Topic 1 - Enzymes: Mechanisms,denaturation And Factors Affecting Enzyme Activity Flashcards

1
Q

What are enzymes?

A

Biological catalysts that increase the rate of reaction without being used up.

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2
Q

What two main functions do enzymes perform?

A

They can break up large molecules and join small ones.

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3
Q

What are enzymes made of?

A

Protein molecules.

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4
Q

Why is the shape of an enzyme vital to its function?

A

Each enzyme has its own uniquely shaped active site where the substrate binds.

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5
Q

What is the Lock and Key Hypothesis?

A

A simplified explanation of how enzymes work, where the substrate’s shape is complementary to the active site’s shape.

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6
Q

What forms when the substrate binds to the enzyme’s active site?

A

An enzyme-substrate complex.

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7
Q

What must happen for enzymes to catalyse reactions?

A

They must bind to a substrate with a complementary shape.

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8
Q

What is enzyme specificity?

A

The ability of enzymes to catalyse reactions only with substrates that fit their active sites.

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9
Q

What conditions do enzymes require for optimal activity?

A

Optimum pH, temperature, and substrate concentration.

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10
Q

Fill in the blank: Enzymes are biological _______ that increase the rate of reaction.

A

catalysts

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11
Q

True or False: Enzymes can be used up in a reaction.

A

False

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12
Q

What is the optimum temperature range for humans?

A

Around 37 degrees Celsius

This temperature varies for other organisms.

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13
Q

What happens to the rate of reaction as temperature increases up to the optimum?

A

It increases

After the optimum temperature, the rate of reaction rapidly decreases.

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14
Q

What occurs to enzymes when the temperature becomes too hot?

A

The bonds that hold the enzyme together begin to break

This results in the enzyme being denatured.

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15
Q

What is the effect of denaturation on the active site of an enzyme?

A

The shape of the active site changes

This prevents the substrate from fitting into the enzyme.

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16
Q

What is the optimum pH for most enzymes?

A

7 (neutral)

Some enzymes produced in acidic conditions, like in the stomach, have a lower optimum pH.

17
Q

What happens to enzymes if the pH is too high or too low?

A

The forces holding the amino acid chains are affected

This leads to denaturation of the enzyme.

18
Q

As substrate concentration increases, what happens to the rate of reaction?

A

The rate of reaction increases up to a point

This is due to an increase in enzyme-substrate complexes formation.

19
Q

What is the saturation point in enzyme reactions?

A

The point where increasing substrate concentration has no effect on the rate of reaction

This saturation point varies for each enzyme.