Topic 2 - Organisation Flashcards
What are all organisms made from ?
Cells
What is an organ ?
A group of tissues working together to perform a specific function
What is a tissue ?
A group of similar cells working together to perform a specific function
What is an organ system ?
A group of organs working together o perform a specific function
What are the levels of organisation from smallest to largest ?
Cell, Tissue, Organ, Organ system, Organism
What is the purpose of digestion ?
It breaks down large insoluble molecules into smaller soluble molecules which can be absorbed by the bloodstream.
What is the role of the small intestine ?
It produces enzymes and is where small molecules are absorbed into the blood.
What is the function of the liver ?
It produces bile to neutralise the acidity of the stomach acid.
What is the role of the pancreas ?
It produces enzymes such as insulin
What is an enzyme ?
A biological catalyst which speeds up reactions in the body
What is the lock and key theory ?
All enzymes are specific to their substrate which fit into their active sites.
What is the induced fit model ?
Enzymes can change shape slightly to better fit a substrate.
What is Amylase ?
Amylase breaks down starch into glucose.
What is Protease ?
Protease breaks down proteins into amino acids.
What is Lipase ?
Lipase breaks down lipids into fatty acids and glycerol
What is Carbohydrase ?
Carbohydrase breaks down carbohydrates into simple sugars.
Where is each enzyme produced ?
Amylase - salivary gland, pancreas and small intestine. Protease - stomach, pancreas and small intestine. Lipase - pancreas, small intestine
List 3 control variables for the amylase investigation and explain why they are needed.
Temperature, concentration of starch, concentration of amylase ;
because these will affect the rate of the reaction
Explain what happens to enzyme action at high temperatures
They denature, the heat changes the shape of the active site so they substrate no longer fits and the enzyme no longer works.
What happens to enzymes at the wrong pH ?
They denature, the heat changes the shape of the active site so they substrate no longer fits and the enzyme no longer works.
Explain why amylase would not work in the stomach
Amylase works best at pH 5/6 . The stomach contains acid, so the enzyme would be denatured in the stomach.
What is the reagent and positive result for glucose / sugars ?
Benedicts solution - Colour change blue to brick red
What is the reagent and positive result for starch ?
Iodine - Colour change orange to blue-black
What is the reagent and positive result for protein
Biuret’s solution - Colour change blue to purple
What is the reagent and positive result for lipids ?
Ethanol and water - Colour change colourless to cloudy
Are the enzyme tests qualitative or quantitative ?
They are qualitative since it shows whiter or not a substance is there - not how much of it is present.
What is the function of bile ?
Bile emulsifies fat and neutralises stomach acid