Topic 1- Intro to operations and productivity Flashcards

1
Q

What Operation Managers Do

A
  1. Planning
  2. Organizing
  3. Staffing
  4. Leading
  5. Controlling
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2
Q

Ten Critical Decisions

A
  1. Design of goods and services
  2. Managing quality
  3. Process and capacity design
  4. Location strategy
  5. Layout strategy
  6. Human Resources and job design
  7. Supply-chain management
  8. Inventory, MRP, JIT
  9. Scheduling
  10. Maintenance
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3
Q
  1. Design of goods and service
A

What goods and services should we offer?

How should we design these goods and services?

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4
Q

Managing Quality

A

How do we define quality?

Who is responsible for quality?

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5
Q

Process and capacity design

A

What process and what capacity will these products require?

What equipment and technology is necessary for these processes?

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6
Q

Location Strategy

A

Where should we put the facility?

On what criteria should we base the location decision?

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7
Q

Layout Strategy

A

How should we arrange the facility?

How large must the facility be to meet our plan?

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8
Q

Human resources and job design

A

How do we provide a reasonable work environment?

How much can we expect our employees to produce?

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9
Q

Production

A

is the creation of goods and services

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10
Q

Operations management (OM)

A

is the set of activities that create value in the form of goods and services by transforming inputs into outputs

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11
Q

Marketing

A

generates demand

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12
Q

Production/operations

A

creates the product

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13
Q

Finance/accounting

A

– tracks how well the organization is doing, pays bills, collects the money

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14
Q

Why Study OM?

A
  1. OM is one of three major functions of any organization. We want to study how people organize themselves for productive enterprise
  2. We want (and need) to know how goods and services are produced
  3. We want to understand what operations managers do
  4. OM is such a costly part of an organization
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15
Q

Supply-chain management

A

Should we make or buy this component?

Who should be our suppliers and how can we integrate them into our strategy?

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16
Q

Inventory, material requirements planning (MRP), and JIT

A

How much inventory of each item should we have?

When do we reorder?

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17
Q

Intermediate and short–term scheduling

A

Are we better off keeping people on the payroll during slowdowns?
Which jobs do we perform next?

18
Q

Maintenance

A

How do we build reliability into our processes?

Who is responsible for maintenance?

19
Q

New Challenges in OM

From- To

A

Local or national focus – global focus
batch shipments – just-in -time
low bid purchasing–supply chain partnering
lengthy product development- rapid product development, alliances
standard products- mass customization
job specialization– empoer employees, teams

20
Q

New Challenges in OM: Local or national focus

A

global focus

21
Q

New Challenges in OM :batch shipments

A

just-in -time

22
Q

New Challenges in OM:low bid purchasing-

A

supply chain partnering

23
Q

New Challenges in OM:lengthy product development-

A

rapid product development, alliances

24
Q

New Challenges in OM:standard products

A

mass customization

25
New Challenges in OM:job specialization
empoer employees, teams
26
Characteristics of Goods
``` Tangible product Consistent product definition Production usually separate from consumption Can be inventoried Low customer interaction ```
27
Characteristics of Services
``` Intangible product Produced and consumed at same time Often unique High customer interaction Inconsistent product definition Often knowledge-based Frequently dispersed ```
28
New Trends in OM
``` Ethics Global focus Environmentally sensitive production Mass customization Empowered employees Supply-chain partnering Just-in-time performance ```
29
outputs
goods and services
30
inputs
resources such as labour and capital used
31
productivity ratio
output/input
32
single factor productivity
output/ labour
33
multifactor productivity
output/ labour+ material+ energy+ capital+ miscellaneous
34
Productivity Variables
1, labour 2 capital 3. management
35
Productivity Variables: labour
contributes about 10% of the annual increase
36
Productivity Variables: capital
contributes about 38% of the annual increase
37
Productivity Variables: management
contributes about 52% of the annual increase
38
Key Variables for Improved Labour Productivity
1. Basic education appropriate for the labour force 2. Diet of the labour force 3. Social overhead that makes labour available - Challenge is in maintaining and enhancing skills in the midst of rapidly changing technology and knowledge
39
Service Productivity
- Typically labour intensive - Frequently focused on unique individual attributes or desires - Often an intellectual task performed by professionals - Often difficult to mechanize and automate - Often difficult to evaluate for quality
40
Ethics andSocial Responsibility
Developing and producing safe, quality products Maintaining a clean environment Providing a safe workplace Honouring stakeholder commitments