Topic 1: Early Movements Flashcards
Reaction Time
the period of time between presentation of and response to a stimulus
Charles Bell (1774-1842)
discovered in modern times, the distinction between sensory and motor nerves
Francois Magendie (1783-1855)
discovered, in modern times, the distinction between sensory and motor nerves
Bell-Magendie Law
there are two types of nerves
sensory nerves carrying impulses from the sense receptors to the brain and motor nerves carrying impulses from the brain to the muscles and glands of the body
Johannes Muller (1801-1858)
expanded the Bell-Magendie law by demonstrating that each sense receptor, when stimulated, releases an energy specific to that particular receptor
this finding is called the doctrine of specific nerve energies
Doctrine of Specific Nerve Energies
each sensory nerve, no matter how it is stimulated, releases an energy specific to that nerve
Emil Du Bois-Reymond (1818-1896)
considered to be the father of electrophysiology
like Helmholtz, he measured the rate of the nerve impulse
he also discovered the electrical nature of the action potential
Adequate Stimulation
stimulation to which a sense modality is maximally sensitive
Hermann von Helmholtz (1821-1894)
a monumental figure in the history of science who did pioneer work in the areas of nerve conduction, sensation, perception, color vision, and audition
Vitalism-Materialism Debate
vitalist (such as Muller) maintain that life cannot be explained by physical processes alone
for materialists (such as Helmholtz), the same laws of physics and chemical processes account for both inorganic and organic matter
Principle of Conservation of Energy
the energy within a system is constant
therefore, it cannot be added to or subtracted from but only transformed from one form to another
Sensation
the rudimentary mental experience caused when sense receptors are stimulated by an environmental stimulus
Perception
according to Helmholtz, the mental experience arising when sensations are embellished by the recollection of past experiences
Unconscious Interference
according to Helmholtz, the process by which the remnants of past experience are added to sensations, thereby converting them into perceptions
Young-Helmholtz Theory of Color Vision
seperate receptor systems on the retina are responsive to each of the three primary colors
red, green, and blue-violet
also called the trichromatic theory
Resonance Place Theory of Auditory Perception
the tiny fibers on the basilar membrane of the inner ear are stimulated by different frequencies of sound
the shorter the fiber, the higher the frequency to which it responds
Ewald Hering (1834-1918)
offered an atavistic explanation of space perception and a theory of color vision based on the existence of three color receptors, each capable of a catabolic process and an anabolic process
Hering’s theory of color vision could explain a number of color experiences that Helmholtz’s theory could not
Christine Ladd-Franklin (1847-1930)
proposed a theory of color vision based on evolutionary principles
Physiognomy
the attempt to determine a person’s character by analyzing their facial features, bodily structure, and habitual patterns of posture and movement
Franz Joseph Gall (1758-1828)
believed that the strengths of mental faculties varied from person to person and that could be determined by examining the bumps and depressions on a person’s skull
such an examination came to be called phrenology
Phrenology
the examination of the bumps and depressions on the skull in order to determine the strengths and weaknesses of various mental faculties
Johann Kaspar Spurzheim (1776-1832)
a student and colleague of Gall, who did much to expand and promote phrenology
Formal Discipline
the belief that the faculties of the mind can be strengthened by practicing the functions associated with them
thus, one supposedly can become better at reasoning by studying mathematics or logic
Pierre Flourens (1794-1867)
concluded that the cortical region of the brain acts as a whole and is not divided into a number of faculties, as the phrenologists had maintained