Topic 7 - Dietary Practice of Eastern Religeons Flashcards

1
Q

Hinduism

• The dominant religion in India, ______, and among the Tamils in ___ _____.

• _____theism
– K_____, may be considered the Supreme God

  • M______: Liberation from an endless succession of lives through reincarnation
  • Karma: What you do in this life will determine whether you are rewarded or punished in the next life.
A

Hinduism

• India, Nepal, and among the Tamils in Sri Lanka.

• Polytheism
– Krishna, may be considered the Supreme God

  • Moksha: Liberation from an endless succession of lives through reincarnation
  • Karma: What you do in this life will determine whether you are rewarded or punished in the next life.
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2
Q

Moderation in eating

• Moderation
– Not to eat too early/late/much

• The traditional advice is to fill the stomach ____ with food, one quarter with water, leaving the last quarter empty to aid digestion.

A

half with food,

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3
Q

Vegetarianism

  • Devout Hindus follow the tenet of ‘_____’ to avoid negative karmic influences
  • Almost all avoid ____; many avoid pork.
A

ahimsa to avoid negatie karmic

avoid beef and pork

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4
Q

• Hindus who eat meat are encouraged to eat

_____ (chatka) meat

A

Jhatka meat

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5
Q

Categories of food

• Represent cultural categories that participants use to describe and evaluate foods and their effects on one’s mind, behavior, and health.

A

• Reflect Indian complementary medicine practices (Ayurveda): herbal remedies and balancing of foods with hot/cold properties.

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6
Q

Categories of food

• _______: Pure wholesome foods that are _____ to the mind and healthy for the body.

– Dairy products (milk, ghee, paneer, whey), yogurt, yogurt drinks (lassi), grains, legumes, honey, nuts, fruits and vegetables

A

• Sattvic: Pure wholesome foods that are calming to the mind

– Dairy products (milk, ghee, paneer, whey), yogurt, yogurt drinks (lassi), grains, legumes, honey, nuts, fruits,

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7
Q

• ________: Stimulating foods that produce a ________ mind and make a person aggressive and lustful.

– Spices like pepper, garlic, and onion; meat, fish, chicken, eggs

A

• Rajasic: Stimulating foods that produce a restless mind

– Spices like pepper, garlic, and onion; meat, fish, chicken, eggs

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8
Q

• ________: Foods that _____ the mind and body or cause laziness.

– Alcohol, as well as mushrooms and food that is stale (leftovers), preserved (e.g., fermented, pickled), or overripe.

A

• Tamasic: Foods that dull the mind

– Alcohol, as well as mushrooms and food that is stale (leftovers), preserved (e.g., fermented, pickled), or overripe.

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9
Q

Hindu Dietary Practices

• For purity of mind and spirit avoid
– Meat (especially beef, pork)
– Fish

A

– Poultry
– Eggs
– Alcohol and narcotics

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10
Q

Cows are considered holy

Cow milk and products from cow milk (curds, whey, ghee butter, yoghurt) are considered ____

A

considered pure

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11
Q

______ is (fresh cheese)

A

Paneer

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12
Q

______ (social class) system
• divides society into social classes.
• The highest of the castes are the _______.
– most fastidious in their rules about acceptance of food; many only eat “pure” foods
– are unlikely to eat meat, fish, or eggs

A

Caste (social class) system

• Brahmins.
– most fastidious in their rules about acceptance of food; many only eat “pure” foods
– many orthodox Brahmins abstain from eating onion and garlic as they are said to increase passions like anger and the sex drive

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13
Q

Diet varies considerably

• Hindus exert considerable personal discretion regarding the foods that they consume.

A

.Diet varies considerably

• Hindus exert considerable personal discretion regarding the foods that they consume.
– “No sin is attached to eating flesh or drinking wine, or gratifying the sexual urge, for these are the natural propensities of men; but abstinence from these bears greater fruits.”
• Some strict Brahmins eat fish (fruit of the sea, sea vegetables).

