topic 4 enzymes Flashcards

1
Q

what are enzymes

A

globular proteins eith complex and unique tertiary structure
known as biological catalysts bcs they increase the rate of a chemical reaction without being used up in the reaction itself

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2
Q

are enzymes soluble or insoluble and why

A

soluble bcs the are globular proteins so have hydrophilic amino acids on their surface and hydrophobic in the centre

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3
Q

what do all chemical reactions require

A

a certain amount of energy to react - activation energy

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4
Q

how do enzymes increase the rate of reaction

A

lower the activation energy

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5
Q

2 categories of enzymes

A
  • intracellular enzymes- act within the call that produces them
  • extracellular enzymes- act outside the cell that produces and secretes them
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6
Q

example of intracellular emzyme

A

catalayse
catalyses the breakdown of hydrogen peroxide into oxygen and water which prevents the accumulation of toxic hydrogen peroxide inside cells

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7
Q

examples of extracellular enzymes

A
  • amylase- secreted in salivary glands, pancreas, and small intestine to break down starch into maltose
    -trypsin- secreted by pancreas into the small intestine to break down proteins into smaller polypeptides
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8
Q

what level of structure determines the enzymes active site

A

tertiary structure

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9
Q

what is special about the active site

A

it is complementary to the substrate

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10
Q

what happens for a enzyme- substrate to form

A

temporary binds form between the R groups within the active site and the substrate. These binds lower the activation energy to help break down the substrate into products

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11
Q

lock and key model

A

the substrate fits perfectly into the enzymes active site

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12
Q

induced fit model

A

the substrate does not fit perfectly into the enzymes active site. As the substrate enters the enzyme the active site changes shape slightly. This puts a strain on the substrates binds which lowers the activation energy

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13
Q

how do u measure the rate of reaction at any point on a graph

A

draw a tangent and calculate the gradient

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14
Q

what does the rate of an enzymes controlled reaction depend on

A

the frequency of successful collisions between the substrate molecules and the active site

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15
Q

how do changes in temperatures or pH denature enzymes

A

-bonds start to break chaing thr tertiary structure
- active site changes so that the substrate no longer fits so enzymes substrates cannot be formed

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16
Q

different factors that affect the rate if enzymes controlled reaction

A

-tempreture
-pH
- substrate conecentration
- enzymes concentration

17
Q

how temperature effects enzyme controlled recations

A

-as temp increases molecules have more kinetic energy so more collisions and more enzyme substrate complexes
-max collision rate is reached at optimum temp
- after optimum temp too much kinetic energy causes the active site to change and denature bcs the molecules are vibrating more rapidly causing bonds to break so tertairy structure changes

18
Q

tempreture coefficient

A

a value that shows how much the rate of reaction changed when the tempreture increased by 10c

19
Q

the formula are tempreture coefficient

A

Q10 = rate of reaction at temp x + 10c (higher temp) / rate of reaction at temp ( lower temp)

  • usually has a value of around 2 bcs the rate of reaction generally doubles when temp is increased by 10
    this does not apply above the optimum temp
20
Q

how does hydrogen ions lower the rate of reaction

A

the hydrogen ions can bond with the R groups of the amino acids in the protein including amino acids within the active site which form temporary bonds to the substrate which prevent the substrate from binding to the R groups it reduces the rate of reaction

21
Q

how can hydrogen ions denature a enzyme

A

hydrogen ions bond with the R group on amino acids in the rest of the enzyme which can break bonds holding the tertiary structure changing the shape of the active site

22
Q

how does pH affect rate of reaction

A

below the optimum pH rate of reaction is low or zero in acidic conditions H+ ions break ionic/ hydrogen bonds and denature enzymes
maximum rate is at optimum pH
above optimum rate of reaction is low or zero. In alkaline conditions OH- ions break ionic bonds or hydrogen bonds and denature enzymes

23
Q

is the rate of reaction directly proportional to the substrate concentration

24
Q

how does substrate concentration affect the rate of reaction

A

ror increases as substrate concentration increases bcs more substrates can form enzyme-substrate complexes
as concentration increases or plateus this is the saturation point which is when all active sites are occupied by a substrate and enzyme concentration becomes the limiting factor

25
is the rate of reaction directly proportional to the enzyme concentration
yes
26
how does enzyme concentration affect the rate of reaction
ror increases as enzyme concentration increases bcs more enzymes can form enzyme-substrate complexes as concentration increases or plateus all substrate molecules available are being acted upon and substrate concentration becomes the limiting factor
27
inhibitors
molecules that bind to enzymes to reduce their activity
28
reversible inhibitors
these form weak bonds w the enzyme
29
irreversible inhibitors
these form strong bonds w the enzyme, bind permanently to the active site
30
2 categories of inhibitors
competitive- bind to the active site non competitive - bind away from the active site
31
competitive inhibitors
-similar shape to substrate -prevents substrate from binding -most are reversible
32
example of competitive inhibtior
malonate which is similar to succinate which is the substrate for the enzymes involved in respiration
33
lots of _____ are competitive inhibitors
drugs methotrexate- used to treat certain cancers, reversible competitive inhibitor of an enzyme found in human cells penecillin- used to treat bacterial infections- inhibitor of an enzyme involved in the synthesis of bacterial cell walls, irreversible
34
how are most competitive inhibitors overcome
by increasing substrate concentration
35
non competitive inhibitors
bind at the allosteric site and changes tertiary structure of the enzyme so that the active site is no longer complementary to the substrate
36
end product inhibitor
-regulates metabolic pathways by reducing the rate of reaction -the final product inhibits the first enzyme -if the level of product needed increases the level of product decreases and therefore less inhibition of the first enzyme -non competitive inhibition BCS takes [lace through the allocation site
37
cofactors
non protein substances that bind to enzymes to increase their activity ( chemicals that function w enzymes in partnership)
38
example of cofactor
cl- cofactor for enzyme amylase found in digestive system where it catalyses the hydrolysis of starch to the disaccharide maltose the substrates are water and starch
39
2 types of cofactors
-coenzymes-organic cofactors usually derived from vitamins -prosthetic groups- cofacters that are tightly bound to enzymes