TOPIC 2 Flashcards
Chinese started trading with Filipinos with silks and ceramics
800 A.D
who popularized Chinese food supported cooking devices like woks and animals like ducks and pigs.
STOREKEEPERS AND CHINESE BAKERS
In noodle dishes (bihon, miki, sotanghon, mami, lomi, miswa) go by the general name of _________
PANCIT
Noddle restaurant commonly called Chinese restaurants are called ________
PANCITERIAS (spanish)
Filipino favorite when
ordering Chinese food along with lumpiang shanghai
PANCIT CANTON
In what variations Pancit luglog, pancit
malabon, pancit palabok are themed
NOODLES
is a wonton soup adaptation
Pancit Molo
Local variant of Chinese Congee
Arroz Caldo
highlight the global influence of Chinese cuisine in The Globalization of Chinese Food,
Wu and Cheung
two main regional variants in chinese cuisine that have rendered
Provinces of Fujian and Guangdong
one of the key features of Chinese cuisine
Noodles
Who Introduced Catholicism and a ruling
Iberian culture
SPANISH
Spaniards effect on Filipino cuisine -
- breads based on grain,
- cheese,
- longaniza (sweet sausage)
- technique of guisado (sauteing)
Spanish- Filipino foods commonly served
during special occasions or are considered
fiesta foods:
- brazo de Mercedes (a rich buttery cake)
- rellenong manok (chicken relleno,
stuffed chicken)
Spanish introducedthese products to the Philippines:
1.sugar
2. pineapples
3. sweet potatoes,
4. onions
5. corn