Topic 1 : Biological molecules core practical Flashcards
1
Q
How to test for Carbohydrate: glucose
A
- Use Benedict’s solution at >= 70 degrees
- positive: brick red precipitate (reducing sugar)
- negative: stays blue
2
Q
How to test for Carbohydrate: starch
A
- Iodine at room temperature
- positive: navy blue/black
- negative: stays orange/brown
3
Q
How to test for Lipids/Fats: vegetable oils
A
- Ethanol at room temperature
- positive: cloudy white emulsion
- negative: stays colourless
4
Q
How to test for Proteins: albumin
A
- Biuret solution at room temp.
- positive: purple
- negative: stays pale blue+