topic 1-KeyConceptsInBiology Flashcards

1
Q

what are the two types of cells

A

eukaryotic or prokaryotic

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2
Q

eukaryotic cells are

A

complex and include animal and plant cells

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3
Q

prokaryotic cells are

A

smaller and simpler and are bacteria

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4
Q

what does a nucleus do

A

controls activities of the cell and contains genetic material

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5
Q

what is cytoplasm

A

substance where most chemical reactions happen

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6
Q

what does a cell membrane do

A

controls what goes in and out and holds the cell together

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7
Q

what happens in mitochondria

A

it’s where most the reactions for respiration takes place

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8
Q

what are ribosomes

A

they contain proteins

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9
Q

what is a cell wall

A

supports the cell and strengthens it

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10
Q

what is a vacuole

A

contains cell sap

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11
Q

what are chloroplasts

A

where photosynthesis occurs (makes food)

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12
Q

what the 3 extras in a plant cell that aren’t in animal cells

A

cell wall, vacuole, chloroplasts

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13
Q

does bacteria have a nucleus

A

no

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14
Q

what happens to the egg cell and sperm cell

A

the nucleus of an egg cell fuses with the nucleus of the sperm cell to create a fertilised egg

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15
Q

what are specialised cells

A

cells that are adapted to their function

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16
Q

what are ciliates epithelial cells

A

they line the surface of organs with cilia like hair structures to move substances

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17
Q

what are microscopes used for

A

to make the image look bigger

18
Q

what are the two types of microscopes

A

light microscopes and electron microscopes

19
Q

is light or electron microscope better and why?

A

electron because it has a higher magnification and higher res

20
Q

what does the term haploid mean

A

means they only contain half the number of chromosomes thats in a normal body cell

21
Q

what’s the equation for total magnification

A

total magnification = eyepiece lens magnification x objective lens magnification

22
Q

what is the equation for magnification

A

magnification =image size/real size

23
Q

what is an enzyme

A

a biological catalyst

24
Q

what binds together in an enzyme

A

active site and substrate

25
what happens if the enzyme denatures
the shape of the active site will change therefore it’s not specific to the substrate
26
how does temp effect enzymes
the higher the temp the faster the reaction
27
what happens if the enzyme gets to hot
the bonds break
28
apart from temp what are the other two things that affect the rate of reaction
pH levels, substrate concentration
29
how do you test for starch
using iodine (browny orange to bark blue black)
30
what are the three big molecules
proteins, lipids and carbs
31
what breaks down the big molecules
digestive enzymes
32
what is starch broken down into
simple sugars
33
what are proteins broken into
amino acids
34
what are lipids converted into
glycerol and fatty acids
35
how do you test for sugars
benedict reagent (colour change)
36
how do you test for lipids
emulsion test (becomes milky)
37
how do u test for proteins
biuret test
38
what is diffusion
the net movement of particles from a high concentration to a low concentration
39
what is osmosis
the net movement of water molecules across a partially permeable membrane from high to low water concentration
40
what is active transport
the movement of particles across a membrane against a concentration gradient using energy
41
what is the concentration gradient
the area from a lower to a higher concentration