Topic 1 Flashcards
Why is Scientific knowledge subjected to change?
New observations made / new evidence found
What are the steps of the scientific method?
- Identify problem
- Conduct research
- Formulate hypothesis
- Test hypothesis
- Collect data and analyse
- Draw conclusion
Defenition of ¨Accuracy¨
Closeness of measurement to true value
Defenition of ¨Precision¨
Closeness of agreement between meausred values
SI unit for length, mass, time, temperature, electric current?
Metre(m), kilogram(kg), second(s), kelvin(K), ampere(A)
Prefixes(e.g micro), and their standard form
Micro- 1x10-6
Milli- 1x10-3
Deci- 1x10-2
Centi-1x10-1
Kilo-1x103
Mega-1x106
Parts of a bunsen burner and their functions
- Barrel- raise height of flame for burning
- Collar- regulate air entering
- Gas get- enable gas to escape gas supply and draw in air
- Air hole- allow air to enter
- Gas tap- control flow of gas
State and explain the characteristics of a non-luminous flame
Very hot, steady, blue, produce little soot
There is complete combustion because of excess oxygen
State and explain the characteristics of a luminous flame
Not very hot, unstady, orange, produce lots of soot
Incomplete combustion because of limited supply of oxygen
State the different parts of a flame and their colours
In top to bottom format:
Complete combustion (colourless)
Partial combustion (blue)
Unburnt gas ( dark blue)
Defenition of ¨length¨
Distance between to specific points
How to ensure accurate measurements of length
Ensure eye positioned vertically above the mark to prevent parallax error
Why is the tip at the zero mark on a ruler made of metal
Prevent wear and tear to ensure accurate measurements from zero mark
Function of internal calipers
Measure internal diameter
Function of external calipers
Measure external diamter