Topic 4 Flashcards

1
Q

Water statistics

A

97% in oceans, 2.6% freshwater

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2
Q

Human impacts on the water cycle

A

Withdrawals (domestic, irrigation, agriculture, industry)

Discharges (adding pollution)

Changing the speed/direction of the water flow

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3
Q

Oceans and energy distribution

A

Important in distribution of global energy

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4
Q

Water scarcity

A

How much we use, how it’s used, little to no access

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5
Q

Things that impact water

A
Climate changes impacts rainfall
Aquifers are being exhausted
Freshwater can become contaminated
Irrigation leads to salinization
Pollution
Warm water released w less DO
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6
Q

Solutions

A
Increase freshwater supplies
Reduce domestic usage
Use carwashes
Grey water systems
Reduce pesticides and fertilizer use
Replace chemicals with organics
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7
Q

Marine ecosystem and food webs are

A

High biodiversity

Higher productivity

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8
Q

Phytoplankton

A

Can do photosynthesis, 99% of productivity in oceans

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9
Q

Zooplankton

A

Animals, eat phyto and their waste

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10
Q

Benthic

A

Lives on sea bed

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11
Q

Pelagic

A

Lives suspended in the water

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12
Q

Fisheries

A

Shellfish and vertebrates
Important food source for humans
70% are exploited
Demand is rising w better technology but fish aren’t there

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13
Q

Aquaculture impacts

A
Loss of habitat
Pollution
Spread of disease
Escape of GM species
Escape may outcompete native species
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14
Q

Why is the wild fishing industry unsustainable?

A
Advanced technology
Large fleets (can keep taking more and more)
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15
Q

Maximum sustainable yield

A

Highest amount that can be taken without permanently depleting the stock

SY=total energy or biomass at time plus one - total energy and biomass at time two

SY= annual growth and recruitment-annual death and emigration

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16
Q

Cons to using MSY

A
Populations predicted, not counted 
Impossible to be precise about pop size
Estimates are made on past years
Model doesn't allow for sex or age dynamics
Disease may strike a population
17
Q

Freshwater pollutant sources

A

Agriculture, sewage, industrial discharge, solid domestic waste

18
Q

Marine pollutant sources

A

Rivers, pipelines, atmosphere, human activities at sea

19
Q

Biochemical oxygen demand(BOD)

A

Measurement of DO required to break down organic material

20
Q

Biotic index

A

Indirectly measures pollution by looking at the species in the community and their tolerances, diversity, and abundance

21
Q

Direct measurements of water pollution

A

Salt water: salinity pH temp

Freshwater: pH temp DO

22
Q

Altering human activity

A

Ban or limit detergents
Buffer zones
Detergents w/o phosphates

23
Q

Regulating and reducing

A

Treat wastewater before release (remove phosphates and nitrates)
Divert or treat sewage waste effectively
Minimize fertilizer usage on agricultural lands

24
Q

Restoration

A

Pump air thru lakes
Remove excess weeds
Restock water w appropriate organisms

25
Q

Why food supply is short in some countries

A

Conflict/war

Lack of storage in LEDCs

26
Q

Process that reduce sun hitting earths surface

A

Absorption, reflecting, scattering