Topic 2- States of matter and mixtures Flashcards
What does pure man in chemistry?
-one type of element/compound
What is a mixture?
-Multiple chemical components
-Not chemically bonded
What is different about a pure vs mixtures melting graph?
- Pure has one temp where all is melted
- Mixture has a range of temps over which it melts
How are mixtures separated through simple distillation?
- Heated to form a gas (one element)
- Rises until it is condensed in the condenser
- Collected in a separate vial
How are mixtures separated through fractional distillation?
- Same as simple distillation
- Has fractionating column
- Many little glass rods
- High surface area and very cool
- prevents wrong liquid rising to the condenser - Cooler at the top due to height (far from heat)
What does simple distillation separate?
- Liquid from a solution
How can distillation be improved?
- Thermometer to check the temp of the liquid
- Anti-bumping granules
- Water through the bottom of the condenser for control
What does fractional simple distillation separate?
Mixture of liquids
How are mixtures separated through filtration?
- Liquid (filtrate) seeps through filter paper
- Filter funnel into a beaker
- Leaves solute
How are mixtures separated through crystallisation?
- Heated
- Solution evaporated
- Leaves solid
How are mixtures separated through Chromatography?
- line drawn in pencil
- dot on the line (ink)
- Chromatography (absorbent) paper in beaker
- Submerge ends with water (not over the line)
-Water (or ethanol)=MOBILE PHASE dissolves the component
-Paper= STATIONARY PHASE
- Different components in thee ink will move up at DIFFERENT RATES (due to attraction to different phases)
- Impure substances will produce more than one spot/ colour
How do we calculate the Rf value?
distance travelled by component/ distance travelled by the water
How can salt water be made potable through desalinisation?
- it is simple distillation
What are the negatives to desalination?
- ## Requires lots of energy
What stops water being potable?
- High levels of microbes
- High levels of dissolved salts
- Too high or too low pH (6.5-8.5)