogen

45
Q

average amount of calories that should be taken in by young adults

A

2000 kcal women

3000 kcal men

46
Q

amount of blank is the most important factor that impacts daily energy expenditure

A

physical activity

47
Q

recommended to eat a meal containing simple carbs about blank hours before exercise

A

2

48
Q

during exercise, blank grams of carbs should be consumed each hour

A

60

49
Q

after exercise one should consume blank and blank rich foods to replenish glycogen store

A

carb, glycemic