Transcriptional Regulation: From Operons to Gene Regulatory Networks Flashcards
What is the major mechanism for controlling production of the protein encoded by a given gene?
Transcriptional control
Fill in the blanks:
Transcription of a gene can be _______ (little or no mRNA is synthesized) or _______ (up to 1000x or more mRNA is synthesized)
Repressed; Activated
What is the difference between single-celled and multicellular organisms in terms of gene regulation?
Single celled organisms: Genes are regulated to adjust to CHANGES in the nutritional and physical ENVIRONMENT. A cell usually produces only the proteins required for survival and proliferation under the particular conditions it experiences.
Multicellular organisms: Genes are regulated to ensure CO-ORDINATION during embryonic development and tissue differentiation (more complex).
(T/F) About half the genes in E.coli are organized into operons.
True!
What does the lac operon encode?
The lac operon encodes 3 enzymes required for the catabolism of lactose.
What does the trp operon encode?
The trp operon encodes 5 enzymes required for the biosynthesis of tryptophan (anabolism).
The 5 enzymes work together.
Fill in the blanks:
Transcription of operons and isolated genes in prokaryotes is controlled by interplay between ____ _________ and specific ________ and ________ proteins.
RNA polymerase; repressor; activator
Which factor does the RNA polymerase must associate with to initiate transcription in prokaryotes?
Sigma factor; most commonly sigma 70
Match the following parts of the lac operon to what they bind to:
1) Promoter
2) Operator
3) Cap site
A) Lac repressor binds in the absence of lactose, and blocks start site.
B) Cap-cAMP
C) Sigma factor 70 binds and positions the RNA polymerase
1) Promoter: Sigma factor 70 binds and positions the RNA polymerase
2) Operator: Lac repressor binds in the absence lactose, and blocks start site
3) Cap site: Cap-cAMP
What is LacI? How is it transcribed?
LacI encodes the lac repressor in the lac operon.
It is transcribed from its own promoter.
(T/F) Transcription of the lac operon is repressed when lactose is absent.
True!
What does the lac repressor do?
Where does it bind?
The lac repressor prevents RNA polymerase from binding to promoter. It reduces transcription by 1000 folds.
It binds to the main operator (O1) and secondary operator (O2 and O3).
What happens if there is a mutation in O2 and O3, the secondary operators?
Repression by the repressor is not possible and the transcription reduces by 100 fold.
What happens to the lac operon when lactose (allolactose) is present?
Lactose binds to the lac repressor, changing its conformation and releasing it from the operator sequence.
Transcription is DE-REPRESSED (foot is neither on the breaks or accelerator).
Now, there is LOW TRANSCRIPTION.
Answer the questions regarding allolactose:
1) What is allolactose?
2) What enzyme is involved in the production of allolactose?
3) What gene encodes this protein?
1) Allolactose is a metabolite of lactose. It serves as a cue that lactose is present and being metabolized as a food source (inducer/ligand).
2) BETA-GALACTOSIDASE metabolizes lactose into allolactose.
3) LacZ encodes the beta-galactosidase.
(T/F) Glucose is a better energy source than lactose and other complex sugars. When glucose levels are low, transcription of operons like lac is activated.
True!
Fill in the blanks:
E.coli synthesizes __________ in response to low glucose levels, which binds and activates a transcriptional activator protein called _____.
CYCLIC-AMP
CAP (cAMP receptor protein)
What causes high transcription of the lac operon?
1) Lactose is present to bind to the lac repressor and causes de-repression where RNA polymerase binds to the promoter.
2) CAP complexed with cAMP binds to the CAP site and interacts with RNA polymerase and stimulates the rate of transcription initiation.
Overall, the presence of lactose and absence of glucose (which leads to high cAMP) causes high transcription of the lac operon.
Why is there low transcription of the lac operon at high glucose levels?
Catabolites produced by the breakdown of glucose prevent the production of cAMP.
What is a regulon? What is its function? Give an example.
Network of operons with a common regulator.
It allows coordinated shifts in cellular functions that can require hundreds of genes.
CAP and cAMP regulate many operons, thus being a regulon.
What happens to the rate of gene expression (transcription) of the lac operon in each of these scenarios?
1) Glucose high, cAMP low, lactose absent
2) Glucose low, cAMP high, lactose absent
3) Glucose high, cAMP low, lactose present
4) Glucose low, cAMP high, lactose present
Glucose high, cAMP low, lactose absent: NO gene expression! Repressor is still bound to the operator and blocks start site.
Glucose low, cAMP high, lactose absent: NO gene expression! Repressor is still bound to the operator and blocks start site.
Glucose high, cAMP low, lactose present: LOW LEVEL of gene expression! Repressor is no longer bound to the operator as it binds to the lactose but cAMP-CAP is not present to activate the RNA polymerase and stimulate the rate of transcription.
Glucose low, cAMP high, lactose present: HIGH LEVEL of gene expression; repressor is not bound to the operator and RNA polymerase is activated and stimulated by cAMP-CAP.
What kind of mechanism is the trp operon?
REPRESSION mechanism
Trp operon is always on and has to be turned off. Whereas, the lac operon is always off and has to be turned on.
What happens when there is low levels of tryptophan vs high levels of tryptophan?
Low levels of tryptophan: trp repressor is INACTIVE. This allows RNA polymerase to transcribe the trp genes.
High levels of tryptophan: trp binds to its repressor and ACTIVATES it, and transcription of the genes do not occur.
What are the four processes to control cell protein concentration?
1) Gene transcription: regulation of the frequency of an mRNA synthesis.
2) mRNA degradation: rate at which mRNA is degraded.
3) Protein translation: rate at which mRNA is translated into protein.
4) Protein degradation: rate at which a protein is degraded.