Major Minerals Flashcards

1
Q

Sodium

A

= most abundant cation in ECF
easily absorbed in GI tract
AI = 1500 mg/day or 3600 mg/day of salt
UL = 2300 mg/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sodium functions

A

resting membrane potential
blood volume
nerve impulse transmission
muscle contraction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Sodium excess

A

HTN: 50% people with HTN = sodium sensitive
edema
exagerrated in cases of potassium and magnesium deficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Sodium deficiency

{hyponatremia}

A
HA
thirst
confusion
coma 
death
caused by excessive sweating, vomiting, diarrhea, reduced intake, diuretic meds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Chloride

A
most abundant anion in ECF
maintains fluid balance
necessary for gastric HCl production
AI = 2300 mg/day
UL = 3600 mg/day
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Chloride excess

A

vomiting

deficiency = rare

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Potassium

A

main cation in ICF

AI = 4700 mg/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Potassium functions

A
resting membrane potential
fluid balance maintenance
cell integrity
nerve impulses
muscle contraction
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Potassium toxicity

{ hyperkalemia }

A

muscle weakness
peripheral neuropathy
cardiac abnormalities: arrhythmias, cardiac arrest

causes = kidney failure, meds, insufficient aldo secretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Potassium deficiency

{ kypokalemia }

A
fatigue
muscle weakness/cramps
incr BP
kidney stones
arrhythmias
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Conditions that incr risk for hypokalemia

A
potassium-wasting diuretics
alcoholism
severe vomiting/diarrhea
laxative overuse
anorexia/bulimia
magnesium deficiency
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Potassium food sources

A
potato
avocado
leafy greens
nuts/seeds
brassicas
banana
squash
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Magnesium

A

75% of US pop = deficient

RDA = 420 mg/day (m) or 320 mg/day (f)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Magnesium functions

A

catalyst for ATP production
cell membrane stabilization (ion channel regulation)
synthesis of protein/lipids/nucleic acids
muscle contraction
blood clotting
BP regulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Magnesium excess

A
supplements only
diarrhea
alkalosis
dehydration
impaired kidney function
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Magnesium deficiency

A
neuromuscular excitability
- incr intracellular Na and Ca; decr Mg and K
muscle cramps/twitching
restless leg syndrome
cardiac dysrhythmias 
HTN
N/V/D
bone health effects
17
Q

Magnesium in foods

A
whole grains
leafy greens
nuts/seeds
legumes
fish
18
Q

Calcium

A

most abundant mineral in the body
2 forms = hydroxyapatite (bone/teeth) and ionized calcium (bodily fluids/physio activity)
AI = 1000 mg/day
UL = 2500 mg/day

19
Q

Calcium absorption

Primary Route

A

proximal SI; 60% absorbed (400-500 mg)
3 Vit D dependent mechanisms:
1. calcium transporter 1 or TRPV6: saturable, requires ATP
2. calbindin: shuttles Ca across cytosol
3. Ca-ATPase: releases Ca into plasma on basolateral membrane

20
Q

Other routes of Ca absorption

A

Paracellular diffusion
- when intestinal Ca concentration = high
claudins (vit D dependent transmembrane proteins)
enhanced by FOS, inulin, non-digestible saccharides

Bacterial digestion/fermentation of fiber releases bound Ca
= 4-10% of calcium absorbed in colon QD

21
Q

Calcium absorption

A

25-30% from food
27-39% from supplements depending on salt used
- calcium citrate minimizes GI discomfort

intakes of

22
Q

Inhibitors of calcium absorption

A

fiber - phytic and oxalic acids
excessive divalent cations - Zn, Mg

excretion incr by sodium, protein, caffeine

23
Q

Methods of phytate reduction

A
cooking/heating
soaking/sprouting
fermenting
processing
vit c - 50 mg/meal
good gut health - normal stomach pH reduces phytates
24
Q

Calcium metabolism

A

transport via albumin/prealbumin (40%) or sulfate/phosphate/citrate (10%) or free/ionized (50%)

most = deposited in bone
intra/extracellular concentrations = tightly regulated (8.5-10.5 mg/dL)

25
Q

Calcium functions

A

calcification of bones, teeth
blood-clotting activator of thrombokinase
transport of ions across cell membranes (nerves/muscles)
hormone secretion (insulin)

26
Q

Calcium balance

A

regulated via PTH (raises blood Ca) and calcitonin (lowers blood Ca)

27
Q

Calcium toxicity

A

rigor

28
Q

Calcium deficiency

A
acute = tetany
chronic = bone depletion/osteoporosis/stunted growth

causes = vit D deficiency, excess sodium, protein, caffeine

29
Q

Calcium food sources

A
dairy
leafy greens
brassicas
tofu
fortified grains
legumes
seaweed
30
Q

Phosphorus

A

2nd most abundant mineral in body
critical for bone formation - strength/rigidity
RDA = 700 mg/day
UL = 4,000 mg/day

31
Q

Phosphorus functions

A
formation of:
- bones/teeth
- ATP
- coenzymes like NADP
nucleotide/nucleic acid structure
biosynthesis of phospholipids in cell membranes
carb metabolism (G6P and F6P)
32
Q

Phosphorus excess

A

calcification of non-skeletal tissue, esp kidneys

risk for CVD and fracture

33
Q

Phosphorus deficiency

A

muscle weakness

bone pain

34
Q

Phosphorus food sources

A
dairy
liver
beef
chicken
eggs
tofu
legumes
nuts/seeds
35
Q

Sulfur

A

easily attainable from dietary proteins (met and cys)
needed for hair, skin, nail structure
no recommendations/limits set

36
Q

Sulfur functions

A

ETC enzyme function/structure
insulin structure/function
detox: taurine, glutathione, cysteine, methionine

37
Q

Sulfur deficiency

A

joint pain/arthritis
impaired liver function

no known excess

38
Q

Sulfur food sources

A
eggs
legumes
whole grains
garlic
onions
brassicas, esp brussels and cabbage