Topic 6: Immunity, Infection and Forensics Flashcards
6.1) Time of death of a mammal can be determined by looking at…
1) Extent of decomposition
2) Forensic entomology
3) Body Temperature
4) Degree of muscle contraction
6.1) How can the extent of decomposition be used to determine the TOD?
Bodies usually follow the same pattern of decay and decomposition:
1) hrs - a few days: Cells and tissues broken down by the body’s own enzymes and bacteria. Skin turns greenish.
2) A few days - a few weeks: Microorganisms decompose tissues and organs. Produces gases which cause the body to become bloated. Skin begins to blister and fall off.
3) A few weeks: Tissues begin to liquify and deep out into the area around the body.
4) A few months - a few years: Only a skeleton remains.
5) Decades to centuries: The skeleton disintegrates until there’s nothing left pf the body.
Factors affecting rate of decomposition: Temp and Oxygen availability (i.e. for microorganisms to respire).
6.1) Forensic Entomology
The study of insects to determine the time of death.
TOD can be estimated by identifying:
- The type of insect present on the body (e.g. flies usually appear a few hours after death. Other insects colonise later on).
- The stage of the life cycle the insect is in (e.g. blowfly larvae hatch from eggs about 24 hours after they’re laid). Dif. conditions will affect an insect’s life cycle (i.e. drugs, humidity, O2, and temp).
6.1) The Stage of Succession
As the body decays, the species colonising the body change, which can be used to estimate TOD:
1) Immediately after TOD - conditions favourable for bacteria.
2) As bacteria decompose tissues, conditions in dead body become favourable for flies and their larvae.
3) When fly larvae feed on a dead body they make conditions favourable for beetles.
4) As body dried out, flies leave but beetles remain as they can decompose dry tissue.
5) When no tissues remain, conditions are no longer favourable for most organisms.
The SOS depends on the location of the body
6.1) How is Body Temperature used to estimate TOD?
Internal body temp is around 37degrees.
The temp of the body begins to decrease after death as heat-producing metabolic reactions stop.
Algor mortis: From the TOD, body temp cools at a rate of around 1.5-2.0 degrees per hour, until it equals the temp of its surroundings.
Conditions such as air temp, clothing, and body weight will affect the cooling rate.
6.1) How can the degree of muscle contraction be used to estimate TOD?
Rigor mortis is when the muscles in a dead body start to contract and become stiff
1-6 hours = The onset of rigor mortis
12-36 hours = rigor mortis disappears
Smaller muscles in the head contract first, with larger muscles in the lower body contracting last
6.1) Describe the process of Rigor Mortis
1) Muscle cells become deprived of O2
2) Anearobic respiration takes place instead of aerobic respiration causing lactic acid build up in muscles
3) This causes pH of cells to decrease, inhibiting enzymes that produce ATP
4) No ATP means the bonds between myosin and actin in muscle cells become fixed and the body stiffens
6.2) Describe the role of micro-organisms in the decomposition of organic matter and the recycling of carbon
Microgorganisms (e.g. bacteria and fungi) secrete enzymes that decompose dead organic matter into small molecules which they can then respire. When microorganisms respire these molecules, methane and CO2 are released - this recycles carbon back into the atmosphere.
6.3) How is DNA profiling used for identification and determining genetic relationships between organisms?
1) A DNA sample is obtained (e.g. from blood saliva etc).
2) PCR is used to amplify the DNA
3) Gel electrophoresis is used to seperate the DNA
4) The gel is viewed under a UV light andc can be compared to match identities or determine a genetic relationship.
6.4) How can DNA be amplified using the polymerase chain reaction? (PCR)
1) A reaction mixture is set up by mixing the DNA sample, primers, free nucleotides and DNA polymerase.
2) The mixture is then heated to 95 degrees to break the hydrogen bonds between the two DNA strands.
3) The mixture is then cooled to between 50-65 degrees so that the primers (short pieces of DNA that are complementary to the bases at the stat of the fragment you want), can bind to the strands.
