Topic 5B: Energy Transfer and Nutrient Cycles Flashcards
What are biotic factors?
Give an example
- Living
e.g. predators, food availability, pathogens
What are abiotic factors?
Give an example
- Non-living
e.g. temperature, light availability, water availability, pH, salinity
Define ecosystem
- All organisms and the biotic & abiotic factors in an area
Define population
- All organisms of one species in a habitat
Define community
- All organisms of all species in a habitat
Define habitat
- The place an organism lives
Define niche
- The role of a species in an ecosystem
Define trophic level
- Each stage of a food chain
What productivity values do plants have?
- GPP -> total amount of energy made by a producer (units = given area per unit time - kJ/m^2/yr)
- NPP -> biomass accumulated
- R -> respiratory losses
How is NPP calculated?
NPP = GPP - R
What productivity values to animals have?
- I -> total energy ingested
- R -> respiratory losses
- F -> faeces and urine
- N -> net productivity
How is net productivity (N) calculated?
N = I - (R + F)
How do you calculate energy transfer efficiency?
- N/I x100
How is energy lost from the sun to a producer?
- Light reflected
- Not all light shines on photosynthetic areas
How is energy lost between producers and primary consumers?
- Respiration
- Heat
- Not all of the producer eaten - e.g. deep roots
- Some not digested - e.g. cellulose
How is energy lost between consumers?
- Respiration, heat
- Not all eaten - e.g. bones
How do you make dry biomass?
- Put in an oven on a low temperature - prevent combustion
- Regularly measure the mass
- When the mass remains constant - all the water has been removed - now dry
What unit do you measure dry biomass in?
kg/m^2
Describe calorimetry
- Estimates the amount of energy stored in dry biomass
- Burn a sample of dry biomass completely to heat a known volume of water
- Change in temperature is used to calculate the chemical energy of the dry biomass
What is mass of carbon?
- Organisms are made of organic compounds that contain carbon
- Mass of carbon is a good biomass indicator
- Very difficult to measure
- Mass of carbon is around 50% of dry biomass
- Measured in kg/m^2/yr - accounts for seasonal changes
What are the two types of decomposers?
- Saprobiotic microorganisms -> extracellular digestion - secrete enzymes to hydrolyse molecules - then absorb the smaller molecules produced (fungi, bacteria etc)
- Detritivores -> feed on dead / decaying matter, digest in the body (earthworms, maggots etc)
In farming what are 2 methods of reducing lost energy?
- reducing energy lost to other organisms
- reducing energy lost through respiration
What are ways of simplifying food webs?
Chemical pesticides
- Insecticides -> kill pests, less biomass lost, grow more, inc NPP
- Herbicides -> kill weeds, removes direct competition, removes pest food sources
Biological agents
- Parasites -> Kill insect / reduces its function, live or lay eggs on pest, viruses / bacteria - kill pests
How are these methods of simplifying food webs best used?
- As integrated systems
- Use both chemical and biological
- Reduces pest numbers further than one method alone
- Even more inc in NPP