Topic 3 Flashcards

1
Q

Biodiversity

A

Amount of biological or living diversity per unit area

Consists of species, habitat, and genetic diversity.

High biodiversity doesn’t ALWAYS mean a healthy ecosystem

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2
Q

Species diversity

A

The variety of species per unit area

Product of 2 variables: number of species (richness) and their relative populations (evenness)

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3
Q

Habitat diversity

A

The range of different habitats in an ecosystem or biome

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4
Q

Genetic diversity

A

Range of genetic material present in a gene pool or population of a species

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5
Q

Pros and cons of biodiversity

A

Pros of area w high biodiversity:

  • resilience and stability against disasters
  • genetic diversity to resist disease
  • deep roots to help cycle nutrients

Limitations of using this as an indicator of health:

  • could be result of fragmentation or succession
  • Challenging to manage for grazing
  • some stable communities have few plants species, so there’s exceptions
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6
Q

Hotspot requirements

A

Lost over 70% of habitat

Contain more than 1500 endemic plant species

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7
Q

Hotspot critiques

A

Focus only on plants. Doesn’t represent total richness or diversity. Focus on lost habitats, not loss that’s still happening. Doesn’t consider genetic diversity. Doesn’t consider the value of resources

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8
Q

Threats to biodiversity

A

Pollution, habitat loss and degradation, species over exploitation, invasive species and disease, climate change, habitat fragmentation, introduced species, modern agriculture

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9
Q

Factors that maintain biodiversity

A

Complexity of ecosystems (food webs)

Stage of succession (later stages more stable)

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10
Q

What makes a species prone to extinction

A
Narrow geographical range
Small/declining population
Low pop density in large territory
Large body (10% rule)
Low reproductive potential
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11
Q

Why are island organisms more vulnerable to extinction

A

Smaller populations, high degree of endemic populations, low genetic diversity, vulnerable to introduced species

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12
Q

Why conserve biodiversity

A

Sources of food, ecotourism, biorights

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13
Q

Conservation biology

A

The sustainable use and management of natural resources

Anthropocentric viewpoint

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14
Q

Preservation biology

A

Attempts to exclude human activity in areas that have not yet been encroached

Ecocentric viewpoint

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15
Q

Species based conservation approaches

A

Captive breeding and zoos, flagship species, botanical gardens and seed banks

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