TOPIC 2 Flashcards

1
Q

Chinese started trading with Filipinos with silks and ceramics

A

800 A.D

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2
Q

who popularized Chinese food supported cooking devices like woks and animals like ducks and pigs.

A

STOREKEEPERS AND CHINESE BAKERS

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3
Q

In noodle dishes (bihon, miki, sotanghon, mami, lomi, miswa) go by the general name of _________

A

PANCIT

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4
Q

Noddle restaurant commonly called Chinese restaurants are called ________

A

PANCITERIAS (spanish)

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5
Q

Filipino favorite when
ordering Chinese food along with lumpiang shanghai

A

PANCIT CANTON

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6
Q

In what variations Pancit luglog, pancit
malabon, pancit palabok are themed

A

NOODLES

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7
Q

is a wonton soup adaptation

A

Pancit Molo

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8
Q

Local variant of Chinese Congee

A

Arroz Caldo

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9
Q

highlight the global influence of Chinese cuisine in The Globalization of Chinese Food,

A

Wu and Cheung

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10
Q

two main regional variants in chinese cuisine that have rendered

A

Provinces of Fujian and Guangdong

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11
Q

one of the key features of Chinese cuisine

A

Noodles

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12
Q

Who Introduced Catholicism and a ruling
Iberian culture

A

SPANISH

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13
Q

Spaniards effect on Filipino cuisine -

A
  1. breads based on grain,
  2. cheese,
  3. longaniza (sweet sausage)
  4. technique of guisado (sauteing)
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14
Q

Spanish- Filipino foods commonly served
during special occasions or are considered
fiesta foods:

A
  1. brazo de Mercedes (a rich buttery cake)
  2. rellenong manok (chicken relleno,
    stuffed chicken)
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15
Q

Spanish introducedthese products to the Philippines:

A

1.sugar
2. pineapples
3. sweet potatoes,
4. onions
5. corn

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16
Q

Food historians claim 80% of Filipino dishes are Spanish dishes

A

TRUE

17
Q

8 Popular Christmas dishes

A
  1. Lechon
  2. puchero
  3. fabada
  4. paella
  5. morcon
  6. embutido
  7. leche flan
  8. churros
18
Q

who introduced canned goods and processed foods?

A

Americans

19
Q

American fastfood was adopted by the US military like:

A
  1. hotdogs
  2. hamburgers
  3. SPAM
  4. fried chicken
20
Q
  • a fried spam added it to a breakfast of sunny-side-up eggs with garlic rice
A

SPAMsilog

21
Q

Americans replace fresh milk from spanish influence to_____________

A

EVAPORATED MILK or SWEET CONDENSED MILK

22
Q

3 Americans techniques:

A
  1. freezing
  2. pre-cooking
  3. placing everything and anything into a sandwich