Topic 11: Abiotic Factors And Their Control Flashcards

(46 cards)

1
Q

Why is it important to control abiotic factors in agriculture?

A

Every species has its own range of tolerance for every abiotic factor
By maintaining conditions in optimum range results in optimum productivity

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2
Q

Abiotic factors controlled in agriculture

A

Temperature
Light
Water
Soil fertility
Aeration
Soil salinity
Soil ph
CO2
Topography
Wind

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3
Q

Importance of suitable temperatures

A

Length of thermal growing season
Frost-free period
Impact on evaporation
Biochemical reactions
Thermoregulation

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4
Q

Why is the length of the thermal growing season important?

A

Needs to be warm enough for growth, not just survival
Increased temp, increases photosynthesis, plants lose water faster

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5
Q

Why is a frost-free period important?

A

Some crops are damaged by frost
E.g. maize
They are particularly damaging to flowering plants

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6
Q

How does global worming affect the frost-free period?

A

Global warming means earlier flowering seasons
So plants are more vulnerable/exposed to frost

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7
Q

Impact of temperature on evaporation?

A

Higher temps, higher evapotranspiration
This increases the crops water requirements

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8
Q

Impact of temperature on biochemical reactions

A

Rate is increased by temperature
Including those involved in photosynthesis and plant growth

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9
Q

Importance of thermoregulation

A

Mammals/bords use food energy to maintain constant internal body temperature
If it is cold, more energy than usual is used for temperature instead of for growth

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10
Q

How can temperature be controlled?

A

The selection of fields can affect temperature- low lying areas are more likely to experience frost
Or southern facing slopes in the northern hemisphere will be warmer
Intensive methods e.g. greenhouses
Transparent plastic cloths can be placed over fields to help retain warm air close to the ground
Iivestock kept in shelters or heated buildings

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11
Q

How is light important in agriculture/

A

For photosynthesis

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12
Q

explain the effects of variation in light intensity

A

Photoperiodism (daylength)- some plants require longer daylight periods for flowering
Daylength can also affect reproductive functions of livestock species

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13
Q

How can light be controlled?

A

Artificial light used to extend growing season
The artificial production of autumn lighting conditions in spring-produce another mating season and lambing season in the autumn

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14
Q

Importance of water

A

Physiological solvent
Nutrient absorption
Cell turgidity
To transport materials
To replace water lost in transpiration
Gaseous exchange-stomata

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15
Q

Name a crop with a high water requirement

A

Most rice varieties

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16
Q

Give a crop with a low water requirement

A

Wheat

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17
Q

In what ways can water supply affect crops?

A

Amount available
Reliability
Quality

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18
Q

How can the amount of water affect crops?

A

Plants are adapted to the amount available
They might have complex rot systems to increase SA in contact with water that contains nutrients
Might have longer roots in clay soil to reach water under clay

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19
Q

How can the reliability of water affect crops?

A

Difficult for farmers to plan activities if they dont know about water availability
Particular issue in areas with unreliable seasonal rainfall
In reliable climates make it more difficult expensive to farm

20
Q

How can the quality of water supply affect crops?

A

If substances are dissolved in irrigation water it can be an issue
High salt content can cause salinisation which leads to osmotic dehydration

21
Q

What problems are caused by waterlogged soils?

A

Higher risk of fungal or infectious diseases
Soils become anaerobic-better for denitrifying bacteria, which reduces soil fertility as nitrates are lost

22
Q

What methods can be used to reduce soil water levels?

A

Excavation of drainage ditches or installation of drainage pipes
Deep ploughing
Avoidance of soil compaction by machinery or livestock
Provision of conditions to encourage worms-aeration

23
Q

Problems for crops caused by water shortages

A

Plants close stomata to prevent water loss, which prevents co2 absorption nd photosynthesis
Reduces crop productivity
Lack of water reduces cell turgidity and means there is no solvent for reactions

24
Q

Problems for livestock caused by water shortages

A

Increased trampling damage if have to walk longer distances for water
Increases risks of erosion and desertification
Livestock have to go on get distances-reduces body mass, kills more plants

25
Methods to increase water availability
Crop irrigation Soil mulching Suitable conditions for worms Reduce soil compaction Add organic matter
26
When must nutrients be added to soil?
When nutrients are removed in crop harvest or lost in natural processes If the soil is deficient of that nutrient
27
Primary macronutrients needed by plants
Nitrogen Phosphorous Potassium
28
Secondary macro nutrients
Calcium magnesium sulfúreo
29
How can nutrients be applied in agriculture?
Primary macronutrients- fertilisers Secondary & micronutrients applied if soil if nutrient deficient or in intensive systems e.g. hydroponics
30
What are organic fertilisers?
Animal or plant material that release nutrients as they decompose
31
Advantages of organic fertilisers
Many are wast products Locally available Increase soil humus content Increase soil biota
32
Disadvantages of organic fertilisers
Nutrient composition cant be controlled Nutrients released slowly Bulky/high water content-expensive to transport Usually cant be added to growing crops
33
Advantages of inorganic fertilisers
Nutrient composition can be controlled to meet specific requirements Nutrients are released rapidly
34
Disadvantages of inorganic fertilisers
Require large amounts of energy to manufacture Don’t add organic matter to soil-humus and biota decline Toxic to worms High solubility-leached
35
What is hydroponics?
Involves the growth of crops in a nutrient solution rather than a solid growth medium Usually in a greenhouse Part of intensive system Productivity is maximised
36
Advantages of hydroponics
Optimal nutrient supply All roots in contact with nutrient medium No soil to hold pathogens No weeds No pollutants Crops fresher for longer More attractive to customers-no soil on them
37
Disadvantages of hydroponics
Very expensive Requires high energy and nutrient inputs High levels of technical knowledge needed
38
why is soil aeration needed?
Root respiration,nitrogen fixation,decomposition
39
How is soil naturally compacted and aerated?
Naturally compacted by gravity Tunniling of detrivores and roots
40
How can aeration be controlled?
Ploughing Adding organic matter Low tillage methods Trampling reduced
41
How can soil salinity be controlled?
Avoiding farming practices that increase salinity e.g. irrigation using ground water with high salt content, because the salt stays in the soil when the water has evaporated
42
Problems with low soil PH
Can increase leaching and inhibit nutrient uptake Can mobilise toxic ions
43
How can soil PH be increased?
Adding crushed lime
44
How can PH be decreased in the soil?
Spreading powdered sulphur
45
How can carbon dioxide be controlled?
Increased in greenhouses by burning carbon-based fuel e.g. paraffin The increased cost may be justified by the higher market value of greenhouse corps
46
How can wind velocity be controlled?
Windbreakers e.g. hedgerows or Trees