Topic 1 : Biological molecules core practical Flashcards

1
Q

How to test for Carbohydrate: glucose

A
  • Use Benedict’s solution at >= 70 degrees
  • positive: brick red precipitate (reducing sugar)
  • negative: stays blue
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2
Q

How to test for Carbohydrate: starch

A
  • Iodine at room temperature
  • positive: navy blue/black
  • negative: stays orange/brown
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3
Q

How to test for Lipids/Fats: vegetable oils

A
  • Ethanol at room temperature
  • positive: cloudy white emulsion
  • negative: stays colourless
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4
Q

How to test for Proteins: albumin

A
  • Biuret solution at room temp.
  • positive: purple
  • negative: stays pale blue+
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