Topic 5 Flashcards

1
Q

Enzyme Catalysis

A
  • biological catalysts
  • perform nearly all chemical transformations in cells
  • accelerate , but are unchanged by a reaction
  • most enzymes are proteins
  • name most often ends in ‘ase’
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2
Q

Substrate Definition

A
  • the molecule on which an enzyme acts
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3
Q

Enzymes are Amazing Moleculat Machines

A
  1. Specificity
  2. Fidelity
  3. Rapidity
  4. Ability to Work Under Mild Conditions
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4
Q

Specificity

A
  • many enzymes will recognize only 1 or a few of the hundreds kinds of molecules
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5
Q

Fidelity

A
  • enzymes almost never make a mistake (result in close to 100% yield)
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6
Q

Rapidity

A
  • can accelerate reactions alot over the rate of uncatalyzed reactions
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7
Q

Ability to Work Under Mild Conditions

A
  • low temps (37°C) , pressure, neutral pH
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8
Q

Enzymes Speed Up Biochemical Reactions

A
  • need to hydrolyze peptide bonds
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9
Q

Post- Translation Modifications

A
  • enzymes are regenerated during the reaction
    1. Phosphorylation
    2. Glycosylation
    3. Kinase
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10
Q

Phosphorylation

A
  • alters stability or signaling
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11
Q

Glycosylation

A
  • affects protein folding
  • secretion
  • solubility
  • binding to other molecules
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12
Q

Kinase

A
  • transfers a phosphoull group from ATP to another molecule
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13
Q

Active Site of Enzymes

A
  1. part of the enzyme where the reaction takes place
    - small part of enzyme surface
    - often a cleft or crevice between domains
  2. substrate bindsin active site
    - multiple weak bonds
    - binding is reversible
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14
Q

Transition State

A
  • not stable-bondsbreaking (A–B) + bonds forming (B–c)
  • lower energy barrier = faster reaction
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15
Q

The Transition State Continued

A
  • intermediate forms between the reactants/products
  • point of highest free energy
  • a form that is different from both reactants/products
  • conceptualized to have bonds in the process of forming + breaking
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16
Q

Proximity + Orientation Effects:

A
  • 2 groups must cometogether collide with correct orientation to react
  • reactants must overcome translational/ rotational motions
  • When reactants bind to an enzyme their motion is limited
17
Q

Mechanisms to Lower Activation Energy

A
  1. enzyme binds to 2 substrate molecules - orients them precisely to cause a reaction between them
  2. binding of substrate to enzyme rearranges electrons in the substrate that favour a reaction
  3. enzyme strains the bound substrate molecule - forcing it toward a transition state to favour a reaction
18
Q

Transition State Analogues

A
  • compounds that resemble the transition state
  • similar geometry, charge distribution
  • do not undergo a chemical reaction
  • excellent inhibitors
    ( since they bind tightly, blocking the active site (competitive inhibitors))
19
Q

Cofactors

A
  • some enzymes require a partner (cofactor) to function
  • can either be essential or simply increase the rate of reaction
  • can either be proteins , metal ions (iron/zinc or “co enzymes”
20
Q

Chymotrypsin

A
  • member of the serine protease family (each member contains a critical serine residue inthe active site)
  • secreted by the pancreas that allows breakdown of dietary protein during digestion
  • hydrolyze peptide bonds
21
Q

Feature Characteristic

A
  • catalytic triad
22
Q

Specificity Pocket

A
  • a pocket located near the catalytic triad that interacts with the residue on the N-terminal side of scissile bond
23
Q

Serine Proteases Synthesized as Inactive Precursors

A
  • active: trypsin
  • inactive: trypsinogen
  • one enzyme can activate another
  • trypsin activates the inactive form (chymotrypsinogen) + creates chymotrypsin
24
Q

Enzyme Kinetics

A
  • how rate of the reaction is influenced by substrate concentration , inhibitors , etc
  • can help discover how an enzyme works
  • rate of reaction will depend on various factors
  • affinity of enzyme for substrate/ substrate concentration
25
Q

Michaelis- Menten Equation

A
  • describes how substrate (s) concentration + rate of the reaction relate to eachother
  • not as simple as protein-ligand binding
26
Q

Km Value

A
  • Michaelis constant
  • equal to substrate concentration at hald Vmax
  • allows determination of km+Vmax from velocity vs . substrate data
  • reflects affinity of the enzyme for substrate and its efficiency
  • independent of enzyme concentration
27
Q

Enzyme Inhibtion

A
  • theraputic drugs, natural inhibitors of metabolism, herbicides + pesticides
28
Q

2 Types of Enzyme Inhibition

A
  1. Reversible
  2. irreversible
29
Q

Type 1. Reversible

A
  • binding to inhibitor to enzyme non-covalently
  • inhibitor can be removed
30
Q

Type 2. Irreversible

A
  • covalent bond formed with enzyme
  • permanently blocks activity
31
Q

Reversible Inhibitor

A
  • major category of reversible inhibitors : competitive
  • inhibitor binds to the active site
  • structure similar to substrate or product
  • blocks access to substrate
  • affects km of the reaction but not Vmax ( because the enzyme will have lower afiintiy for the substrate)
  • large excess of substrate overcomes inhibition
32
Q

Allostery in Enzymes

A
  • process by which proteins transmit the effect of binding at one site to another
  • often distal , functional site , allowing for regulation of activity
  • Hemoglobin is Allosteric but not an enzyme!!!
33
Q

Two Phenomena in Allostery in Enzymes

A
  1. binding of substrate at 1 active site influences binding at other sites (cooperativity)
  2. binding of regulatory molecule changes conformation of enzyme and affects its activity
34
Q

T-state

A
  • low activity
  • lower affinity for fructose-6-phosphare phosphenolpyruvate binding
35
Q

R-state

A
  • high activity