Topic 10 - The major groups of polyketides and terpenoids Flashcards
Polyketides
Highly unstable → ring closing reaction → aromatic rings
Specific polyketides
- Phloroglucinol derivates (e.g. humulone) – various effects
- Anthraquinones (e.g. emodin) – laxative
- Napthodianthrones (e.g. hypericin) – photosensitization
Polyenes
Fatty acid metabolism saturated and unsaturated fatty acids polyenes
Alternating single and triple bonds
In fungi and plants (Apiaceae)
Herbal toxins affect the CNS
Brightly coloured
Monoterpenes
Widespread in plants
Volatile compounds in oils
Acyclic, monocyclic (limonene in citrus fruits) and bicyclic (pinene in tansy) molecules and their derivatives
Monoterpenes often produce odour
They are rarely accumulated tissues
Monoterpenes effects and functions
o Allelopahtic effect
o Insect repellent effect (menthol, myrcene, camphor)
o Pollinator attractants (pinene, eycalyptol)
o Antimicrobial antifungal effect (carvacol)
o Toxic effects (pinene)
Iridoids
Non-volatile monoterpene derivative
♣ Protective chemicals (microbes, fungi, herbivores in the form of glycosides)
♣ The flavor of iridoids is distinctly bitter
♣ Medicinal effects: sedative, anti-inflammatory, antibacterial
Pyrethrines
Non-volatile monoterpene derivative
♣ Insecticidal activity by targeting the nervous system used against parasites
Sesquiterpenes
Natural occurrence mainly in Asteraceae family
Acyclic or cyclic compounds
Can be present in volatile oils, but less volatile than monoterpenes
Effects of sesquiterpenes
o Apetizing effect
o Antispasmodic
o Painkillers, but allergic reaction and photosensitization is also possible
Diterpenes
More then 2000 different molecules
Apolar or semi polar non-volatile compounds
Plant hormones: regulate growth and development – gibberellic acid
Poisonous derivates with nitrogen heterocycles pseudoalkaloids (taxines, aconitine)
Irritative effect, tumour promoters (phorbol)
Medicinal effects of diterpenes
o Spasmolytic o Cytostatic compounds o Anti-bacterial o Anti-fungal and anti-inflammatory activity o Cardioactive effects
Bitter substances
Not a single biosynthetic group
Stimulate taste receptor → increased production of saliva and gastric juices
The bitterness value is the reciprocal of the dilution of a bitter compound. It is determined by comparison with quinine hydrochloride (bitterness value 200 000)
Bitter substances Terpenoid groups
Monoterpenoid derivates (secoiridoids)
♣ Gentiopicrin
♣ Oleuropein
Sesquiterpene lactons
♣ Artemisinin
♣ Parthenolide
Diterpenoids
♣ Ginkgolide
Triterpenes
Triterpenoid saponins Phytosterols Cardiac glycosides Steroidal glycoalkaloids Steroidal saponins
Saponins
Not a single biosynthetic group
Amphipathic glycosides - emulsifying effect
Sapo (in latin) = soap → produce foam in the rumen