TOPIC 1

Question 1

whole roasted pig

Answer 1

LECHON

Question 2

Philippine sausage

Answer 2

LONGGANISA

Question 3

Cured beef

Answer 3

TAPA

Question 4

Omelette

Answer 4

TORTA

Question 5

chicken and/or pork braised in
garlic, vinegar, oil and soy sauce, or
cooked until dry

Answer 5

ADOBO

Question 6

meat in tomato sauce stew

Answer 6

KALDERETA

Question 7

larded beef in soy and
tomato sauce

Answer 7

MECHADO

Question 8

beef in bananas and tomato sauce

Answer 8

PUCHERO

Question 9

chicken and/or pork simmered in a peanut sauce with vegetables

Answer 9

AFRITADA

Question 10

oxtail and vegetables cooked in peanut sauce

Answer 10

KARE-KARE

Question 11

BICOL EXPRESS

Answer 11

fiery dish of pork strips sautéed in garlic , onions, ginger and turmeric, combined with bagoong alamang, coconut milk, chili
peppers and hot green and red peppers

Question 12

main staple

Answer 12

rice

Question 13

3 Main Meals of Filipino

Answer 13

1. agahan or almusal (breakfast),
2. tanghalian (lunch),
3. hapunan (dinner),

Question 14

afternoon snack also known as ____

Answer 14

MININDAL or MINANDAL

Question 15

traditional way to eat, particularly dry dishes like inihaw or prito.

Answer 15

KAMAYAN

Question 16

poached fish, pinapaitan

Answer 16

ALIBANGBANG or LIBAS LEAVES

Question 17

Sinigang beef, pork, fish or shrimp

Answer 17

KAMATIS

Question 18

Sinigang

Answer 18

BALIMBING/ CARAMBOLA/ STAR FRUIT

Question 19

Prevailing souring fruit throughout the country; can be good substitute for vinegar i.e. dinuguan or sinampalukang manok

Answer 19

SAMPALOC OR TAMARIND

Question 20

Good substitute to many souring fruits

Answer 20

PINYA/ GREEN PINEAPPLE

Question 21

Souring agent for fruits which is boiled
then mashed

Answer 21

MANGGANG HILAW/GREEN MANGO

Question 22

used in sinigang fish and beef

Answer 22

BAYABAS / GUAVA

Question 23

used in sinigang fish and beef

Answer 23

BAYABAS / GUAVA

Question 24

the Spanish explorer and historian who documented his native food findings in the 1590s,

Answer 24

ANTONIO DE MORGA

Question 25

process of stewing food to prevent spoilage.

Answer 25

SOURING AGENTS

Question 26

Northern Region =

Answer 26

fermented anchovies

Question 27

Central Plains, including Pampanga and
Bulacan =

Answer 27

sweetened delicacies & well-
prepared courses.

Question 28

Igorots =

Answer 28

roasted meats, especially water
buffalo, and goat meat and venison

Question 29

Southern Region =

Answer 29

coconut milk and chillies

Question 30

Mindanao =

Answer 30

exotic taste buds

Question 31

Malays =

Answer 31

turmeric, ginger, garlic, chillies, lemon grass, and roasted coconut

Question 32

Muslim food maintains its_________

Answer 32

Malay roots flavor

Question 33

Substitute for rice as the main staple

Answer 33

CORN

Question 34

The bold blend of _____ _______ & ________ characterizes Philippine cuisine.

Answer 34

sweet, sour and salty
flavors

Question 35

The bold blend of _____ _______ & ________ characterizes Philippine cuisine.

Answer 35

sweet, sour and salty
flavors

Question 36

feature that usually comes in a pairing of something sweet with something salty in Philippine cuisine, resulting in surprisingly pleasing combinations.

Answer 36

COUNTERPOINTS

Question 37

deep-fried pigs leg

Answer 37

Crispy Pata

Question 38

pineapple sauce-sweetened pork

Answer 38

Hamonado

Question 39

kabocha squash, eggplant, eggplant l, beans okra and tomato stew flavored with shirmp paste

Answer 39

Pinakbet