SOURING INGEREDIENTS

Question 1

poached fish, pinapaitan

Answer 1

Alibangbang and libas leaves

Question 2

Sinigang beef, pork, fish or shrimp

Answer 2

Kamatis or tomatoes

Question 3

Sinigang

Answer 3

Balimbing or carambola or Star fruit

Question 4

Prevailing souring fruit throughout the country; can be good substitute for vinegar

i.e. dinuguan or sinampalukang manok

Answer 4

Sampaloc or tamarind

Question 5

Good substitute to many souring fruits

Answer 5

Pinya or green pineapple

Question 6

Souring agent for fruits which is boiled then mashed

Answer 6

Manggang hilaw or green mango

Question 7

Used in sinigang fish and beef

Answer 7

Bayabas or guava

Question 8

Stewed with fish to make pinangat na isda, susbtitute for calamansi in pansit guisado or palabok

Answer 8

Kamias

Question 9

Siningang and pangat

Answer 9

Santol

Question 10

Important souring ingredients that enhance the taste of many Filipino dishes and are often served alongside them

Answer 10

Calamansi and dayap

Question 11

Small, round, green fruit that is used in the Visayas for sinigang, kansi and tinola

Answer 11

Batuan