4) The reaction mixture is heated to 72 degrees so DNA polymerase can work. DNA polymerase creates a copy of the sample by complemenatry base pairing using the free nucleotides.
5) The cycle can then be repeated many times, giving rise to an amount of DNA sufficient to create a DNA profile.
6.3) DNA digestion
- DNA consists of non-coding regions (introns) and coding regiona (exons). This gives rise to genetic variability between organisms. Introns consist of many repeating base sequences known as short-tandem repeats in sections known as satellites.
- In each individual the STR’s at each loci will differ in the number of repeats, therefore each individuals’s satellites will differ in length, resulting in a unique DNA profile.
- After PCR, specific restriction endonucleases are used to cut the DNA into fragments that leave the STR’s intact (they cut either side of the satellites).
- Since satellites differ in length between indivuals, the DNA fragments taken from dif. indoviduals will also differ in size.
6.3) Gel electrophoresis
Restriction endonuclease are used to cut DNA into fragment which are then seperated out by gel electrophoresis:
1) The fragments are placed in wells in agerose gels and mixed with a loading dye, which makes the DNA samples visible It is then covered in a buffer solution that conducts electricity.
2) An electrical current is then passed through the gel - DNA fragments are negatively charged, so they move towards the anode (positive electrode) at the far end of the gel.
3) Short DNA fragments move faster and travel further through the gel, so the DNA fragments seperate according to length.
4) Once electrophoresis is complete the gel is stained with ethodium bromide/markers, which bonds to the DNA fragments and flouresces under UV light.
5) The DNA fragments now appear as bands under UV light - this is the DNA profile.
6) Two DNA profiles can be compared to see how similar the pattern of bands on the gel is - a match could help identify a person or determine a genetic relationship (if they are similar but not identical).
6.4) Core Practical 14: Use gel electropherosis to seperate DNA fragments of different lenghth
Method:
1) Fragments of DNA are cut with restriction endonuclease enzymes (either side of the satellites/VNTR’s)
2) Agarose gel beds - remove dams/combs to expose wells.
3) Place gel beds into electrophoresis chamber, with the wells closest to the cathode (negative electrode) on the electrophoresis chamber.
4) Add buffer solution to submerge gel bed (buffer solution conducts electricity).
5) Add the same volume of loading dye (ethidium bromide) to each of your fragmented DNA samples - loading dye helps the samples sink to the bottom and makes them easier to see.
6) Load wells with fragmented DNA samples using mechanical pipettes (and changing the pipette head for each sample to avoid cross contamination).
7) Connect cathode and anode (via leads) to a power supply (from negative to positive). DNA is -ve so moves towards annode
8) Switch on power and leave for 45 minutes (or until gel has moved far enough up the gel bed).
9) Fragments of dif. sizes move at dif. speeds, according to mass to ‘bands’ appear.
10) Once the dye has reached the bottem, electricity is turned off and the banding pattern is visualised under UV light.
Control Variables: Set volume of DNA sample to each well, clean mechanical pipette each time, set volume of loading dye.
Hazards, risks, and prevention:
Buffer solution - allergy, ingestion - gloves, googles
Agarose gel - heat when preparing, burns, allergy, ingestion - gloves, googles
DNA sample - ingestion - use mechanical pipettes (not mouth pipettes)
Electrical equipment - Liquid, PAT tested - no loose or exposed wires, avoid/clear up spills
6.3) uses of DNA profiling
- To determine genetic relationships in humans (i.e. paternity tests).
- To prevent interbreeding in animals and plants by only breeding the least related individuals.
- To identify people in forensics
6.5) Compare the structure of bacteria and viruses
- Viruses are significantly smaller than bacteria.
- Bacteria have a **cell membrane, cell wall and cytoplasm, as well as other organelles such as ribosomes, plasmids, flagellum and pili. Viruses possess no such structures.
Viruses
- Viruses are one of the main disease causing pathogens in humans.
