TOPIC 3 Flashcards
Who brought dishes like bagoong (Belacan), patis, puso (Ketupat), rendang, kare- kare, and coconut milk-infused
condiments like laing and ginataang
manok.
MALACCA AND SRIVIJAYA
Who said by injecting familiar and local flavors, which is achieved in one way by the use of SAWSAWAN
DOREEN FERNANDEZ
coconut strips instead of noodles.
PANCIT BUKO
Kapampangan rice dish, indigenized from Spain’s paella:
Bringhe
Common forms of rice as staple
- steamed rice
- sinangag (fried rice)
- sweet rice dishes
has squid and oysters and salted eggs, which can probably be found individually in a Chinese dish, but not in that combination.
Pancit Malabon
has crumbled okoy of rice flour because it is a rice-growing country originating in Bulacan;
Pancit Marilao
has baked tinapa and crumbled chicharon or pork cracklings.
pancit palabok
from indigenous cuisine (smoking is one of the ways to preserve food in the days before refrigeration),
Tinapa
which flour noodles are replaced by strips of young coconut cut and treated like noodles, is a special example of adaptation using ingredients.
Pancit Buko
- a rice dish often prepared with glutinous rice, chicken, chorizo, peppers, raisins, peas, turmeric and coconut milk, typically served on special occasions, as a quintessential Kapampangan dish..
Bringhe
- rice, chicken/rabbit, saffron
- the rabbit scurrying
by, the chicken purchased from a farmer, the saffron and rice (that is the most expensive spice in the world and grows in Spain, was made from the Spanish country landscape.)
Paella
staple food in the Philippines.
Rice
main staple food is rice, _________ is also a common staple.
Breads
Meat staples
Chicken, pork , beef, and fish