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14
Q

Feasting and fasting

• Many fast days – vary according to degree of orthodoxy
• Fasting can be:
1) complete (no food)
2) eating “purer” foods such as milk, fruits, nuts, starchy roots and vegetables

A

3) adopting a completely vegetarian diet

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15
Q

Diwali

• A 5-daynational festival of prayer, lights, fire crackers and sweets occurring in the fall.

– October 30th to November 3, 2016

• Enjoyed by most people in ______ regardless of faith: ______, Jains, Buddhists, and ______.

A

India, Hindus, Jains, Buddhists and Sikhs

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16
Q
  • Sweets are exchanged with friends and neighbors.

* In India, sweets may be made with cane sugar (_______)

A

jaggery

17
Q

_____ (fudge) made from condensed milk and sugar (Cubes)

______ made with chickpea flour, sugar and ghee.

_____ jamun: fried milk balls in a
spice filled syrup

A

Barfi - fudge bars

Laddus - balls

Gulab jamun - milk balls in syrup

18
Q

‘____keen’ are fried snacks:
e.g., fried lentils, peanuts, chickpea flour noodles, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves

A

Namkeen - fried snacks

19
Q

The Care of the Hindu Patient

– A patient may feel that illness is caused by karma (even though there may be complete understanding of biological causes of illness).

– Sickness may be believed due to body
imbalances and the patient may seek out
Ayurvedic medicines.

A

– If fasting is practiced, health providers should respect this practice if possible.

20
Q

Sikhism

  • Emerged from Hinduism
  • Only one God (monotheism)
A

• Most Sikhs live in the Punjab region of India; In Canada, most Sikhs live in Vancouver and Toronto

21
Q

Sikh dietary practices

  • Do not believe in fasting
  • Do not believe in the ritual killing of animals • Many different diets are adopted.

–Some Sikhs will not eat ____; others will not eat ____; others will not eat eggs; and, others will be vegetarian.

• Sikhs are expected to be active and alert

A

beef, pork

–Alcohol and intoxicants not consumed

22
Q

_______: Sikh Place of worship

  • Canadian Sikhs typically worship on Sunday
  • A free communal meal is served; therefore, Gurdwaras require kitchens and an adjoining space for people to eat.
A

Gurdwara

23
Q

Food served at Canadian langars (free kitchens)

• Vegetarian food/Punjabi food is the norm: roti (unleavened bread), cooked vegetables, daal (lentils), yoghurt, rice pudding, sweets and water for drinking.

A
  • Men and women both prepare the food.

* Food preparation is usually open to all, e.g., non-Sikhs, volunteers, etc.

24
Q

Langar meal

  • Before the food is served, it must be _______.
  • People are expected to eat all food served.
A

blessed

25
Q

Although Sikhism discourages the use of alcohol, there is evidence that alcohol use _______ among some Sikh immigrants

A

increase

26
Q

Buddhism

  • India
  • Japan, China, Korea
  • Tibet, Mongolia
A

• Southeast Asia (Thailand, Cambodia, Laos, Sri Lanka, Vietnam, Indonesia)

27
Q

• Viewed by some as a non-_______ religion.
• Borrowed _____ concepts
– All living things go through countless cycles of death and rebirth

A

theistic

Hindu

28
Q

Buddhism

• _____ (loving kindness) toward animals
• Cessation of rebirth can be affected by Right Living
– Abstain from taking of life
– Abstain from consumption of intoxicants that cloud the mind

A

Metta, loving kindness towards animals

29
Q

Buddhism

• Dietary restrictions vary considerably: Monks are most likely to restrict their dietary practices

A
  • Have moderation and self-control in eating

* Some believe that if they were not responsible for killing an animal, it is OK to eat it.

30
Q

• May avoid the‘five pungent foods ’to avoid exciting the senses:

A

garlic, green onion, leek, chives and onion.