- Viruses are non-living structures which consists of nucleic acid (either DNA or RNA) enclosed in a protective protein coat called the capsid, sometimes covered with a lipid layer called the envelope (which is stolen from the cell membrane of a previous host cell).
- Attachment proteins stick out from the edges of the capsid or envelope to allow viruses to cling on to a suitable host cell.
- Some carry proteins inside their capsid
- They require a host to survive
Bacteria
Bacteria are single celled prokaryotes, meaning that they have no membrane-bound organelles.
They consist of:
- A Bacterial chromosome - one long, circular, coiled up strand of DNA, which floats free in the cytoplasm.
- Plasmids (small loops of DNA found in some bacteria)
- pili (found in some bacteria, help bacteria stick to other cells and used in gene transfer)
- slime capsule (for protection in some bacteria) and enables prokaryotic cells to attach to surfaces in its environment.
- plasma membrane sometimes contains mesosomes.
- cell wall made of a glycoprotein
- flagellum help with movement in some bacteria
- 70s ribosomes
6.II i) What are the four major routes through which pathogens can enter the body?
1) Through cuts in the skin.
2) Through the digestive system via contaminated doos or drink.
3) Through the respiratory system by being inhaled.
4) Through other mucousal surfaces, e.g. the inside of the nose, mouth and genitals.
6.II ii) Describe the role of barriers in protecting the body from infections.
Skin
- made of dead cells, which act as a physical barrier.
- Consists of keratin, which strenghtens the barrier.
- Cab secrete antimicorbial fluid (sebum) - acts as a chemical (acidic) defense.
- Contains skin flora.
Stomach acid
- hydrocholric acid and enzymes in the stomach help to kill any bacteria which enters.
Gut and skin flora
- Harmless microorganisms, which cover your skin and intestines. They compete with pathogens for nutrients and space, limiting the number of pathogens living in the gut and on the skin, making it harder for them to infect the body.
Lysozymes
- mucosal surfaces (e.g. eyes, mouth and nose) produce secretions (e.g. tears, saliva and mucus). These secretions all contain an enzyme called lysozyme. Lysozyme kills bacteria by damaging there cell walls, making bacteria burst open (lyse).
Define pathogen
A pathogen isany organism that causes disease. E.g. Viruses, bacteria, fungi, and parasites.
What are antigens?
Antigens are molecules such as proteins or glycoproteins located on the surface of cells; their role is to indentify a cell as being ‘self’ or ‘non-self’ (foreign). Pathogens have foreign antigens, which activates cells in thre immune system, triggering either the specific or non-specific immune response.
6.7) What does the Non-sepcific immune response involve?
begins immediately after a pathogen invades tissues. Is the same for every pathogen and includes:
- Inflamation
- Interferons
- Phagocytosis
- lysozyme action
6.7) How does the body respond to cut skin?
If the skin is cut the body responds by clotting the blood to reduce the entry of pathogens:
1) Damaged endothelium (i.e. cut skin), release platelets, which plug the damaged area.
2) plateletes trigger release of thromboplastin which mixes with calcium ions in the blood, converting prothrombin to thrombin.
3) Thrombin catalyses the reaction of fibrinogen (a solule protein) to fibrin (an insoluble protein, whihc forms and mesh and traps RBC’s = a blood clot)
6.7) Inflamation
1) Tissue is damged
2) mast cells secrete histamine (a chemical signalling molecule)
3) Histamine stimulates:
- Vasodilation: Increases blood flow to the affected area causing it to feel hot + appear red. Increased temp reduces the ability of pathogens to reproduce.
- Increases permaebility of blood vessel/capillary walls: Allows more fluid to enter the tissues and creates swelling ( an odema). This prevent use of injured area to promote healing. Also allows wbc to move out of blood vessels into infected tissue.
4) Mast cells also release chemicals called cytokines, which attract phagocytes to the damaged tissue in order to carry out phagocystosis of any pathogens present. Some cytokines travel to the hypothalamus, triggering an increases in body temp or fever, which reduces the ability of pathogens to reproduce.