Trace Minerals Flashcards

1
Q

Iron

A

two forms: ferrous (reduced/2+) and ferric (oxidized/3+)
RDA = 18 mg/d (F)
27 mg/d (pregnancy)
8 mg/d (M)

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2
Q

Iron functions

A
heme protein/O2 carrier
electron transport cytochromes
activators of molecular oxygen
- monooxygenase (H)
- cytochrome P450 (H)
- peroxidases (H)
- catalases (H)
- hydroxylases (NH)
- lipoxygenases (NH)
DNA synthesis: ribonucleotide reductase (NH)
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3
Q

Heme iron

A

better absorbed than non-heme

10% of daily Fe intake

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4
Q

Non-heme iron

A

plant-derived and in meat
(60% of iron from meat = non-heme))
poorer absorption than heme iron
enhanced absorption with MFP factor, Vit C, citric/lactic acid, fructose

absorption inhibited by phytates, vegetable proteins, calcium, and tannic acid

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5
Q

Iron metabolism

A

stored as ferritin

  • short-term = intestinal mucosal cells
  • long-term = liver

transported as transferrin (carries 2 atoms, must be oxidized, which requires copper)

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6
Q

Iron-nutrient interactions

A

zinc - Fe may inhibit its absorption d/t shared transport protein
calcium - decr Fe absorption
copper - required to oxidize Fe; Cu deficiency may exacerbate IDA

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7
Q

Iron toxicity

A
iron overload
hemochromatosis
- cirrhosis
- DM
- cardiomyopathy
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8
Q

Iron deficiency

A
storage depletion
early functional iron deficiency
IDA (microcytic/hypochromic):
- ssx = fatigue, weakness, tachycardia, tachypnea
restless leg syndrome
impaired cognitive development in children:
- hypomyelination
- disrupted dopamine metabolism
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9
Q

Risks for iron deficiency

A
children 6 mo - 4 yo
pregnancy
blood loss
celiac dz
vegetarians/vegans
regular intense exercise
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10
Q

Iron sources

A

heme - meat, poultry, fish
non-heme - meat, nuts, seeds, legumes, green leafs
cast iron cookware

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11
Q

Copper

A
2+ = cupric/oxidized
\+ = cuprous/reduced

important for redox rxns
incorporated into cuproenzymes

RDA = 900 mcg/day
UL = 10,000 mcg/day (10 mg)
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12
Q

Copper functions

A

iron metabolism: absorption/heme synthesis/ferroxidases
energy production: ETC/cytochrome c oxidase
nervous sys function: DA production/myelin synthesis
collagen synthesis/cross-linking
melanin synthesis: tyrosinase fx
anti-oxidant: SOD

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13
Q

Copper:

nutrient interactions

A

iron - part of Fe transport protein
zinc - competitive inhibition (must add Cu to Zn supplementation)
vitamin c - supplementation may induce deficiency

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14
Q

Copper excess

A

Wilson’s dz (AR)

= accumulation of copper in brain and liver

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15
Q

Copper deficiency

A

unresponsive IDA

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16
Q

Copper food sources

A
seafood (esp oysters)
nuts
seeds
legumes
whole grains
liver
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17
Q

Zinc

A

RDA =
8 mg/day (F)
11 mg/day (M)

UL = 40 mg/day

95% = intracellular, mostly in muscle and bones

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18
Q

Zinc absorption

A

inhibited by : phytates, divalent cations (calcium/iron)
enhanced by : protein
absorption rate varies from 5 - 50%

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19
Q

Zinc functions

A

catalytic (>300 metalloenzymes)
structural
regulatory - cell signaling/gene regulation

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20
Q

Zinc : enzymatic functions

A
insulin production
taste perception
vit A metabolism (retinol >>> retinal)
wound healing
spermatogenesis
growth of developing fetus
digestive enzymes (esp brush border)
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21
Q

Zinc : structural importance

A

zinc fingers = protein stabilization of AA sequences high in cys and his
- SOD (requires Zn and Cu)

metallothionein (intracellular transport protein)

  • regulates Zn uptake/transport/regulation
  • modulates oxidative stress
  • regulates gene transcription
22
Q

