Topic 11 - Alcohols, Carboxylic Acids, Polymers *hard* Flashcards
What is a homologous series?
A group of hydrocarbons that have the same general formula with similar chemical properties.
What is a functional group?
A group of atoms responsible for the characteristic reactions of a compound
what functional group do alcohols have?
Alcohols are a group of compounds with the functional group -OH
general formula of Alcohols
Cn H2n+1 OH
dehydration reaction of alcohols
alcohol -> alkene + water
what conditions are needed for dehydration reactions
heat and acid catalyst
Order of first four alcohols
Methanol , Ethanol, Propanol , Butanol
Fermentation
glucose -> ethanol + carbon dioxide
C6H12O6 -> 2C2H5OH + 2CO2
Why is yeast mixed to the solution of glucose
Yeast cells contain an enzyme called zymase which catalyses the reaction - speeds it up which makes it suitable for industrial processes
Why is the solution kept between 30 and 40 degrees
- Because the rate of fermentation is fastest in these temperatures
- At lower temperatures the reaction is too slow and if the temp is too high the yeast enzymes will denature and won’t catalyse the reaction at all
Why do we need to keep the mixture in anaerobic conditions
If the mixture is exposed to oxygen, the ethanol would oxidise to ethanoic acid which is what you get in vinegar
How can you keep the reaction anaerobic
add vegetable oil to the top and cover the conical flask with a cotton wool bung
When does the fermentation reaction stop?
When the concentration of alcohol reaches about 15% to 20% because the yeast gets killed off by the alcohol and can no longer catalyse the reaction
How can you collect a concentrated solution of ethanol
Use filtration to collect the dilute ethanol from the conical flask
use fractional distillation to heat the ethanol vapour
use a liebig condenser to condense the vapour and collect the concentrated ethanol liquid
Carboxylic acids functional group
- COOH
what do carboxylic acids end in
- anoic