Topic 3 Flashcards
Macronutrients
Nutrients that provide the energy necessary to maintain bodily functions during rest, and diverse physical activity. Carbohydrates Protein Lipids (Fats) Water
Micronutrients
Facilitate energy transfer and tissue synthesis.
Fiber
Vitamins
Minerals
Carbohydrates
Functions: Provide fuel for the body Acts as an energy storage Breaks down fatty acids and prevents ketosis (elevated level of ketone in the blood) Sources: Pasta Cereals Quinoa
Proteins
Proteins Functions: Structure Transport Protection Fuel for the body Repair and growth of muscles and tissues Sources: Meat Fish Eggs Dairy
Lipids
Functions: Fuel Energy storage Backup energy Protects vital organs (heart, lungs, liver etc..) Thermal insulation (cold climates) Sources: Meat Dairy Milk
Water
Functions: A medium for biochemical reactions Transport Thermoregulation Excretion Lubrication Prevents dehydration Sources: Beverages (Drinks) Fruit Vegetables
Fiber
Functions: Helps avoid constipation Bulk up consumed food Sources: Celery Beans Nuts Rice Cereal
Vitamins
Functions: Energy release from macronutrients Increases metabolism Helps inspire healthy bones and blood Increases immune function Promotes eyesight and healthy skin Sources: Fruits Vegetables Fatty Fish (Salmon)
Minerals
Functions: Mineralization of bones and teeth Promotes blood oxygen transport Helps immune/defense system increases metabolism Helps muscle function Regulates cellular metabolism
Chemical composition of glucose molecule
Contains the elements C = Carbon (6) H = Hydrogen (12) O = Oxygen (6) in a 1:2:1 ratio
Explain how glucose molecules can combine to form disaccharides and polysaccharides
Condensation reaction: the linking of a monosaccharide to another monosaccharide, disaccharide or polysaccharide by the removal of a water molecule.
Monosaccharide + mono/di/poly = di/poly + water (bye-product)
State the composition of a molecule of triacylglycerol
- Glycerol is an alcohol with the formula C3H8O3 - it contains three hydroxyl groups (OH)
- Fatty acids are long chain hydrocarbons containing carboxyl (COOH) group at one end
- An ester bond is formed when a condensation reaction occurs between one of the OH groups of the glycerol, and the COOH group of the fatty acid. - this produced one molecule of water.
- Two more fatty acids bond to the remaining OH groups on the glycerol, creating two more water molecules
Saturated Fatty Acids:
- Have no double bonds between individual carbon atoms of the fatty acid chain
Unsaturated Fatty Acids:
- Contain one or more double bonds between carbon atoms within the fatty acid chain
chemical composition of a protein molecule
C: 1
H: 1
O: 1
N: 1
Essential amino acids
cannot be made by the body. As a result, they must come from food.
non-essential amino acids
are produced by bodily systems.
approximate energy content per 100g of carbohydrate, lipid and protein
Carbohydrates: 1,760 kJ per 100 g
Proteins: 1,720 kJ per 100 g
Fats: 4,000 kJ per 100 g
Discuss how the recommended energy distribution of the dietary macronutrients differs between endurance athletes and non-athletes
- Depending on intensity and duration of exercise, an athlete may regularly expend twice as much energy as a sedentary person. Furthermore, many sports are performed in environments that can increase energy expenditures (cold, humidity, altitude).
- Consequently, sporting activities can involve additional energy expenditure ranging from around 1,000 kilocalories/day (dancing, martial arts) to as much as 7,000 kilocalories/day (long-distance cycle races, endurance treks).
- During prolonged, aerobic exercise, energy is provided by the muscle glycogen stores – which directly depend on the amount of carbohydrates ingested.
- This is not the only reason why dietary carbohydrates play a crucial role in athletic performance; they have also been found to prevent the onset of early muscle fatigue and hypoglycaemia during exercise.
- By keeping carbohydrate intake high, an athlete therefore replenishes his glycogen energy stores, and reduces the risk of rapid fatigue and a decline in performance.
- At the same time, carbohydrate intake should not be so high as to drastically reduce the intake of fat, because the body will use fat as a substrate once glycogen stores are depleted.
- The use of body protein in exercise is usually small, but prolonged exercise in extreme sports can degrade muscle, hence the need for amino acids during the recovery phase.