TOPIC 2//Cell Organisation/ Enzymes/ Food Tests Flashcards

1
Q

When does Differentiation occur

A

During the development o multicellular organisms

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2
Q

What is an organ

A

Group of different tissues

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3
Q

What is an organ system

A

Group of organs

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4
Q

What are enzymes

A

Biological catalysts which speed up a chemical reaction without getting used up and are all large proteins

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5
Q

What happens if you raise the temperature of a reaction

A

This would speed up the useful and the unwanted reactions

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6
Q

What do enzymes reduce the need for

A

reduce the need for high temperatures so it only speeds up the useful reactions

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7
Q

What is a active site

A

Every enzyme has an active site with a unique shape that fits onto the substrate

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8
Q

Define Induced fit

A

The active site changes shape a little as the substrate binds to it to get a tighter fit

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9
Q

What happens when you change Optimum Temperature

A

Changing the temperature changes the rate of an enzyme catalysed reaction.

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10
Q

What happens if the temp of an enzyme gets too hot

A

The bonds holding the enzyme together break which changes the shape of the enzyme’s active site so the substrate wont bind onto it anymore

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11
Q

Optimum Ph

A

Changing the pH changes the rate of an enzyme catalysed reactio

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12
Q

What happens if the pH of the enzyme is too high or low

A

This bonds holding the enzyme will break which will changes the shape of the active site and denatures the enzyme

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13
Q

What pH do enzymes often work best at

A

pH 7

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14
Q

Formula for rate of reaction

A

Rate=1000/time

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15
Q

What are the 3 big molecules

A

Starch, Proteins and Fats

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16
Q

Carbohydrases

A

Convert carbohydrates/starch into simple sugars

17
Q

Protease

A

Converts protein into amino acids

18
Q

Lipases

A

Converts lipids into Glycerol and fatty acids

19
Q

What does Bile do

A

Bile neutralises stomach acid known as HCL and emulsifies fats into tiny droplets

20
Q

Where is Bile produced

21
Q

Where is Bile stored

A

Gall Bladder

22
Q

What happens in the stomach

A

Produces the protease enzyme pepsin
produces HCL to kill bacteria and give right pH for protease enzyme to work

23
Q

What happens in salivary glands

A

produce amylase enzyme in the saliva

24
Q

What happens in pancreas

A

Produces protease, amylase and lipase enzyme to be released in small intestine

25
What happens in the Small intestine
produces protease, amylase and lipase enzyme to complete digestion. Where the absorption of nutrients out of the digestive system into the blood occurs
26
What happens in Large intestine
Where excess water is absorbed from food
27
What happens in the rectum
Where faeces is stored
28
What do you use to test for sugar and state the colour change
Benedict's solution colour change form blue - green, yellow or brick red
29
What do you use to test for starch and state the colour change
Iodine solution colour change from browny orange - blue black
30
What do you use to test for protein and state the colour change
Biuret solution colour change from blue-purple
31
What do you use to test for lipids and state the colour change
Sudan III colour change to brick red