topic 4 enzymes Flashcards
what are enzymes
globular proteins eith complex and unique tertiary structure
known as biological catalysts bcs they increase the rate of a chemical reaction without being used up in the reaction itself
are enzymes soluble or insoluble and why
soluble bcs the are globular proteins so have hydrophilic amino acids on their surface and hydrophobic in the centre
what do all chemical reactions require
a certain amount of energy to react - activation energy
how do enzymes increase the rate of reaction
lower the activation energy
2 categories of enzymes
- intracellular enzymes- act within the call that produces them
- extracellular enzymes- act outside the cell that produces and secretes them
example of intracellular emzyme
catalayse
catalyses the breakdown of hydrogen peroxide into oxygen and water which prevents the accumulation of toxic hydrogen peroxide inside cells
examples of extracellular enzymes
- amylase- secreted in salivary glands, pancreas, and small intestine to break down starch into maltose
-trypsin- secreted by pancreas into the small intestine to break down proteins into smaller polypeptides
what level of structure determines the enzymes active site
tertiary structure
what is special about the active site
it is complementary to the substrate
what happens for a enzyme- substrate to form
temporary binds form between the R groups within the active site and the substrate. These binds lower the activation energy to help break down the substrate into products
lock and key model
the substrate fits perfectly into the enzymes active site
induced fit model
the substrate does not fit perfectly into the enzymes active site. As the substrate enters the enzyme the active site changes shape slightly. This puts a strain on the substrates binds which lowers the activation energy
how do u measure the rate of reaction at any point on a graph
draw a tangent and calculate the gradient
what does the rate of an enzymes controlled reaction depend on
the frequency of successful collisions between the substrate molecules and the active site
how do changes in temperatures or pH denature enzymes
-bonds start to break chaing thr tertiary structure
- active site changes so that the substrate no longer fits so enzymes substrates cannot be formed
different factors that affect the rate if enzymes controlled reaction
-tempreture
-pH
- substrate conecentration
- enzymes concentration
how temperature effects enzyme controlled recations
-as temp increases molecules have more kinetic energy so more collisions and more enzyme substrate complexes
-max collision rate is reached at optimum temp
- after optimum temp too much kinetic energy causes the active site to change and denature bcs the molecules are vibrating more rapidly causing bonds to break so tertairy structure changes
tempreture coefficient
a value that shows how much the rate of reaction changed when the tempreture increased by 10c
the formula are tempreture coefficient
Q10 = rate of reaction at temp x + 10c (higher temp) / rate of reaction at temp ( lower temp)
- usually has a value of around 2 bcs the rate of reaction generally doubles when temp is increased by 10
this does not apply above the optimum temp
how does hydrogen ions lower the rate of reaction
the hydrogen ions can bond with the R groups of the amino acids in the protein including amino acids within the active site which form temporary bonds to the substrate which prevent the substrate from binding to the R groups it reduces the rate of reaction
how can hydrogen ions denature a enzyme
hydrogen ions bond with the R group on amino acids in the rest of the enzyme which can break bonds holding the tertiary structure changing the shape of the active site
how does pH affect rate of reaction
below the optimum pH rate of reaction is low or zero in acidic conditions H+ ions break ionic/ hydrogen bonds and denature enzymes
maximum rate is at optimum pH
above optimum rate of reaction is low or zero. In alkaline conditions OH- ions break ionic bonds or hydrogen bonds and denature enzymes
is the rate of reaction directly proportional to the substrate concentration
yes
how does substrate concentration affect the rate of reaction
ror increases as substrate concentration increases bcs more substrates can form enzyme-substrate complexes
as concentration increases or plateus this is the saturation point which is when all active sites are occupied by a substrate and enzyme concentration becomes the limiting factor