TOPIC 2//Cell Organisation/ Enzymes/ Food Tests Flashcards

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1
Q

When does Differentiation occur

A

During the development o multicellular organisms

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2
Q

What is an organ

A

Group of different tissues

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3
Q

What is an organ system

A

Group of organs

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4
Q

What are enzymes

A

Biological catalysts which speed up a chemical reaction without getting used up and are all large proteins

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5
Q

What happens if you raise the temperature of a reaction

A

This would speed up the useful and the unwanted reactions

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6
Q

What do enzymes reduce the need for

A

reduce the need for high temperatures so it only speeds up the useful reactions

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7
Q

What is a active site

A

Every enzyme has an active site with a unique shape that fits onto the substrate

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8
Q

Define Induced fit

A

The active site changes shape a little as the substrate binds to it to get a tighter fit

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9
Q

What happens when you change Optimum Temperature

A

Changing the temperature changes the rate of an enzyme catalysed reaction.

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10
Q

What happens if the temp of an enzyme gets too hot

A

The bonds holding the enzyme together break which changes the shape of the enzyme’s active site so the substrate wont bind onto it anymore

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11
Q

Optimum Ph

A

Changing the pH changes the rate of an enzyme catalysed reactio

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12
Q

What happens if the pH of the enzyme is too high or low

A

This bonds holding the enzyme will break which will changes the shape of the active site and denatures the enzyme

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13
Q

What pH do enzymes often work best at

A

pH 7

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14
Q

Formula for rate of reaction

A

Rate=1000/time

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15
Q

What are the 3 big molecules

A

Starch, Proteins and Fats

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16
Q

Carbohydrases

A

Convert carbohydrates/starch into simple sugars

17
Q

Protease

A

Converts protein into amino acids

18
Q

Lipases

A

Converts lipids into Glycerol and fatty acids

19
Q

What does Bile do

A

Bile neutralises stomach acid known as HCL and emulsifies fats into tiny droplets

20
Q

Where is Bile produced

A

Liver

21
Q

Where is Bile stored

A

Gall Bladder

22
Q

What happens in the stomach

A

Produces the protease enzyme pepsin
produces HCL to kill bacteria and give right pH for protease enzyme to work

23
Q

What happens in salivary glands

A

produce amylase enzyme in the saliva

24
Q

What happens in pancreas

A

Produces protease, amylase and lipase enzyme to be released in small intestine

25
Q

What happens in the Small intestine

A

produces protease, amylase and lipase enzyme to complete digestion.
Where the absorption of nutrients out of the digestive system into the blood occurs

26
Q

What happens in Large intestine

A

Where excess water is absorbed from food

27
Q

What happens in the rectum

A

Where faeces is stored

28
Q

What do you use to test for sugar and state the colour change

A

Benedict’s solution
colour change form blue - green, yellow or brick red

29
Q

What do you use to test for starch and state the colour change

A

Iodine solution
colour change from browny orange - blue black

30
Q

What do you use to test for protein and state the colour change

A

Biuret solution
colour change from blue-purple

31
Q

What do you use to test for lipids and state the colour change

A

Sudan III
colour change to brick red