topic 5 - soil Flashcards

1
Q

what are layers of soil called?

A

horizons

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2
Q

what are the layers in order?

A

organic
surface layer
subsoil
substratum
bedrock

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3
Q

what features will change depending on which parent rock its made out of?

A

Depth
Texture
Drainage
Quality
Colour

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4
Q

soil forms by interactions of?

A
  • lithosphere
  • atmosphere
  • hydrosphere
  • biosphere
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4
Q

what can soil not be formed with out?

A
  • lithosphere
  • atmosphere
  • hydrosphere
  • biosphere
    too much or little of one causes soil erosion
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5
Q

what is typical soil made up of?

A

50-60% mineral particles
1-5% organic matter forms humus when breaks down
40% pore spaces

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6
Q

what is precipitation effectiveness?

A

the balance between precipitation and evapotranspiration (water coming into soil through transpiration then lost bc of evaporation, the loss of water through soil pores)

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7
Q

what is a pedalfer?

A

soil that absorbs water from precipitation

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8
Q

what is a pedocal?

A

looses water

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9
Q

what are inputs into soil formation?

A

○ Organic material
○ Excretions
○ Precipitation
○ Solid particles and gases from atmosphere
○ Gases from respiration of plant roots
○ Mineral breakdown from parent rock

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10
Q

what are outputs in soil formation?

A

Nutrients taken up by plants
Nutrient leaching (flow of nutrients through rainfall
Soil erosion and mass movement (soil creep)
Evaporation
Heat

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11
Q

what are transformations?

A

change of state of matter or energy

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12
Q

what are the transformations in soil formation?

A

Decomposition
Weathering
Nutrient cycling

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13
Q

What are transfers in soil formation?

A

Water
Migration of organisms
Movement of biomass through trophic levels

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14
Q

whats a transfer?

A

Transfer is movement of matter or energy without a change of state

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15
Q

why has malnutrition decreased?

A
  • education
  • technology
  • infrastructure (esp for agriculture)
  • political reasons
16
Q

what is food security?

A

being able to support the population with a stable food source

17
Q

food availability?

A

sufficient food available on a consistent basis

18
Q

food use?

A

appropriate use of food based on knowledge of nutrition?

19
Q

what are the haves?

A

consist of countries that have enough cropland to feed their populations

20
Q

what are the rich have-nots?

A

do not have sufficient cropland, however, can afford to import food to meet the deficient

21
Q

what are the poor have-nots?

A

over 3 billion people live in these developing nations, which cannot produce enough food or purchase food for import

22
Q

what is alpine transhumance farming?

A

○ Moving the cows around according to the different
○ Mobile land stock farming, based on seasonal movements
○ Predictable movements
○ Happens in Switzerland

23
Q

what is slash-and-burn agriculture?

A

○ Forests are burned and cleared for planting
○ The ash provides some fertilization and it becomes relatively free of weeds
○ This is used for smallholder farmers in peru
Not sustainable after a few years then the land gets overrun with weeds

24
Q

what effects the sustainability of a food system?

A

Industrialization
Scale
Seed, crop, and livestock choices
Water use
Fertilizers (organic/artificial)
- Intense nutrition form of minerals
-Easily drained and washed into rivers
- Eutrophication
- Oxygen depletion lowers biodiversity
Pest control (biological or chemical)
- Run off into lakes and rivers, killing small
- Bioaccumulation - build up in tissue of organisms
- Biomagnification - build up through trophic levels
Pollinators (relates to location and disease)
Antibiotics
Legislation

25
Q

what are features of sandy soil?

A

drought sensitive
easily leeched
nutrient and mineral content is low
large air spaces and super porous

26
Q

what are features of loam soil?

A
  • Mixture of clay, sand, silt that avoid the extremes
  • Fertile, well drained and easily worked
  • Right particle size
  • Good porosity
27
Q

what are features of clay soil?

A
  • Very sticky
  • Not porous at all
  • Deficient in phosphates
  • High in potash (organic material)
  • Mineral rich
  • Very wet, it cant move through clay easily
28
Q

where is soil degredation happening?

A

globally

29
Q

what are the impacts of soil degredation?

A
  • Reductions on upper horizons of soil have major impact on crop yield pollution and flooding
  • Top soil is being degraded much faster than it can be renewed as it takes ages for it to degrade
30
Q

what are causes of soil degredation?

A
  • Deforestation - clearing of land, mining, timber harvesting
    • Urbanisation - there is less land covered because of human settlements, there is less land to provide ecosystem services
    • Over-cultivation - of marginal arid lands, had led to desertification
      • Agriculture management - irrigation practices, overgrazing, monoculture
31
Q

what counts as chemical degradation?

A

acid rain
accumulation of salts
soil toxicity

32
Q

what counts as physical degradation?

A

rainfall intensity
soil erosion
slope gradient
lack of vegetation

33
Q

what counts as biological degradation?

A

loss of plants and microbial biomes