Trans Fat Flashcards

1
Q

What are trans fats?

A

Man-made, processed unsaturated fats

Commonly found in hydrogenated oils such as hydrogenated palm oil.

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2
Q

How are trans fats created?

A

By adding hydrogen to unsaturated fats

This process increases saturation and shelf stability.

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3
Q

What health issues are linked to trans fats?

A

Increased heart disease

Trans fats are considered worse than saturated fats in their effects on heart health.

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4
Q

What are saturated fats?

A

Fats saturated at the maximum number of covalent hydrogen bonds

Typically solid at room temperature and derived mostly from animal sources.

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5
Q

What defines unsaturated fats?

A

Contain one or more double bonds

Usually liquid at room temperature and sourced primarily from plants.

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6
Q

What is the composition of DNA?

A

Nucleotides with a phosphate group, deoxyribose sugar, and bases (adenine, guanine, cytosine, thymine)

DNA stores hereditary information and encodes protein synthesis.

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7
Q

What is the role of RNA?

A

Stores and transmits genetic information

Composed of ribose sugar and uracil instead of thymine.

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8
Q

What is metabolism?

A

All chemical reactions in the body, including breaking down and building up molecules

Involves energy transformations through bond-breaking and bond-forming processes.

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9
Q

What happens during bond-breaking in metabolism?

A

Releases energy by freeing electrons

Examples include degradation of sugars and proteins.

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10
Q

What is the function of enzymes?

A

Catalyze chemical reactions by lowering activation energy

Enzymes bind specifically to substrates at their active sites.

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11
Q

What is a metabolic pathway?

A

A series of stepwise chemical reactions within a living system

Each reaction is catalyzed by a specific enzyme.

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12
Q

What regulates metabolic pathways?

A

End products can act as inhibitors

They bind to the first enzyme in the pathway, altering its shape and halting the process.

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13
Q

Fill in the blank: Enzyme names typically end in _______.

A

-ase

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14
Q

True or False: Saturated fats are usually liquid at room temperature.

A

False

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15
Q

What are the main types of lipids discussed?

A
  • Saturated Fats
  • Unsaturated Fats
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16
Q

What is the primary purpose of enzymes in biochemical reactions?

A

To facilitate bond formation or breakage

Enzymes catalyze reactions without being consumed.

17
Q

What are the physical properties of saturated fats?

A

Solid at room temperature

This is due to their fully saturated bonds.

18
Q

What is the function of nucleic acids?

A

Essential for storing and transmitting genetic information