Zinc : regulatory

A

Gene repression/activation

  • apoptosis
  • cytokine gene regulation

Cell signaling pathway regulation
- hormone release
- nerve impulse transmission/gate kinetics
(affects NDMA and GABA)

23
Q

Zinc toxicity

A

N/V/D
HA
fatigue
impaired copper absorption/deficiency

usu d/t supplementation

24
Q

Zinc deficiency : children

A

stunted growth/immature sexual development

25
Zinc deficiency : adults
- impaired digestion/absorption - poor motor/cognitive ability - impaired vitamin A metabolism (photophobia/night blindness) - weakened immune system : decr phago/depressed T cell fx/impaired cytokine production - alopecia - skin lesions/nail dystrophy - delayed wound healing
26
Zinc food sources
``` meat eggs seafood - posters, lobster, crab legumes nuts dairy ```
27
Iodine
necessary for thyroid function RDA = 150 mcg/day pregnancy - 220 mcg/day lactation - 290 mcg/day UL = 1100 mcg/day
28
Iodine : thyroid
thyroid uptake regulated by TPO TPO = heme-containing protein IDA may >>> decr thyroid function affected by anti-TPO Aby of hashimoto's
29
Iodine excess
goiter
30
Iodine deficiency
goiter decr thyroid hormone production cretinism selenium def may exacerbate iodine def
31
Iodine food sources
``` seafood seaweed iodized salt (0.5 tsp = RDA) dairy plants grown in iodine-rich soil (coastal) ```
32
Goitrogens
``` spinach cabbage/broccoli/kale soybeans peanuts peaches strawberries >>> bind iodine, making it unavailable for absorption cooking limits this ```
33
Selenium
incorporated into proteins (selenoproteins) - antioxidant systems : GSH peroxidase - thyroid metabolism : iodothyronine deiodinase RDA = 55 mcg/day UL = 400 mcg/day
34
Selenium excess
loss/brittleness of hair and nails | rare
35
Selenium deficiency
may exacerbate iodine def immune dysfx Keshan disease - cardiac abN >>> fibrous cardiac muscle
36
Selenium food sources
``` brazil nuts meat seafood eggs whole grains brown rice mushrooms produce - soil dependent ```
37
Manganese
important for function of metalloproteins - SOD - xanthine oxidase - arginase - glutamine synthase - prolidase (collagen synthesis)
38
Manganese absorption
9-16% absorbed in SI most concentrated in mitochondria 25% stored in bone ``` AI = 2.3 mg/d for M; 1.8 mg/d for F UL = 11 mg/d ```
39
Manganese deficiency
maybe CT/bone issues | correlation with seizures and DM II
40
Manganese excess
not from diet, maybe from environment (pesticides) | >>> CNS disturbances and Parkinson-like sxs
41
Manganese food sources
``` whole grains - oats legumes nuts coffee tea spinach pineapple ```
42
Chromium
component of holochromodulin - incr insulin receptor activity 0.5 - 2.5% absorbed from diet AI = 25 mcg/d (F); 35 mcg/d (M) UL not established
43
Chromium deficiency
impaired glucose metabolism
44
Chromium excess
teratogenic, genotoxic, carcinogenic | >>> kidney failure (1 mg/d for > 6 weeks)
45
Chromium food sources
``` broccoli whole grains legumes nuts meat ```
46
Molybdenum
important for O2 transport component of : - molyboenzymes of N metabolism (nitrate >> ammonium) - xanthine oxidase - sulfate oxidase (cys and met metabolism) AI = 45 mcg/d UL = 2 mg/ d
47
Molybdenum deficiency
very rare inborn metabolic disorders >>> - cerebral atrophy - intractable seizures
48
Molybdenum excess
little evidence of toxicity | potential for seizures, hallucinations, gout-like sxs
49
Molybdenum food sources
legumes - lentils/peas whole grains nuts avg intake = 76 mcg/d (F); 110 mcg/d (M)
50
Fluoride
95% in bones/teeth prevents dental caries not considered essential mineral ``` AI = 4 mg/day UL = 10 mg/day ```
51
Fluoride sources
black tea fruit juice crab municipal water