topic 5 plasma membranes Flashcards

1
Q

why was the fluid mosaic model proposed to describe the structure of cell membranes?

A

Fluid – phospholipids form a bilayer, which the phospholipid molecules are constantly moving ,its flexible and can change shape
mosaic – there are proteins of different sizes and shapes embedded in the phospholipid bilayer so it looks like a mosaic

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2
Q

Phospholipid bilayer

A

-phosphophlip molecule has hydrophilic head and hydrophobic tail so they arrange themselves in a bilayer
- creates hydrophobic centre so water soluble substances cant pass thru but lipid soluble substances can dissolve in the bilayer and pass directly thru
- hydrophilic water soluble molecules are prevented from easily passing thru bcs they are polar
-water can pass bcs its small but takes place at slow rate

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3
Q

cholesterol

A

-provide stability
-consist of hydrophilic polar group that attracts phophsolipid heads rest of cholesterol is hydrophobic and binds to phospholipids fatty acid tails causing them to pack more
- increases strength of cell surface membrane and reduces sideways movement (fluidity)
- helps reduce the movement of water soluble chemicals to cross
- prevents membrane becoming too fluid under warm conditions and too rigid under cool

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4
Q

intrinsic proteins

A

-embedded through both sides of the phospholipid bilayer. have hydrophobic amino acids on outside, interact with hydrophobic fatty acid tail

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5
Q

protein channels

A

-intrinsic
-contain channel running thru the centre
- channel is lines w hydrophilic amino acids filled w water molecules. allow water soluble molecules and ions to diffuse thru

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6
Q

carrier proteins

A

intrinsic
can change their shape or position to transfer molecules or ions from one side of the membrane to the other

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7
Q

extrinsic proteins

A

present only one side of the phospholipid bilayer. these provide support to the membrane or may be involved in cell signaling and might have structural roles or roles as enzymes and receptors

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8
Q

glycoproteins

A

-consist of intrinsic proteins attached to carbohydrates
- allow cells to attch to eachother to form tissues
-play a role in the immune system by presenting antigens to T cells and act as receptors for hormones

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9
Q

glycolipids

A
  • consist of carbohydrates attached to phospholipids
  • used to contact each other and act as antigens
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10
Q

glycolipids and glycoproteins are involved in the following

A

-cell adhesion
-cell signalling
-cell recognition

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11
Q

roles of cell membrane

A
  • used as a location for chemical recation
  • cell signaling
  • barrier cytoplasm external envirnoment
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12
Q

how temp affects cell membranes

A
  • at low temp (below 0)- phospholipids don’t have much kinetic energy so packed closely and form rigid cell membrane and decrease permeability
  • at medium temp (0-40)- as temp increases phospholipids have more kinetic energy so move faster and arnt packed as closly increasing the permeability
  • at high temp ( above 40)- phospholipd bilayer breaks down.channel and carrier proteins denature meaning they cannot control what enter or leaves this increases the permeability
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13
Q

what will happen if cells are placed in a solvent like ethanol

A

phospholipids dissolve causing membrane to become more fluid

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14
Q

diffusion

A

net movement of particles from a region of higher concentration to a region of lower concentration down the concentration gradient

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15
Q

is diffusion a passive or active process

A

passive

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16
Q

two types of diffusion

A

simple diffusion
facilitated diffusion

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17
Q

what two types of proteins are involved in facilitated diffusion

A

carrier proteins
channel proteins

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18
Q

carrier proteins

A

have a binding site for specific molecules
when the molecule binds the tertiary structure of the protein changes and this changes brings the molecule across the membrane
they mainly transport large molecules

19
Q

channel proteins

A

proteins with a central pore lined w hydrophilic amino acids and contain water.
these proteins form pores in the cell membrane which ions can travel through
-they are selective for the chemical that can pass through
-some are always open, some only open in response to a triggerfa

20
Q

factors affecting the rate of diffusion

A

-tempreture
-concentration gradient
-distance (thickness of membrane)
-surface area
-number of carrier or channel proteins
-particle charge/size

21
Q

active transport

A

the movement of particles from an area of lower concentration to an area of higher concentration

22
Q

what does active transport involve the use of (similarly to facilitated diffusion)

A

-carrier proteins
-molecule binds to the receptor site and atp binds to carrier protein. the hydrolysis of ATP to ADP and phosphate releases energy which causes the carrier protein to change shape. the phosphate attaches to the protein transporting the molecule to the other side of the membrane.

23
Q

factors affecting the rate of active transport

A

-tempreture
-thickness of membrane
-number of carrier proteins
-rate of respiration

24
Q

what type of active transport is large molecules such as enzymes and hormones transported by

A

bulk transport

25
two types of bulk transport
endocytosis exocytosis
26
endocytosis
the process in which large molecules or many molecules at once are transported into cells
27
how does endocytosis take place
-cell membrane folds inwards to form a cavity around the particles (invagination) -membrane completely encircles the particles to form a vesicle -vesicle moves into the cell
28
endocytosis takes two forms
-phagocytosis- uptake of solid materials -pinocytosis- uptake of liquid materials
29
exocytosis
the process in which large molecules or many molecules at once are transported out of cells
30
how exocytosis takes place
the proteins are found in the golgi apparatus and modified before vesicles containing the proteins bud off the golgi apparatus and make their way towards the cell membrane. the vesicles then fuse with the cell membrane and secreted
31
solutions
mixtures made up of a solute dissolved in a solvent
32
water potential
the pressure exterted by water molecules on the membrne surrounding a solution. it is measured in kilopascals
33
high water potential
this means the solution has a high water concentration
34
low water potential
this means the solution has a low water concentration
35
pure water has a water potential of
0kpa the value decreases as more solute is added
36
osmosis
the movement of water molecules from a region of higher water potential to a region of lower water potential through a partially or selectively permeable membrane
37
animal cell in a hypotonic solution
-hypotonic solution has a higher water potential than the cell -water molecules move into the cell this causes pressure in the cell (hydrostatic pressure) - the cell swells and bursts (haemolysis)
38
animal cells inside isotonic solutions
-isotonic solutions has the same water potential as the cell -no net movement of water -cell stays the same size
39
animal cells in hypertonic solutions
-a hypertonic solution has a lower water potential than the cell -water molecules move out of the cell -the cell shrinks and membrane wrinkles (flaccid)
40
why do plant cells not burst
due to the prescence of a cell wall, vacuole and protoplast
41
plant cells in hypotonic solutions
-hypotonic solution has a higher water potential than the cell -water molecules move into the cell -the cell swells and becomes turgid.the internal pressure is called turgor pressure. at a certain point the turgor pressure prevents any more water from entering the cell by osmosis. the cell wall is made of cellulose and is very strong so does not burst
42
plant cells in isotonic solutions
-isotonic solutions has the same water potential as the cell -no net movement of water -cell stays the same size
43
plant cells in a hypertonic solution
-a hypertonic solution has a lower water potential than the cell -water molecules move out of the cell -the cell shrinks and becomes plasmolysed. when plasmolysis occurs the space between the cell membrane and the cell wall is now filled with the solution which surrounds the plant cell. the protoplast pulls away from the cell when the plant cell is plasmolysed
44
factors affecting the rate of osmosis
tempreture water potential gradient thickness of membrane surface area