topic 1-KeyConceptsInBiology Flashcards

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1
Q

what are the two types of cells

A

eukaryotic or prokaryotic

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2
Q

eukaryotic cells are

A

complex and include animal and plant cells

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3
Q

prokaryotic cells are

A

smaller and simpler and are bacteria

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4
Q

what does a nucleus do

A

controls activities of the cell and contains genetic material

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5
Q

what is cytoplasm

A

substance where most chemical reactions happen

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6
Q

what does a cell membrane do

A

controls what goes in and out and holds the cell together

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7
Q

what happens in mitochondria

A

it’s where most the reactions for respiration takes place

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8
Q

what are ribosomes

A

they contain proteins

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9
Q

what is a cell wall

A

supports the cell and strengthens it

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10
Q

what is a vacuole

A

contains cell sap

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11
Q

what are chloroplasts

A

where photosynthesis occurs (makes food)

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12
Q

what the 3 extras in a plant cell that aren’t in animal cells

A

cell wall, vacuole, chloroplasts

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13
Q

does bacteria have a nucleus

A

no

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14
Q

what happens to the egg cell and sperm cell

A

the nucleus of an egg cell fuses with the nucleus of the sperm cell to create a fertilised egg

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15
Q

what are specialised cells

A

cells that are adapted to their function

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16
Q

what are ciliates epithelial cells

A

they line the surface of organs with cilia like hair structures to move substances

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17
Q

what are microscopes used for

A

to make the image look bigger

18
Q

what are the two types of microscopes

A

light microscopes and electron microscopes

19
Q

is light or electron microscope better and why?

A

electron because it has a higher magnification and higher res

20
Q

what does the term haploid mean

A

means they only contain half the number of chromosomes thats in a normal body cell

21
Q

what’s the equation for total magnification

A

total magnification = eyepiece lens magnification x objective lens magnification

22
Q

what is the equation for magnification

A

magnification =image size/real size

23
Q

what is an enzyme

A

a biological catalyst

24
Q

what binds together in an enzyme

A

active site and substrate

25
Q

what happens if the enzyme denatures

A

the shape of the active site will change therefore it’s not specific to the substrate

26
Q

how does temp effect enzymes

A

the higher the temp the faster the reaction

27
Q

what happens if the enzyme gets to hot

A

the bonds break

28
Q

apart from temp what are the other two things that affect the rate of reaction

A

pH levels, substrate concentration

29
Q

how do you test for starch

A

using iodine (browny orange to bark blue black)

30
Q

what are the three big molecules

A

proteins, lipids and carbs

31
Q

what breaks down the big molecules

A

digestive enzymes

32
Q

what is starch broken down into

A

simple sugars

33
Q

what are proteins broken into

A

amino acids

34
Q

what are lipids converted into

A

glycerol and fatty acids

35
Q

how do you test for sugars

A

benedict reagent (colour change)

36
Q

how do you test for lipids

A

emulsion test (becomes milky)

37
Q

how do u test for proteins

A

biuret test

38
Q

what is diffusion

A

the net movement of particles from a high concentration to a low concentration

39
Q

what is osmosis

A

the net movement of water molecules across a partially permeable membrane from high to low water concentration

40
Q

what is active transport

A

the movement of particles across a membrane against a concentration gradient using energy

41
Q

what is the concentration gradient

A

the area from a lower to a higher concentration